Reilly Craft Pizza & Drink
Reilly Craft Pizza & Drink

Reilly Craft Pizza & Drink

  • Dining Style: Casual Dining
  • Website: http://reillypizza.com/
  • Phone: (520) 882-5550
  • Hours of Operation:
    Monday-Thursday: 11am-10pm
    Friday: 11am-12am
    Saturday: 12pm-12am
    Sunday: 12pm-9pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Italian, Pizzeria
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We offer an intimate private dining room that can accommodate up to 12.
    We also offer the Beer Garden which can accommodate large parties and full buy outs.
  • Private Party Contact: Courtney 520-882-5550x

Getting there

  • Cross Street: Scott
  • Parking: Public Lot
  • Parking Details: Pennington Street Garage, Street.
A word from Reilly Craft Pizza & Drink
REILLY is a modern take on the traditional pizzeria. REILLY offers hand-crafted, artisan-style pizza as well as salads, a variety of small plates, fresh baked sandwiches (for lunch), and hand-made pasta (for dinner). The bar features 20 craft beers, 8 draft wines, and an extensive craft cocktail program. The interiors at REILLY are a blend of historic and modern elements that result in an upscale-casual vibe.

Reilly BEER GARDEN now open! The Beer Garden has 40 beers on draft, 8 keg wines, and our full pizza menu.
Continued
Foodspotting photos
See all photos
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerLate Night Find
Reilly Craft Pizza & Drink reviews from OpenTable diners
77 reviews since July 31, 2014
Overall Rating4.4
  • Food4.5
    Service4.4
  • Ambiance4.4
    Noise LevelEnergetic
97% of reviewers would recommend this restaurant to a friend.
fit for foodies (49)neighborhood gem (40)good for groups (29)hot spot (27)vibrant bar scene (23)great for lunch (19)late-night find (19)great for outdoor dining (12)romantic (12)special occasion (11)great for brunch (6)kid-friendly (6)notable wine list (3)scenic view (1)Show More
  • WE LOVE THIS PLACE!!
    OpenTable Diner Since 2008
    Dined on 10/23/2012
    One of our favorite Tucson gems....the location is unique and chic!!
    Special Features:
    fit for foodies, good for groups, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Reilly Craft Pizza is a real
    mab19VIP
    Dined on 10/23/2012
    Reilly Craft Pizza is a real find in downtown Tucson. We are in downtown Tucson frequently to attend music and theater events. This is a great addition to the sketchy dining scene. The menu, while limited, includes innovative dishes. I had the gnocchi with cauliflower and a very light citrus-flavored sauce. It was to die for. The chocolate polenta souffle was very interesting and most delicious. Thanks Reilly!
    Special Features:
    vibrant bar scene, fit for foodies, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We were suprised and pleased
    cbeeson
    Dined on 10/20/2012
    We were suprised and pleased at how good all of the food was. Enough selections for vegetarians, too! It's nice to have a new 'upscale' pizza place that also serves up great salads, apps, and pasta as well as cocktails. Not really a 'hangout' because they're just too busy for that, but a great place to eat.
    Special Features:
    fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good Food, good beer menu,
    OpenTable Diner Since 2011
    Dined on 10/20/2012
    Good Food, good beer menu, too loud to have a conversation beyond 2 feet away
    Special Features:
    kid-friendly, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This place is absolutely fantabulou
    OpenTable Diner Since 2012
    Dined on 10/20/2012
    This place is absolutely fantabulous! The building has been so tastefully renovated, just beautiful! The food was amazing, pizza, pasta a wine were mouthwatering. The service was top notch. This establishment is a wonderful new addition to Tucson!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food was excellent and beer
    OpenTable Diner Since 2011
    Dined on 10/19/2012
    Food was excellent and beer selection fantastic. Only place in Tucson that offers arancini (rice balls) and they are worth coming alone.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Really enjoyed the ambiance
    OpenTable Diner Since 2006
    Dined on 10/18/2012
    Really enjoyed the ambiance and food. The wine was excellent too. Our server was highly knowledgeable. Will eat there again (and again, and again)!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent food and a nice
    OpenTable Diner Since 2007
    Dined on 10/13/2012
    Excellent food and a nice beer/wine selection in this old converted building make Reilly go to near the top of my list. The Speck + Egg pizza was to die for. The noise level was moderate, about what I expected. The wait staff was quick and efficient, helped with recommendations, and was not intrusive at all. This was my first time at Reilly and I will definitely be going back.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This is the first time I've
    OpenTable Diner Since 2012
    Dined on 10/10/2012
    This is the first time I've used opentable and I'm truly impressed at how easy it is. I will try to use it as much as possible. Thanks!
    Special Features:
    good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Delicious
    OpenTable Diner Since 2009
    Dined on 10/6/2012
    I've been here twice now - I love the decor and the food is yummy. Our waitress was extremely polite. My only gripe is that I think the high ceilings make it a little noisy, which makes it difficult to have a conversation (especially with a bigger group). Overall I would definitely recommend and plan to go back.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food was outstanding and
    OpenTable Diner Since 2012
    Dined on 10/5/2012
    The food was outstanding and the atmosphere and aesthetics of the restaurant were terrific.
    Special Features:
    good for groups, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good food, noise level intolerable
    OpenTable Diner Since 2012
    Dined on 10/5/2012
    The pizza is excellent at Reilly's. I've been there on a Saturday for lunch and everything was good, and the ambience was quiet and relaxed. This past Friday evening for dinner was an entirely different matter. Our party of four could barely hear one another, and we yelled at each other for the hour and half we were there. This is unfortunately yet one more location where acoustics were not considered when remodeling. Not a place to go on a popular night if you plan on having conversation.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Reilly's has terrific pizza
    Desertjo
    Dined on 10/3/2012
    Reilly's has terrific pizza and salads. We have been told the pastas are good as well, but we can't stop ordering the pizza. The renovation of the old mortuary is outstanding. This is one new restaurant that really has its act together.
    Special Features:
    vibrant bar scene, fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was great and the
    OpenTable Diner Since 2012
    Dined on 10/2/2012
    The food was great and the service wasn't bad. However, the waiters were very monotone. They did a good job just no energy at all. They were very nice but almost felt like they had to be there.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Girls Dinner-
    OpenTable Diner Since 2012
    Dined on 10/1/2012
    The food is great, the service or server that night was just bad. I had to ask another server if they would be our server because ours was just standing around, never mind that we hadn't ordered. She was just terrible the entire night.
    Special Features:
    fit for foodies, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Beautifully re-purposed building.
    jaq1
    Dined on 9/29/2012
    Beautifully re-purposed building. Great lighting, comfortable seating and great service. We started with the zucchini chips that were delicious with the lemon aioli. The apple walnut brittle salad was especially good and the shared pizza were perfectly complimented. We will return to try other menu items.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • I really enjoyed Reilly. The
    OpenTable Diner Since 2012
    Dined on 9/28/2012
    I really enjoyed Reilly. The space is beautifully decorated, the food was delicious, and the drinks were impressive. It was a super busy Friday night, but we got our food and drinks in a reasonable amount of time.
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The main problem I had was
    OpenTable Diner Since 2009
    Dined on 9/28/2012
    The main problem I had was the service. Not one person refilled our water during the entire dining experience. The bartender even had to deliver our drinks because the server never went back to get them. The server never came over to ask if we needed anything and I had to track him down to ask for the bill. The food is the only saving grace and I would return for that reason only.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • They had some unique items
    OpenTable Diner Since 2012
    Dined on 9/25/2012
    They had some unique items on the menu. Our waitress was very familiar with the entire menu and gave us accurate discriptions for us to decide. Everything we ordered was tasty. I liked the atmosphere, very fresh and comfortable.
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • little too noisy for a date,
    OpenTable Diner Since 2012
    Dined on 9/22/2012
    little too noisy for a date, great service, draft sauvignon blanc was delicious
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great food, great vibe, great price
    OpenTable Diner Since 2009
    Dined on 9/21/2012
    Ate here before a show at the TCC. Fabulous pizza and specialty beers. Had the vegan pizza which was wonderful. Next time will try the fried squash blossoms - saw them go by...looked wonderful! Loved the vibe of this place...exposed brick, cool chandeliers and reclaimed wood all working together - very nice!
    Special Features:
    late-night find, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fantastic from start to finish!
    eggypann
    Dined on 9/21/2012
    Great food AND service - sometimes you get one or the other but often not both. All the waitstaff very observant and helpful. Zucchini chips to die for (the 5 of us ended up with 3 orders). I had the Caprese salad and roasted veggie board and would eat them both again and again. Had never had burrata before and am now a big fan. The rest of our group had pasta dishes and pizza and all loved them. We were going to a play afterward so didn't have time for dessert but we will definitely be back! Saw several families with kids - so kid friendly. LOVED the decor, except that our big round glass table was a bit too large and either the table too tall or the chairs too short - we all felt like kids at a big table - but that was our ONLY complaint!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Awesome Addition to Tucson Scene
    OpenTable Diner Since 2010
    Dined on 9/19/2012
    Reilly has done an excellent job creating an attractive space and an excellent menu. I've been 5 times since they opened 2 months ago and am working my way through the menu. So far everything has been fantastic! Pizzas are definitely the star of the menu, and deservedly so. Topping combinations offer a fancier, more gourmet selection that raises Reilly to hip, fun gastropub where it could have simply been a pizza parlor. Add the amazing sides, the pasta dishes, and bright, inventive salads (watermelon and goat cheese in a salad? yum!). Then of course, there is the craft beer selection - it has kept me and my beer snob friends quite happy. Overall Reilly knocks it out of the park.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fun & friendly. A few new-place
    OpenTable Diner Since 2012
    Dined on 9/19/2012
    Fun & friendly. A few new-place rough edges, but not many. I'll be back!
    Special Features:
    good for groups, kid-friendly, romantic, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Atmosphere was cool. Service
    OpenTable Diner Since 2012
    Dined on 9/15/2012
    Atmosphere was cool. Service was horrible, party of eight, so we were stuck with a 18% gratuity. Food was mediocre
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Hot new addition to Tucson dining!
    DesertSandy
    Dined on 9/13/2012
    Reilly Craft Pizza is hot new addition to Tucson's dining scene. All of our food was really tasty--appetizers, pizza, and desserts! A little loud at night for intense conversation but a great place for food and drinks with friends.
    Special Features:
    great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Go with the pizzas. Nothing
    OpenTable Diner Since 2012
    Dined on 9/8/2012
    Go with the pizzas. Nothing better than pizza and a beer. Toppings were tastey.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Love this place-- outstanding
    OpenTable Diner Since 2007VIP
    Dined on 9/8/2012
    Love this place-- outstanding pizza (including some interesting non-traditional picks), nice beer list, cool cocktails. Maybe just a little on the pricey side, particularly for appetizers like the squash blossoms. But overall, great food and a fun atmosphere. Really cool building, too.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent pizza! Best crust
    OpenTable Diner Since 2011
    Dined on 9/7/2012
    Excellent pizza! Best crust in Tucson. Great atmosphere, seating arrangements, and excellent beer and wine selection.
    Special Features:
    fit for foodies, neighborhood gem, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Highest compliment I can pay--Reill
    OpenTable Diner Since 2014
    Dined on 9/4/2012
    Highest compliment I can pay--Reilly is as good as, or possibly better than, Pizzeria Bianco. The pizza crust is shockingly well made; the ingredients are excellent; the cocktails are complicated without sacrificing smooth flavor. Get the Cucumber Inquisition, it'll make your whole week better. The building's lovely and cozy, right across from Poca Cosa's slightly slicker atmosphere. The wait staff are friendly and seem knowledgeable, for the most part, although there were a few hiccups: our waitress didn't know which cheeses were on the chef's board, but figured it out pretty quickly, and when I asked for a different kind of gin in my cocktail she wasn't sure that was possible. Not a big deal, really, but something experience will fix.
    Special Features:
    fit for foodies, good for groups, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great New Addition to Downtown
    OpenTable Diner Since 2012
    Dined on 9/4/2012
    We went into Reilly for a lunch meeting between friends. Coming from all different directions we made note that we were time conscious. Our server was very accomodating and did a great job of getting us in and out in the time frame that we needed. We tried the zucchini chips (awesome! love the lemon aoili with it), a margarita pizza, and the fennel sausage and red pepper pizza. Crust was good, sauce was very good and light. My only criticism was I wish there were more varieties of pizza. Almost every pizza had a form of pork on it (not that pork is bad but with "craft pizza" I expected to find something really different). Didn't have a chance to drink, but I will definitely be heading back for that. Interior is BEAUTIFUL.
    Special Features:
    fit for foodies, neighborhood gem, romantic, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • My First Visit
    dudenaz
    Dined on 9/1/2012
    Our first visit to Reilly's - we will be back for certain. Very nice place, good food and terrific wait staff.
    Special Features:
    vibrant bar scene, fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • First, the place is gorgeous
    OpenTable Diner Since 2012
    Dined on 8/29/2012
    First, the place is gorgeous inside. Second, loved the tomato sauce. The meatball in the sandwich was tasty, but could have been a little less dry. I ended up slicing them to make them easier to bite into. A tad expensive for a regular lunch, but in line with Hub and others like that. Overall was very good and will probably go again some time.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Everything was delicious -
    OpenTable Diner Since 2012
    Dined on 8/27/2012
    Everything was delicious - we had appetizers, pizza and pasta - and everything was awesome. The service was also excellent! Will definitely be back for more.
    Special Features:
    good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Along with 47 Scott and Downtown
    NosherVIP
    Dined on 8/27/2012
    Along with 47 Scott and Downtown Tucson, this restaurant hits all the right notes for dining and drinking. Sleek decor, but not overdone.
    Special Features:
    fit for foodies, neighborhood gem, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very good pizza--and this
    OpenTable Diner Since 2011
    Dined on 8/25/2012
    Very good pizza--and this is coming from someone who grew up in Jersey. Not quite as good as Gatsby's in the Time Market or Upper Crust, but pretty close. I would highly recommend the zucchini chips--they were awesome. If they made the crust a little thinner so it was crispier, they would surpass these places and might start getting in the conversation with Pizzeria Bianco in Phoenix. Great atmosphere--brick walls, music. and being directly across the street from the Pennington St. parking garage makes that very hassle free, even during the streetcar construction. Good craft beer selection--Downtown Brown is tasty. They take reservations on weekends, too which is very helpful. Nice folks.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Delicious pizza served in
    OpenTable Diner Since 2012
    Dined on 8/25/2012
    Delicious pizza served in a comfortably trendy atmosphere. The beer list is excellent.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • FUN & DELICIOUS!
    OpenTable Diner Since 2012
    Dined on 8/18/2012
    Walking up to Reilly's you'd think that it was a quiet, non-happening place. We were wrong! It was packed and loud! The ambiance is awesome! Wait staff was extremely attentive. We wanted a slower pace of sipping a cocktail, ordering and eating. They kindly let us enjoy that, even though the hostess didn't seem to like it. We ordered the apple, blue cheese salad that was DELICIOUS! The small plate of stuffed mushrooms was just that, small. Only five small mushrooms, but flavor was nice. Lastly was the fennel sausage and roasted pepper pizza that was very, very good! I have recommended Reilly's to several people and will definitely return!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The pizza has improved since
    OpenTable Diner Since 2012
    Dined on 8/18/2012
    The pizza has improved since day 2. Less crust is way better. The potato pizza needs another flavor, maybe a drizzle of garlic oil or something, to break up the taste of potato and dough. Overall, though, that pizza and the speck and egg were great. The service was fantastic. The remodel of the space is hip and cool, though it got really loud in there. We're definitely going back, and soon!
    Special Features:
    neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Two weeks after opening and
    OpenTable Diner Since 2012
    Dined on 8/17/2012
    Two weeks after opening and this place was hopping! They managed reservations for 8 on a Friday night, but not until 8:30. The staff was just-right attentive, the ambiance was lively, and the food was awesome. The pizzas were definitely "craft" - a piece of culinary art at the table. It seems they already have the kinks out of the new business. So go ahead and give them a try. But don't bring Grandma. Her hearing aid will have a meltdown.
    Special Features:
    fit for foodies, late-night find, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic