Regional Restaurant - New York, NY | OpenTable
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Regional

Regional Details

  • Dining Style: Casual Dining
  • Website: http://www.regionalnyc.com
  • Email: lagiaranyc@aol.com
  • Phone: (212) 666-1915
  • Hours of Operation: Brunch: Saturday & Sunday 11:00am-3:30pm; Dinner: Monday - Wednesday 5:00pm-11:00pm, Thursday - Saturday 5:00pm-11:30pm, Sunday 5:00pm-10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Modern European
  • Executive Chef: Pierluigi Sacchetti
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Can handle all your catering needs
  • Special Events & Promotions: Specialize in cocktail parties, after wedding brunches, rehearsal dinners or any other intimate party

Getting there

  • Cross Street: 98 and 99streets
  • Public Transit: subway lines 1,2,3 to 96th street and Broadway
  • Parking: Street Parking
  • Parking Details: Easy to find parking on avenue and side streets.
A word from Regional
Regional is an Italian restaurant specializing in THE CUISINE OF THE MANY REGIONS OF Italy. Every single one of the 20 regions that comprise the Italian territory are represented with 1 or more recipes on our menu. We feature a wine list of about 50 all Italian wines(red white sparkling)and a full bar(seats 16) with a great small tapas menus. Other features are a great weekend brunch(anything from sandwiches to omelettes, burgers to pancakes). Our Chef PierLuigi Sacchetti has cooked in many hot spots in the city. Continued
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Regional
4.0
56 $30 and under restaurant