You can tell much about a restaurant from its signature dish. Region’s specialty is even more revealing as it is a true lost art: the traditional Beijing Duck. Prepared since China's Imperial era and renowned for its crispy skin and mouthwateringly thin cuts of meat, Beijing Duck is properly served… hand-carved at the table. Our chefs season and roast fresh duck daily, sourced vigilantly from a small Petaluma farm that specializes in this unique breed. And just like the emperors of old, the slow-roasted Beijing Duck is carved for you personally by our chef tableside, and served with homemade pancakes and delectable sauces. This attention to the history and flavors of Beijing Duck is not found anywhere else in the Bay Area, and is one of the many ways Region brings the Far East to the west.
No one can read Region's menu without embarking on a mouthwateringly new experience. Join us: at Region the Far East has made it all the way to the west.