This summer, The Regency Room is rich with bountiful colors and fresh ingredients as Executive Chef Stephen DeMarco introduces his new summer dinner menu. Make a statement in The Regency Room each and every time you dine! "The menu features indulgent items that showcase summer's flavors," said… Executive Chef DeMarco. "From Lobster Bienville and Heirloom Tomato and Crab Tower to fresh-new drinks, the new menu offers our classics while also highlighting small and large plate offerings in The Regency Room."
Opening in 1938, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef DeMarco, features French-inspired Southern cuisine and is open year-round, including holidays. The Regency Room is extensively involved in a shop local, buy local mentality.