Reef's Restaurant - Park City, UT | OpenTable
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Reef's
Reef's

Reef's Details

  • Dining Style: Casual Elegant
  • Website: http://www.reefsrestaurant.com
  • Email: reefsrestaurant@gmail.com
  • Phone: (435) 658-0323
  • Hours of Operation: Wednesday through Saturday Dinner 5:30pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, European, Middle Eastern
  • Executive Chef: Asi Yoked
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Private Party Facilities: We offer private chef service at private homes.
  • Private Party Contact: Asi Yoked (435) 513-2828
  • Special Events & Promotions: Private parties on location and Private Chef service up to 50 persons at private homes

Getting there

  • Cross Street: 7th Street
  • Parking: Private Lot
  • Parking Details: Underground parking Garage at the Marriott Summit Watch Plaza is available for a fee payable to the garage.
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A word from Reef's
Reef’s, a family run restaurant, offers freshly made Mediterranean, European and Middle Eastern cuisine. True to our philosophy, we created an atmosphere for a dining experience that engages all the senses.

We proudly strive to provide you with the best all natural (no hormones, no antibiotics) and sustainable ingredients.

We are vegetarian and gluten free friendly!


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Reef's
4.3
46 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "I love the food at this restaurant. The lentil soup is yummy, as is everything else. The ambiance is lovely, with beauti..."
    Dined on 3/27/2013
  • "good experience. While the setting is somehow not that fancy, I would even say "diner style", the food was really enjoya..."
    Dined on 3/27/2013
  • "We went here again on our most recent visit to Deer Valley and it was better than we remembered. We all love this place...."
    Dined on 3/26/2013

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