Expertly prepared seafood with Gulf Coast, Mediterranean and Asian influences reflects culinary sophistication never-before seen among Houston’s high-profile restaurant scene.
Imagine such delectable dishes as salted slow-baked salmon atop lemon risotto, crispy-skin snapper garnished by sweet
… and sour chard, grilled scallops aside truffle
polenta and tempura batter-bronzed soft-shell crab enhanced with slightly sweet yet also sour vinaigrette. Venturing beyond traditional boundaries, less-known tilefish, triggerfish, wahoo, cobia and Rockport-caught tripletail are frequently showcased with savory brilContinued