Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Redwood

  • Online Reservations


Redwood Details

  • Dining Style: Casual Dining
  • Website: http://www.redwoodbethesda.com
  • Phone: (301) 656-5515
  • Hours of Operation: LUNCH: 11:30am - 2:30pm :: Mon - Fri
    DINNER: 5:30pm - 9:00pm :: Mon - Wed
    DINNER: 5:30pm - 10:00pm :: Thurs
    DNNER: 5:30pm - 11:00pm :: Fri
    DINNER: 5:00pm - 11:00pm :: Sat
    DINNER: 5:00pm - 9:00pm :: Sun
    LUNCH: 11:30am - 3:00pm :: Sat
    BRUNCH 10:30am - 3:00pm :: Sun
    LOUNGE: 4:00 pm until Close :: Mon - Sun
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Miguel Pizarosso
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Oktoberfest Block Party in the Fall

Getting there

  • Public Transit: The Bethesda Metro station is located only three blocks from the heart of Bethesda Row. Take the red line to Bethesda Metro Center.
  • Parking: Public Lot
  • Parking Details: A parking garage is located on Bethesda Avenue and Elm Street. $1 an hour and 'Retail Elevator' exists across the street from Redwood

    There are 3 public garages within walking distance of Redwood. Garage parking is free on Saturdays, Sundays and holidays. Street parking is free on Sundays and holidays only. Copper meters have a one-hour time limit, blue meters have two hours and silver meters have nine or more hours.
A word from Redwood
Our mission is to bring you a seasonal menu, rooted in American tradition that showcases the Mid-Atlantic's ingredients. Our produce is organic or sustainable whenever possible; our meats are naturally-raised; our seafood wild or sustainable. We support local artisanal cheese makers, growers, ranchers, fisherman, and encourage you to do the same by buying local at our farmer's market or grocery.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "The food was good, the waiter was personable and knowledgeable about the items on the menu. The only downer was they ran out of salmon and two of my guest had to choose something else."
    Dined on 8/17/2014
  • "We booked reservations for a Sunday, as we wanted to try Redwood for restaurant week. We were unaware that the restaurant week menu would not be available on a Sunday, we were informed upon arrival. Oh well. We still enjoyed our experience. Service was speedy and attentive, food was absolutely delicious, and the ambiance was very nice, loved the acoustic guitar trio, that added such a lovely touch! We will definitely be back for another brunch."
    Dined on 8/17/2014
  • "We have had several enjoyable dinners at Redwood, so it was an ideal choice for brunch on the patio one lovely Sunday morning. The buffet was a huge disappointment. While the there was a large variety of choices, the food quality was simply not what I expected. The grilled vegetables were inedible, the bagels pre-toasted and cold, most of the hot food was luke warm at best, and the staff at the carving station/omelet station (same person, as far as we could tell) would clearly rather have been somewhere else. On the plus side, the setting was really nice and our server - working his first Sunday morning - was friendly and enthusiastic. We'll go back for dinner, but brunch is not their sweet spot"
    Dined on 8/17/2014
  • "With our family, Redwood has a history of being consistent, creative and memorable. This past Saturday our experience sadly did not meet our expectations. The staff did work very hard to manage the challenges! They even articulated to us, their concerns... still it just was not their usual and was exacerbated by an uncorrected over billing, on their part... I do hope to forget this ever happened and conclude that it was just an anomaly ... only to hope that a return will be met with success!"
    Dined on 8/16/2014
  • "Our reservations were honored on time, and we were given a nice table by an open window. Service was excellent, and our waiter was attentive ad helpful. The food was good and all four of us enjoyed our meals. Our friends were from out of town, so we enjoyed the opportunity to eat and talk unrushed."
    Dined on 8/16/2014
  • "Redwood is a solid choice, particularly for the pleasant outdoor dining. We had not been there in awhile and the food seemed to have improved, though it is just solid, nothing particularly special. We had excellent service with a terrific young server, and all n all a very nice evening out."
    Dined on 8/15/2014
  • "The food was excellent. Served hot and delicious! The staff was great! Excellent service."
    Dined on 8/15/2014
  • "Came here for restaurant week. Had a great variety for restaurant week selections. It was a beautiful night so we sat outside, and there was plenty of outside seating. The food was very amazing!! Would definitely return for a special occasion, especially since the entree prices are a little more expensive than for a causal night out kind of dinner."
    Dined on 8/14/2014
  • "For restaurant week they put an up charge on almost every item and the meal turned out to be more expensive than usual. Food was not good, tasted like it was made out of plastic. Drinks mediocre, place overhyped."
    Dined on 8/13/2014
  • "There was plenty of selection on the Restaurant Week menu and everyone in our 10-person group found something that they enjoyed."
    Dined on 8/13/2014
  • "Great variety on the dinner menu, without overloading with options. Steak, Fish, vegetarian were all there, and all unique from what you find elsewhere. They even made the Brussel Sprouts taste good! I also recommend the cheese plate up front."
    Dined on 8/12/2014
  • "I've eaten at Redwood several times and it's been good. This last time it was a comedy of errors a bit. Three of us ordered the seared tuna salad and two of us had grit in the lettuce. We told the waiter and he just said he would tell the chef. My husband was hungry and just wanted to eat it. One friend ordered coffee and it was cold and two of us ordered decaf and it was incredibly bitter. The good part was the hummus plate turned out to be a great thing to share and my friend really enjoyed his chicken dish. I still think they have good food but it was an off night."
    Dined on 8/10/2014
  • "A party of 8 of us went for lunch- we had a reservation but didn't really need one since the place was empty. The service was unimpressive. Our server was only semi-knowledgeable about the menu and was not enthusiastic about any of the menu choices. I asked him to elaborate on the wine list, knowing that Redwood focuses on sourcing fromo small vinters, but he had no further information or recommendations. We also asked him if any of the cocktails were a signature, he had no comment. Even though the service left much to be desired, the food was excellent! The wings were outstanding, the hummus was delicious, and the veggie burger with goat cheese was wonderful!"
    Dined on 7/31/2014
  • "Redwood has changed chef sometime in the past few months and it's better than ever"
    Dined on 7/27/2014
  • "the place is huge and the location is a promenade with retail stores on both sides below apartment rentals ideal for outdoor dining. A bit noisy near the bar but a quiet place is found towards the opposite end. food is not the greatest. I ordered mussels in their dinner entree which were small but in great quantity, accompanied by fries that were not the best. Price is reasonable."
    Dined on 7/22/2014
  • "I have been to Redwood a number of times, and it's always been fine, not great. But on this visit, the food was inedible. I ordered a burger with a side salad, and my husband ordered the branzino. Our food arrived about five minutes after we ordered it. We were both stunned, as if the food had just been sitting there ready to take out. The burger was terrible -- the meat had a strange smell, more like lamb than beef. And the side salad was dripping with dressing, and the green were gritty. Mu husband's fish was tasteless. I ate about three bites of my meal. I will not ever return to Redwood. It was truly disgusting."
    Dined on 7/19/2014
  • "Doesn't live up to the hype. As a chef who dines out, I know this industry backward and forward. All of the food lacked seasoning, and the service was so boring I almost fell asleep. The meal came out like this: our cheese/charcuterie platter came out, then immediately came our appetizers, so we had to combine what was left of our platter on our app plates, and the same story with our entrees. I literally stuffed a last bite of appetizer in my mouth so the food runner could put the entree down. In addition, we waited for 20 minutes even WITH our reservation, & they told me at the bar that they could not/would not transfer a drink to the dining room, so I would have to drink & pay for it in the bar. Disappointment."
    Dined on 7/18/2014
  • "I arranged lunch for a small group of friends - six in all - and requested a round table, which was provided. The service was excellent and everyone enjoyed what was ordered. I live within walking distance of Redwood; I've been there before and will definitely return."
    Dined on 7/18/2014
  • "The food is always good at Redwood and the portions are not over the top. My friend had scallops with Kale and citrus which looked wonderful. I had salmon which was superb on polenta."
    Dined on 7/16/2014
  • "We went to Redwood for brunch, for the first time in several years. I'm a bit ambivalent in reviewing. The a la carte brunch menu was limited, particularly for someone trying to stick to whole grains. The buffet was a much better choice in that regard, with quite a variety of options, all very good. But it is expensive, particularly if you really don't want a large meal. So while we enjoyed the food and the outdoor setting, we probably wouldn't go back there for brunch."
    Dined on 7/13/2014
  • "This a a decent fall back position when a nicer restaurant with better food is full. I would never make it my first choice. The menu is limited, which is ok, provided that at least a few items among that which is being served are truly outstanding. Not going to happen until the find an inspired chef. They have good beverages/mixed drinks."
    Dined on 7/12/2014
  • "The calamari appetizer was delicious and fresh as was the complementary bread and butter. The wait staff was attentive and charming. But even with two members of the foursome ordering burgers and only getting one appetizer and no dessert, the bill was almost 200 dollars."
    Dined on 7/11/2014
  • "We went to Redwood to celebrate our anniversary and had a wonderful time. The food was excellent, and the service was attentive but not obtrusive. We at the 3 course prix fixe menu (One appetizer, one entree, and one dessert) and it was fine option, since it allows choice across the whole menu. This was our first trip to the restaurant and will definitely go back. Highly recommend"
    Dined on 7/9/2014
  • "It's great that Redwood offers organic fare on the menu, but I sure wish there was more of it. The dinner menu is really sparse, and I ended up with a burger by default simply because there really wasn't much else to choose from. Given that there was no one else in the restaurant at the time, I would have thought they could have at least cooked it correctly, but alas. Also, the fries were more or less tasteless. I appreciate the convenience and ambience of Redwood but the food? Meh."
    Dined on 7/9/2014
  • "Service was horrible. Slow, brought me the wrong entree and then I Had to wait almost 30 mins. I thought it was overpriced for what it is. The place was almost empty so I can't excuse the service based on that. Our waiter seemed to disappear."
    Dined on 7/7/2014
  • "A great looking restaurant with average to below-average food and a waitress who was inattentive. Ceasar salad was OK, Calamari included deep fried lemons which confused us, and a fruit and jalopeno cold soup special which was good. Despite the restaurant at 70% occupancy it took 45 min to get our entree after ordering and only 4 of 5 entrees came out. The waitress wasn't around to confirm all was delivered for 5 minutes and another 5 before she got the last entree. The skirt steak was tasty once you could cut through very tough veins of fat. The scallops were over seasoned and it seemed like they were cut in half so it appeared we got 8 in an order when we really got 4. Pork tenderloin was so-so. Will never recommend Redwood for food."
    Dined on 7/6/2014
  • "We ate a late dinner at Redwood and were able to sit outside. The ambience was magical with the courtyard being lit by hundreds of tiny lights. We tried two of the specials for the night, melon gazpacho to start and the chipotle barbeque ribs. Both dishes were delicious. The soup was sweet but with a pleasant spicy aftertaste from the jalapeno peppers and the ribs were tender and very flavorful. The ribs came with an excellent mac and cheese and a very good potato salad. The service was very efficient and our waiter, Rob, was friendly and knowledgeable about the menu. He made recommendations for drinks that complemented our meals perfectly. The three course menu was a great value at $40 for appetizer, entrée and desert."
    Dined on 7/5/2014
  • "Being negative is not my style but being honest is. Our brunch at Redwood was very disappointing. I had Caesar salad with chicken. there was no dressing on the salad and a long wait to get it from waitress. My friends had breakfast. The food was extremely cold, eggs, bacon and the other parties pancakes very cold. We unfortunately had to return these, The new breakfasat dish was hot but the "toast was untoasted" and had to ask for toast which came much later than the breakfast was eaten. The pancake breakfast was not brought until the other party had eaten and was exchanged for tuna nicoise salad. The server was very polite but didn't seem to know much about serving."
    Dined on 6/29/2014
  • "I selected Redwood because I had remembered when I had eaten lunch there awhile ago. I wanted a relatively quiet and relaxing place to dine while reconnecting with my guest. We had a tough time deciding between the two lunch menus. The" Pick Two" menu was intriguing. We settled on the regular lunch menu sharing the fried calamari, which was wonderfully crisp. My guest had the salmon entree which she ate heartily. I had the shrimp po' boy which reminded me of a lobster roll in its simplicity of four lightly seasoned large shrimp and lots of lettuce. Only the side of potato chips was underwhelming. What I appreciate about Redwood is its mission to serve organic food. From farm to the table can be tasted. I hope my third time tops this visit."
    Dined on 6/27/2014
  • "Had Sunday brunch here, which was fabulous. 3-piece jazz combo playing, attentive service, buffet food was copious and well done, with a nice selection. It was a shade on the pricey side, but I'll be back; i just need to save up for it."
    Dined on 6/22/2014
  • "We enjoyed Sunday brunch. We had a table near the window which was very nice- widow was open and it was a beautiful day. The food was good. Our party of 4 was seated comfortably. Three people had the brunch buffet and one ordered from the al la carte menu. The food was good, service was good. We would definitely recommend this restaurant."
    Dined on 6/22/2014
  • "I was at Redwood years ago and went on 6/17 because they gave us a reservation at the last minute, which they did honor. I didn't like it the first time I ate there and don't intend to go again."
    Dined on 6/17/2014
  • "Not sure I can finger exactly why -- the very common food with a lack of originality and/or seasoning, the sense that, while helpful, the staff was bored, or the failure to use the space in a way that enhanced the dining experience or maybe the boring -- to the extreme -- brunch buffet, but the place just misses. Too bad. Enjoyed some good meals early in this restaurant's run but after a period away came away this time feeling flat."
    Dined on 6/15/2014
  • "Simple but very nice brunch. Open gigantic windows with minimal noise"
    Dined on 6/15/2014
  • "We had a wonderful dinner at Redwood. Notwithstanding a bit of a "service-with-a-frown" attitude from an underdressed (skinny jeans; her cohorts wore skirts paired with nice tops) and shockingly unprofessional lead hostess, we had a wonderful time. Our waitress was truly first rate: fun, personable, just attentive enough and well versed in all aspects of the menu. Three of the four of us were very hungry and opted for prix fixe selections, which were fairly reasonably priced. We had the pork loin (truly delicious), the rockfish special (melt in your mouth) and the filet mignon (quite good for that cut of beef). Starters: tuna tartare and calamari. Desserts were excellent as well, particularly the thankfully small-ish sundae."
    Dined on 6/14/2014
  • "The food was amazing, and the service was great! My family and I will be back!"
    Dined on 6/8/2014
  • "Since we had good experiences in the past, we made reservations for a Sunday dinner. We had to wait longer than usual to be seated; after being warned that "we are going to sit this other group first". As is was starting to rain, we asked for inside seating. It took extra ten minutes to get that done. There were not too many customers present, however it took twenty minutes for us to just get water on the table. We gently reminded the host that we were ready to order. Nothing happened. Ten minutes later they started taking orders from the table next to us, where a group had just been seated. When we hit the thirty-minute mark we decided to leave. We received no apologies and the overall attitude was rude and unwelcoming. We wont' be back."
    Dined on 6/8/2014
  • "We loved this place and can't wait to come back. Two things that must not go unmentioned. my hubby had the honey panna cotta dessert...it was made in a solo cup! We could tell because the solo logo was on the top of the dessert...a little tacky! I had the smores. It needed more marshmallow. If you did not call it smores- I would have been happy with the choc. dessert but since it was called - smores- I expected marshmallow."
    Dined on 6/6/2014
  • "We have eaten at this restaurant a number of times but they may have changed their chef. Most of our food came out either overcooked or undercooked or burnt. We had to send back our entrées twice. I would not recommend it to others"
    Dined on 6/5/2014
  • "The food and service were OK, but not outstanding. Great place to spend some time dinner in the outside tables on Bethesda lane."
    Dined on 6/2/2014