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  • Redwood

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Redwood
Redwood

Redwood Details

  • Dining Style: Casual Dining
  • Website: http://www.redwoodphilly.com
  • Email: Dan@Copabanana.com
  • Phone: (843) 901-0669
  • Hours of Operation:

    Dinner:

    Monday - Friday: 5:00pm - 2:00am

    Saturday & Sunday: 11:30am - 2:00am
  • Payment Options: AMEX, Carte Blanche, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Rand Maltese
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: S. 4th St.
  • Parking: Street Parking
A word from Redwood
Inspired by the giant Redwood trees near California's famous vineyards, Redwood offers 24 fine wines by the glass, as well as eight craft beers on draft and 100 different bottles of beer. The menu offers cheese and charcuterie selections… plus
American bistro fare--from freshly shucked oysters to filet and frittes. The handsome Grand Bar --inspired by the Frank Lloyd Wright and Arts & Crafts movement-- serves classic cocktails with a great selection top shelf whiskeys.

Dining at polished wood tables offers Rittenhouse atmosphere at South Street prices. An outdoor beer garden opens in warmer weather.Continued
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Diner Reviews
  • "Invited 16 friends and family to Redwood for the Jazz brunch, service, booking via email and food were very good. Resturant was pleasant, music low key but nice jazz. My only complaint was crem brulee, was good but portion barely covered bottom of ramkin. Fill that ramakin up guys!!"
    Dined on 1/18/2014
  • "Service was good but they were out of many things. They need to decide if they are a bar or a restaurant. As a bar, they are doing great. Vast selection of beers. They have work to do on the food front."
    Dined on 12/31/2013
  • "So glad a friend recommended Redwood! We had a group of about 14 people. They had a nice table set up for us in the back. Surprise - was also live jazz! We all had a blast. Everyone enjoyed their meals - and the 15$ bottomless cocktails were a smash hit! Cant wait to go back for brunch again :)"
    Dined on 12/14/2013
  • "Food was well thought out and prepared...very tasty...eager to try out other things on the menu...service was quick and pleasant...drink was well made...will be back"
    Dined on 11/24/2013
  • "Menu has improved since my first visit. Nice selection of small plates. The cheese plate is an excellent value great beer list/selection. The tuna entree was done to temperature, just right."
    Dined on 11/23/2013
  • "Went there saturday night for first time. The food was delicious and our waiter was very attentive. I would definitely go back, the sliders and fries were great!"
    Dined on 10/13/2013
  • "The food was unremarkable; overcooked eggs benny, uninspired flatbreads. At least we got a good deal on the bottomless mimosas/bloodys/sangria for brunch."
    Dined on 9/14/2013
  • "We were very impressed when we stumbled upon Redwood. The wine and beer list are astounding, and the food was incredible. I would eat ten orders of the Argentinean Steak Skewers. We ordered entrees, which were delicious and generous in portion, but after seeing the "small plates" menu, we will definitely be stopping by for appetizers and drinks again soon. It is in an ideal location and the prices were really reasonable for a restaurant located on South St. Redwood is definitely worth the visit."
    Dined on 9/8/2013
  • "I will be coming here again!!! Not only were our brunch items fantastic (beignets, chicken & waffles, & crab benedict) but the prices were reasonable and we indulged in a bottomless brunch consisting of mix and match cocktails with delicious sangria. I love the location right on south street, the service was excellent and we had an awesome time!!!"
    Dined on 9/1/2013
  • "I ate here over the weekend. The menu was new a lot more choices than a previous visit. I really enjoyed myself. Food and drink prices were inexpensive for center city. Will be back again soon."
    Dined on 6/22/2013
  • "Bistro burger = best hamburger I've ever eaten! Yum, I'll be back for more, all the way from Wilmington, DE."
    Dined on 6/22/2013
  • "We decided to try the new Redwood when they published a Buy One Get One entrée coupon in the paper. It was only good for a Sunday or Monday Night between 5pm and 11pm. So we chose a Monday – during Happy Hour. This is the latest in the group of restaurants owned (or co-owned) by long time South Street resident and businessman Bill Curry (co-founder of Copabanana which is literally next door. Bill’s concepts are always fascinating but sometimes try to do too much and that is the problem here. As previous reviewer here said – it’s trying to be too many things at once. It’s hard to choose from the words OT gives such as Ambience and Noise level so I’ll try to expound in this narrative. The renovation to the room is great and this space woul"
    Dined on 4/14/2013
  • "Redwood functions best as a happy hour destination; the wine list was impressive, and our cocktails were the highlight of our meal. The food, however, was quite below par. Two of us dined on a fairly slow evening. One entree came out cold, while the other was not as described on the menu. Our server brought the latter back to the kitchen and returned with a properly prepared version. Unfortunately, even when it was made correctly, it was barely edible. Overall, the food was bad and overpriced, and we have no plans to return."
    Dined on 3/5/2013
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