Reds at Sedona Rouge Hotel & Spa
pretty good for SedonaThis is our first time in Sedona, which has lots of restaurants. We researched them online and they generally seem overpriced. There seems to be a limited selection of types of cuisine, especially for the nicer restaurants. Reds features mostly American cuisine with some interesting variations and the prices are not bad by Sedona standards (but a little high in my view). We had the carmelized scallops, which were very good. There were five large scallops with tasty mashed potatoes and sauce. We also had the butternut squash raviolis, which were ok but not as tasty. We were surprised that the restaurant was pretty empty on Saturday night in the Memorial Day weekend, but maybe there are too many restaurants in town.5/25/2013 12:00:00 AMAte breakfast, lunch, andAte breakfast, lunch, and dinner here. Food was always perfect and very pleasing. The staff is very kind and friendly, always happy to please. The prices are reasonable and the atmosphere is enjoyable. Everything was outstanding. Their salmon was delicious with every bite. I especially love their oysters Rockefeller. Would highly recommend stopping by and eating there.5/11/2013 12:00:00 AMTasty Meal, nice ambianceWe had a nice breakfast, two eggs, bacon, potatoes of your choice and toast for $10, great value. Dinner was delicious, had a petit filet special that was done perfectly and melted in my mouth. Great wine list too!5/4/2013 12:00:00 AMSteve SullivanModern restaurant with excellent food and service. My wife had salmon and I had the scallops, and both were excellent. The srvice from our waitress and her staff was the best we've enjoyed in sometime. When we return to Sedona we will certainly ear again at Red's.
We highly recommend anyone looking for a great meal and service to stop by Red's.4/20/2013 12:00:00 AMWonderful dining experience.Wonderful dining experience. Great wait staff. Excellent entrees.
Great wines and cocktails.
See my Yelp review.
A great place
The dining room could use a little more charm.4/13/2013 12:00:00 AMPutting on the rouge.We enjoyed a reasonably-priced and delicious prime rib. Dinner included a loaded baked potato, vegetables and a one of the best dinner salads I've had (fresh greens, kalamata olives, feta cheese, cucumbers, radishes and tomatoes). Finally, our dessert was outstanding and consisted of banana cream- filled crepes topped with fresh berries and glazed bananas.3/12/2013 12:00:00 AM