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  • Reds at Sedona Rouge Hotel & Spa

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Reds at Sedona Rouge Hotel & Spa
Reds at Sedona Rouge Hotel & Spa

Reds at Sedona Rouge Hotel & Spa Details

  • Dining Style: Casual Dining
  • Website: http://www.sedonarouge.com
  • Email: wriehm@sedonarouge.com
  • Phone: (928) 340-5321
  • Hours of Operation: Breakfast: Monday - Friday: 7:00 A.M. - 10:30 A.M.; Saturday & Sunday: 7:00 A.M. - 11:00 A.M.
    Lunch: Monday - Friday: 10:30pm - 2:00pm; Saturday & Sunday: 11:00 A.M. - 2:00 P.M.
    Dinner: Monday - Sunday: 5:00 P.M. - 9:00 P.M.

    *Daily from 2:00 P.M. - 5:00 P.M. the bar servers off our small plate menu.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Ron Moler
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Rodeo Road
  • Parking: Hotel Parking
A word from Reds at Sedona Rouge Hotel & Spa
Stylish American Bistro and Bar, located in Sedona Rouge, a four diamond resort; features American favorites reinterpreted with contemporary flair.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We stayed at Sedona Rouge and has some restaurant credit and had no expectations when we came in. I was pleasantly surprised with a really nice crab and artichoke appetizer followed by a superbly prepared surf & turf special. Wine list was pretty good and reasonable as well. On top of that they had a jazz entertainment all evening."
    Dined on 3/29/2014
  • "We researched a few places in Sedona that seemed appropriate to celebrate our wedding day. In our research and talking to locals and the hotel staff, Reds kept coming up as a good choice. We couldn't have had a better time. Our party of 5 was 15 minutes early, and were promptly sat. Our server was spot on in her timing. Never overbearing, yet always attentive. We started off with 2 appetizers, and all ordered the special. Everything was great with all the fillets perfectly temped. We were never rushed, made to feel welcome and appreciated. The chef made his rounds in the dining room and was a pleasure to speak with. He seemed genuinely appreciative of his guests. All in all, this was a perfect ending to our day."
    Dined on 3/14/2014
  • "Saw this restaurant on the Sedona TV station but when I looked at the reviews was a little hesitant . WOW what a nice surprise. I'm from New Emgland so I'm very fussy about seafood. Tried the scallops and thought I was in Boston. No fake scallops here. It's very casual inside a hotel lobby but worth the trip and only $$"
    Dined on 3/13/2014
  • "We were visiting Sedona for a long weekend. On Thursday night we ate at the bar, very good food and service but not many other people there and everyone left around 9:00. We ate dinner there on Saturday night, and every table was taken, great food and service. The only thing that was a disappointment is when at 10:00 they put all the lights up in the restaurant out of the blue. We were drinking wine and enjoying dessert when the lights went up like they do at a bar at 3:00 in the morning when they want everyone to leave. If REDS is charging the prices they do, and wants to be seen as a classy restaurant, I would rethink this method of letting the diners know they are closing."
    Dined on 3/8/2014
  • "Meal was delicious and service very good. A noisy bar scene detracted somewhat from the meal. There was live music and it was a bit loud even though we were seated at one of the tables farthest from the bar."
    Dined on 2/22/2014
  • "Reds food has always been very good and the service is great."
    Dined on 2/22/2014
  • "Terrific Reubens and tortilla soup. Our server was knowledgable and never rushed us (and she was running around). She was great and we never lacked for anything. It's a shame there is no view here in Sedona, but the restaurant colors are RED so you can pretend!!"
    Dined on 2/16/2014
  • "Reds was a very good restaurant. Staff did a great job, service was great, food was good much better than typical " hotel restaurant fare . Braised short ribs were perfectly prepared. Valentine's Day specials were just that special"
    Dined on 2/14/2014
  • "The tastiest escolar we have had since New Orleans."
    Dined on 2/14/2014
  • "Red's always has good food and good service. Sometimes the noise level gets a bit much. This may be due to the low ceiling."
    Dined on 2/6/2014
  • "This was our first time at Red's. We both had the salmon and this was the best we have ever had. We couldn't even believe how delicious this was. With the cheesy risotto this was a combination that worked perfectly. We found a great restaurant and we will be going there often."
    Dined on 1/25/2014
  • "I use open table on ocassion and picked one of the restaurants for Christmas dinner. Specifically due to the info on the website and ease of booking. The resort in which Red's is located was decorated beaurifully for the holiday. The ambiance in the restaurant was piano bar in the entry with an elegant bar for those who were walk in guests. The main dining room was small and had a view of the the kitchen and prep area. I love watching the steaks flair on the fire! The wine list was extensive and the staff was in the know. There was an issue with a patron and the host handled it very professionally."
    Dined on 12/25/2013
  • "We were hoping to have a turkey dinner on Christmas Day and we were fortunate to have chosen Reds. The meal was delicious, the service impressive and we would highly recommend Reds! Thanks for a memorable Christmas dinner we hope to come back again."
    Dined on 12/25/2013
  • "In general, Reds is a decent casual restaurant, very good food and good service most of the time."
    Dined on 12/24/2013
  • "Our favorite when in Sedona. Highly recommend this to all"
    Dined on 12/17/2013
  • "In my opinion they have the best food and service in Sedona. For lunch I ordered a BLT with avocado. I mentioned that I like hot and spicy--they grilled fresh jalapeño to add to my sandwich. It is easy to find delicious and healthy options at this restaurant and it is affordable."
    Dined on 12/10/2013
  • "It was off season when we visited Reds. The entire staff were cheerful and accommodating. This will be our hangout when in Sedona."
    Dined on 10/29/2013
  • "First visit. Hostess sat 4 tables next to each other even though other tables were open and tables are close. You can hear everything being said for several tables around. The food was good mid-tier food served by a well trained staff. Wine list matched the mid-tier dining which was good for lower price points and a fair selection of moderately priced wines in the $20 to $40 range but quite lacking for special occasion and fine wines. You should look elsewhere if you are looking for fine dining, but if you want a nice meal for a fair price this is a good choice. The bar menu was different than the dining room menu and the bar seemed more active. Am not planning on returning as we were interested in a more upscale dining experience."
    Dined on 11/29/2013
  • "We had a fantastic traditional Thanksgiving dinner at Reds. The service was outstanding (Paula), the food was plentiful and delicious, and the restaurant is beautiful. Since we weren't at home for the holiday, we were really fortunate to find this gem."
    Dined on 11/28/2013
  • "The wait staff are tripping over each other. There is stuff(???) in the water they serve, never gave an option for bottled water. After I complained to the "Manager" Chris, he said he would make it up to us. When I took him up on his offer he CHARGED us for the food. This place needs A LOT of help."
    Dined on 10/23/2013
  • "Every time I visit Sedona I always include a visit to reds. I am never disappointed. Amazing food and service is outstanding."
    Dined on 10/12/2013
  • "We had a great meal and the atmosphere is wonderful. The bar area is very nicely laid out."
    Dined on 9/20/2013