Reds at Sedona Rouge Hotel & Spa

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Reds at Sedona Rouge Hotel & Spa
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Reds at Sedona Rouge Hotel & Spa

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Address:
2250 West Hwy 89A
Sedona, AZ 86336

Neighborhood:
Sedona

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Cuisine:
American

Price: $30 and under

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More Details ›

Reds at Sedona Rouge Hotel & Spa Details

Dining Style: Casual Dining
Website: http://www.sedonarouge.com
Email: reds@sedonarouge.com
Phone: (928) 203-4111
Hours of Operation: Breakfast: Monday - Sunday: 7:30am - 10:30am; Lunch: Monday - Sunday: 11:30pm - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm; Friday and Saturday 5:00pm - 10:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Happy Hour, Non-Smoking Restaurant, Wine

Getting there

Parking: Hotel Parking

A word from Reds at Sedona Rouge Hotel & Spa

Stylish Bistro and Bar, located in Sedona's newest luxury hotel; features American favorites reinterpreted with contemporary flair.

Reds at Sedona Rouge Hotel & Spa

4.2

19 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerMost Booked

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

17 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Energetic

17 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

vibrant bar scene(7)
notable wine list(5)
special occasion(5)

fit for foodies(3)
late-night find(3)
neighborhood gem(3)

Current OpenTable.com Diner Reviews (17)

Overall rating

(Very Good) 4 / 5

Prices here are a bit steep

OpenTable Diner Since

Dined on 04/04/2012

2001

Dined on 04/04/2012

2001

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Prices here are a bit steep for the area, but I think that may be due to the fact that REDS is off the lobby of a wonderful hotel/spa."

Dined on 04/04/2012

2001

Special Features: notable wine list

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Overall rating

(Very Good) 4 / 5

The food was wonderful. My

OpenTable Diner Since

Dined on 03/17/2012

2012

Dined on 03/17/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"The food was wonderful. My husband and I had the recommended special of the evening, Sea bass with lobster ravioli. The fish was prepared perfectly and the paired with the right sauce. They had a pretty good wine list to choose from. They surprised us with an anniversary desert with also was cooked to perfection, the chocolate tasted so sinnful! The coffee was smooth and delightful.
However, the decor was a bit lacking. I felt the tables were too big for it to be intimate for couple's dinning. We were seated on the far wall that was one continuous booth type seating so the feel was more like a bistro and not a dinner destination. Although, I wouldn't let that stop me from dinning again there. The food was worth it."

Dined on 03/17/2012

2012

Special Features: neighborhood gem

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Overall rating

(Outstanding) 5 / 5

The food was great loved the

OpenTable Diner Since

Dined on 02/25/2012

2012

Dined on 02/25/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The food was great loved the Salmon. The Waiter was excellent we all loved the experience, will go back again and bring more friends."

Dined on 02/25/2012

2012

Special Features: good for groups, great for lunch

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Overall rating

(Very Good) 4 / 5

Coming from the South and

OpenTable Diner Since

Dined on 02/21/2012

2012

Dined on 02/21/2012

2012

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Coming from the South and large meals, it was difficult to adjust to "Small Plates" for dinner. Food was very tasty and great prices though."

Dined on 02/21/2012

2012

Special Features: great for brunch, neighborhood gem, notable wine list

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Overall rating

(Very Good) 4 / 5

Food was excellent and the

OpenTable Diner Since

Dined on 02/18/2012

2002

Dined on 02/18/2012

2002

Food

(Outstanding) 5 / 5

Service

(Fair) 2 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Food was excellent and the portions were just right. Service left a bit to be desired however. The restaurant was not busy so that couldn't of been the issue. Our server took quite a while to even get to our table and even longer to take our order. I expect much better service from a place as expensive as Reds."

Dined on 02/18/2012

2002

Special Features: notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

I really enjoyed the experience.

OpenTable Diner Since

Dined on 02/18/2012

2012

Dined on 02/18/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"I really enjoyed the experience. I had the short ribs. I'm not sure how you did it but the meat was so tender I could use my fork to pull it apart. I've done short ribs myself and have never been able to get as tender as yours. Bravo to the kitchen staff! I would definitely go back and would recommend to everyone. Thank you for a memorable evening."

Dined on 02/18/2012

2012

Special Features: neighborhood gem, special occasion

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Overall rating

(Good) 3 / 5

We enjoyed the live music

OpenTable Diner Since

Dined on 02/15/2012

2012

Dined on 02/15/2012

2012

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"We enjoyed the live music in the background as we ate in the dinning room. Especially liked the saxophone player, Doug Hersey."

Dined on 02/15/2012

2012

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Overall rating

(Outstanding) 5 / 5

The service and the food was

OpenTable Diner Since

Dined on 01/13/2012

2012

Dined on 01/13/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The service and the food was GREAT!! Really nice live music. The cheese skillet is a must have for an appetizer. We had the short ribs, and they were excellent!"

Dined on 01/13/2012

2012

Special Features: vibrant bar scene, fit for foodies, late-night find, notable wine list, romantic, special occasion, hot spot

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Overall rating

(Outstanding) 5 / 5

Had Christmas dinner here.

OpenTable Diner Since

Dined on 12/25/2011

2005

Dined on 12/25/2011

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Had Christmas dinner here. It was phenomenal. Booked through Open Table, arrived a little early and was seated immediately. Restaurant. Was very full, but service was not rushed and well paced. For openers, we has seafood chowder and a field greens salad. Both adequate but not memorable. Dinner was THE star, we both had mesquite smoked prime rib that came with fresh baby vegetables, a green chile potato. Cake and a very smooth demi glance. Meat arrived as specified, smoky, tender and wonderful. With.e was well price ed and completed the dish. Desert was good, I had a poached pear with marscapone cheese: good but too much. Partner has cheesecake with berries that was much lighter. Overall ambience was sleek & clean, food wonderful"