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Redondo Wine Bistro
Redondo Wine Bistro
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  • Address:
    1700 S Catalina Ave, Suite 101
    Redondo Beach, CA 90277
    Neighborhood:
    Redondo Beach
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Redondo Wine Bistro Details

  • Dining Style: Casual Dining
  • Website: http://RedondoWineBistro.com
  • Email: RedondoWineBistro@gmail.com
  • Phone: (310) 316-5800
  • Hours of Operation: Lunch
    Tuesday - Sunday: 11:00am - 3:00pm
    Dinner
    Tuesday - Thursday: 3:00pm - 10:30pm; Friday & Saturday: 3:00pm -11:30pm; Sunday: 3:00pm - 10:30pm
    Brunch
    Sunday: 9:30am - 2:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary European, Contemporary French / American
  • Executive Chef: Benjamin Udave
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We accommodate our clients needs please email redondowinebistro@gmail.com

Getting there

  • Cross Street: Avenue I
  • Parking: Street Parking
  • Parking Details: Meters only until 6pm
A word from Redondo Wine Bistro
Welcome to Redondo Wine Bistro! We are a casual, yet refined Bistro with an amazing wine list consisting of more than 200 wines from all over the world. Not to mention that we serve another 70 different wines by the glass to serve as the perfect compliment a fantastic and contemporary food menu. The theme of our burgeoning wine list is broken down by New World & Old World Wines. On half of our list you will find new arrivals from North & South America, Australia, New Zealand, South Africa and other countries emerging on the ever growing wine scene. The second part of our list showcases rare varietals from the old world, traditionally wines you would expect to see from countries on the European continent. Our modern food menu has been influenced by French, Italian, Spanish, Latin American and Californian cuisines and took several months of diligent work to perfect! Listed on our menu we have Lamb, Filet Mignon, Duck, Carpaccio, Prosciuttos and a great variety of fresh seafood dishContinued
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