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  • Redd Wood

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Redd Wood
Redd Wood

Redd Wood Details

  • Dining Style: Casual Dining
  • Website: http://www.redd-wood.com/
  • Phone: (707) 299-5030
  • Hours of Operation: Breakfast Friday-Sunday
    8 am – 10 am

    Lunch Daily
    11:30 am – 3 pm

    Mid-Day
    3 pm – 5 pm

    Dinner
    Sun-Thurs: 5 pm – 10 pm
    Fri & Sat: 5 pm – 11 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pizzeria
  • Executive Chef: Richard Reddington
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Call for details

Getting there

  • Cross Street: Madison
  • Parking: Public Lot
  • Parking Details: Complimentary parking in our adjacent parking lot. Street parking is also available if lot is full.
A word from Redd Wood
Centrally located in the idyllic town of Yountville in the heart of Napa Valley, Redd Wood is a stylish and casual wine country outpost featuring an approachable menu of wood-fired pizzas and house-made charcuterie and pastas. The menu is complemented by a thoughtfully-curated wine list, which focuses largely on unique local wines; a larger, more encompassing reserve list is available upon request. Richard Reddington, the famed Chef of Redd, is at the helm of this new wine country pizzeria, located at the north end of Yountville. Continued
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Diner Reviews
  • "Ricotta pancakes are superb and service was excellent"
    Dined on 7/5/2014
  • "Fresh ingredients, terrific pizza crust with interesting topping combinations, consistently good, attentive service."
    Dined on 7/5/2014
  • "Great food and excellent service. Patio is pleasant...except for 'flies in the ointment' which are distracting...guess they also appreciate great food. Suggest you schedule when you would face less competition."
    Dined on 7/3/2014
  • "Excellent assortment of pizza and lighter fare in Yountville. I would definitely recommend it"
    Dined on 6/28/2014
  • "Great dishes for sharing. All are so tasty it's hard to pick just one."
    Dined on 6/28/2014
  • "Another great Yountville restaurant visited, check! We've been meaning to eat here for ages but its really hard to score a prime time weekend reservation since the place is amazingly popular and for good reason, it's spot-on. From the professional knowledgeable staff to the generous kitchen this place just sparkles as far as I'm concerned. Food recommendations, chicken liver toast, chopped salad, prosciutto pizza, cannoli!"
    Dined on 6/28/2014
  • "Food was great but service was beyond bad! Pizza takes 2 minutes but we waited over an hour! When asked about this both waiter and manager were disrespectful. Told us they were busy. Food was good but service and noise level were atrocious"
    Dined on 6/26/2014
  • "Wait service a bit slow, but other wait service (water, etc) was spot on. Very attentive."
    Dined on 6/24/2014
  • "So much more than the "PIZZERIA" that is stenciled on the window. We have dined here a number of times over the past couple of years and have never been disappointed. The atmosphere is casual and fun. The ingredients are fresh and extremely high quality. The house made charcuterie is great. We can make a meal on the charcuterie and cheese platter. The pasta is amazing -- made in house and extremely tender. The combinations of toppings on the wood fired pizzas are unusual, creative and really tasty. The ice creams are home made, creamy delights. Love it all! Don't forget to order the grilled bread on the side -- it's a must! The servers are friendly and knowledgeable about the food AND the wine list. Well done!"
    Dined on 6/22/2014
  • "I can't wait to return. I ate there for 3 days in a row. They do it right. French laundry doesn't hold a candle."
    Dined on 6/22/2014
  • "All of the food is great but I particularly love the pizza- it is better than anything else I've tasted in the Bay Area and beyond!"
    Dined on 6/21/2014
  • "Our lunch was great! All dishes were fresh and delicious. There were so many great choices! The server was attentive. The pasta dish was excellent! The chopped salad had great flavor balance and the burrata was delicious. Love eating there!"
    Dined on 6/20/2014
  • "Everything regarding the meal and service was good, although they didn't follow through and confirm our showing up back to Open Table. We did check in with the host and he found our reservation right away. So we had to reply back to Open Table with details from our meal receipt to prove we were there, so we didn't negatively impact our 100% perfect Open Table track record."
    Dined on 6/17/2014
  • "I love love eating at Redd Wood! Returned the other night and the food again was interesting as well as delicious. Our waiter gave great descriptions -- you could tell he knew the food and cared that we would enjoy it! That's a plus in my book! The pizza is great, the pasta al dente, the bruschetta with chicken livers delicious, the tomatoes with burrata ..... All yummy!"
    Dined on 6/18/2014
  • "We love Redwood as the service and food is good with a great ambience. Not an uppity break your wallet place but great pizza, salads and specials. Wine and bar service exceptional. Our waitress was great not rushing us and provided great service. Many choices in Yountville and this is one to try."
    Dined on 6/17/2014
  • "Based on one day visiting the Napa wine country, it seems that Redd Wood and WineTrain are run with the idea that the great wines that come from the region must have equally great food and atmosphere to complement. I wish people would leave their noisy, stupid children at home when they go dining or to the theater — or stop having noisy, stupid children."
    Dined on 6/15/2014
  • "The location isn't all that great, nor are the views of the road, but the wood fired pizza is nice and a good change from some of the haute cuisine at the other restuarants in town."
    Dined on 6/9/2014
  • "Great thin crust pizzas, cocktails were well executed.the Pear vodka concoction was amazing."
    Dined on 6/9/2014
  • "Our meal was quite simple, Salmon tar tare for app, Pizza and a side of asparagus. All was exceptional, especially the salmon app! The waiter was the only problem - he took my drink order, and simply returned a while later asking if I had ordered a drink, he couldn't remember. After we finished the app, the pizza was delivered, but no asparagus, it wasn't to show up until the pizza was completed. As we were finishing the pizza, we asked the waiter if we could cancel the asparagus, he said it was on the way (obviously forgotten, like the drink order), and moments later it arrived. It was all delicious but spoiled a bit by the waiter."
    Dined on 6/6/2014
  • "We'd come back! I wasn't a fan of the mushroom pizza but my two dining guests RAVED about it. The Prosciutto was excellent!Salads and drinks were really good too."
    Dined on 6/8/2014
  • "Had a very nice dinner at Redd Wood. The staff was very attentive and informative - specifically our waiter, and the staff sommelier concerning wine choices. The food was preferred perfectly, and everyone enjoyed their meals tremendously. My only complaint was that the pepperocini on the special meatball pizza I ordered just didn't quite fit with the rest of the pizza ingredients. But the meal in general was well prepared, and I will definitely be back again."
    Dined on 6/7/2014
  • "My fiancé and I enjoyed the great drinks on the menu and had the amazing meatballs for an appetizer. Our pizza was also fantastic! I would highly recommend this resturant!"
    Dined on 5/24/2014
  • "Stylishly casual and hip restaurant. Great Italian influenced menu with house made charcuterie, fresh pasta, wood fired pizza and a few main dishes. I had a pasta special of toothsome wide noodles with a creamy but not heavy sauce of mushrooms,fresh fava beans and peas. We shared the 5 selection charcuterie plate. The pate was very flavorful as were all the salumi. I loved the pickled onions and beets that came along side. We sat outside in a lovely courtyard they have big umbrellas for the sun and heaters for the chilly evenings. Flies and bees are a big problem though. Nice new and old world wine selections and good waitstaff."
    Dined on 6/2/2014
  • "I was actually really excited to try REDD Wood, especially since REDD was an amazing experience. Unfortunately the service was mediocre, and the food was unenlightening. The food is something I’ve tasted before. In a place like Yountville, I would rather go somewhere else to spend my money and actually be satisfied. I was really upset that my experience sucked!"
    Dined on 6/1/2014
  • "Extremely tasty food, very accommodating and unpretentious staff. Sausage Pizza, meat ball appetizer, spring green salad and butterscotch pot de creme were all terrific! Manager appreciated a taste of the wine from the bottle we brought. Would absolutely go back."
    Dined on 5/25/2014
  • "Great service, food and atmosphere is always at this location for breakfast, lunch or dinner!!"
    Dined on 5/26/2014
  • "Not the dinning experience we had hoped for. In my opinion it was just as the window said, a pizzeria. The entrance is not clear, we were not greeted and our server did not introduce herself. The food portion was small and the spaghetti mostly had peas and not the vegetables as described. "
    Dined on 5/26/2014
  • "We wanted a dinner that wan't as heavy for our last night in the Napa Valley. The food here was good and the pizza was delicious. "
    Dined on 5/25/2014
  • "Felt like they were pushing us out. Not very conducive to the relaxed dinner we were hoping for. Ordered appetizers, salad, and pizza--all came out in under 20 minutes and they asked us if we were done three times before it was even an hour after we sat. Finally left with half a pizza remaining because it was so uncomfortable."
    Dined on 5/24/2014
  • "We came here after a long day of traveling to Napa Valley. The burrata and arugula pizza - paired with fantastic glasses of wine hit the spot. Our reservation was fairly early - around 6:30 - so it was still day light out. Very relaxing, cool atmosphere. "
    Dined on 5/20/2014
  • "Wonderful staff, everyone looks out for the customers needs. Wings with original sauce are a must and extra cloth napkins are brought with the wings. The chicken liver appetizer was served on crisp crustini and if your a fan you cannot pass this one up. Pizza is thin crust with imaginative toppings and prepared in a wood burning oven, delicious. "
    Dined on 5/17/2014
  • "Redd Wood is by far my favorite restaurant in the Wine Country. Lunch or dinner, both excellent. The food is exceptional whether you order a pizza, pasta, or main dish. Sometimes they offer a excellent hamburger as a special during lunch time. The servings are generous so you might share a pasta and pizza and a salad with a few people. Delicious!"
    Dined on 5/23/2014
  • "We were very pleased with everything. Pizza is super. Real flavor in crust. Not just puffy bread with pasta sauce on top. Interesting flavors for toppings also. We wanted Brussels sprouts salad but they were not in season so we got the equivelent with asparagus. Delicious. Wait staff very personable. Great evening. Thank you."
    Dined on 5/20/2014
  • "The pizzas were spectacular. We had a prosciutto and a sausage pizza. The crust was perfect, thin and crispy. The meats are cured in house and tasted like they had just been prepared. Complimentary sparkling or still water is a great idea. Two of our party had the spring vegetable salads and they really liked them as well. Fresh, tasty vegetables. A great lunch"
    Dined on 5/17/2014
  • "We started with the Fritto Misto - Calamari, gulf shrimp, lemon, fennel & parsley ($14) this was a great way to start (at the bar) with a couple of cocktails ! Then off to our table, where we started with the Burrata, lightly grilled bread, sea salt & olive oil ($13) and it was fantastic - The Pizza with Pancetta, Asparagus, Smoked Mozzarella, Caramelized Onions & Pea Greens ($16) with Egg (+ $3) was good, but not great. As another reviewer had mentioned, it had an almost English muffin like crust ?! The Butterscotch Pot De Crème with Coffee Whip ($8) was great. Unfortunately our waiter had a large table (with lot$ of wine flowing) that he was very focused on . . . so it took away from his other tables. Good food - Pizza just OK. "
    Dined on 5/3/2014
  • "My girlfriend booked us a trip to Napa with one goal besides experiencing great wine; the perfect dinner that would consist of Wine, Salad, and Pizza. All found at Redd Wood, all outstanding. They have a ton of other stuff but for what we were looking for, perfect on all accounts. Great server recommended her favorites and allowed us to bounce ideas and questions off of. Being seated outside next to a bunch of "kids" that didn't like something because it was too fancy for them so they complained constantly wasn't any fault of the staff or anyone. Ruined the ambience but hey, it's life."
    Dined on 5/16/2014
  • "The restaurant competition is tough here in Napa Valley and Redd Wood holds up to some of the better establishments. We wanted an earlier meal and more casual experience and Redd Wood came through. The four of us shared appetizers as our meal and each one came out slow paced as we requested. The hot olives were fun and a bargain. It was great to have a cheese plate with enough cheese so each of us could have a generous taste with enough bread to accompany the cheeses. Meatballs were delicious, light, well seasoned with thick rich sauce. White pizza with prosciutto & arugula topped off our so called light meal. "
    Dined on 5/16/2014
  • "For mains we ordered pizzas, a featured item at this restaurant. The toppings were fine; the crust was akin to english muffin, unsatisfactory and totally unacceptable to folks who know anything about pizza. In contrast, the meatball appetizer was unusually tasty."
    Dined on 5/8/2014
  • "My wife and I arrived early and we're seated right away. The service was very good an staff were all friendly in spite of a last minute seating of an unexpected party of 20. Appetizer of calamari was great as was our pizza. Sherbet for dessert was a great finish. The wine was perfect. Highly recommend Redd Wood. "
    Dined on 5/14/2014
  • "I had a pizza with asparagus, pancetta, smoked mozzarella, caramelized onions & pea greens; I liked it, but I really liked what my son ordered better. He had the bucatini with tomato, guanciale & black pepper, which was really good. He had a mocha/chocolate swirl ice cream for dessert, which he said was delicious and I had the cannoli with toffee, ricotta and toasted almonds -- that was fantastic! I am dreaming of them now."
    Dined on 5/14/2014