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  • Red, the Steakhouse - Miami Beach

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Red, the Steakhouse - Miami Beach
Red, the Steakhouse - Miami Beach
  • Address:
    119 Washington Ave
    Miami Beach, FL 33139
    Miami Beach / South Beach
  • Cuisine:
    Price: $50 and over

Red, the Steakhouse - Miami Beach Details

  • Dining Style: Fine Dining
  • Website: http://www.redthesteakhouse.com
  • Email: pdemeza@redthesteakhouse.com
  • Phone: (305) 534-3688
  • Hours of Operation: Dinner: Monday - Thursday:5:30pm - 12:00am, Friday-Saturday: 5:30pm - 1:00am, Sunday: 5:30pm - 12:00am

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Peter Vauthy
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: In addition to the savory cuisine and opulent bar, Red’s meeting and event spaces, plus rooftop terrace, promise to rev up any special event. Looking to kick off the perfect bachelor party or watch the big game in style? Try Red’s front event room, fully stocked with a 42-inch plasma flat screen and seating for up to 16 guests. Want to put a twist on your next corporate event? The back room hosts up to 60 seated guests and has presentation capabilities that will blow your guests’ minds. If that weren’t enough, Red’s rooftop provides jaw-dropping panoramic views of Miami’s skyline – perfect for “I dos” (or “I’m sorrys”).
  • Private Party Contact: Rosemary Staltare (305) 534-3688
  • Special Events & Promotions: Red, The Steakhouse offers unique and versatile spaces able to accommodate various group sizes and setups. From formal business meetings to cocktail parties and rehearsal dinners, the
    chic, atypical steakhouse décor and savory fare provide the ultimate venue for private events. All private dining menus are custom designed to reflect the client’s preferences and occasion
    to ensure the perfect atmosphere for the private dining experience. The restaurant also has contacts with outside vendors to coordinate every detail and need of the event.
    Contact: Rosemary@Redrestaurantgroup.com

Getting there

  • Parking: Valet
A word from Red, the Steakhouse - Miami Beach
Located in Miami Beach’s South of Fifth neighborhood, Red boasts modern noir décor that incorporates Miami’s spicy flair. Featuring only the finest Certified Angus Beef Prime on and off the bone, Red’s menu – created by Executive Chef, Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from scratch – sure to convert even the staunchest of vegetarians into ravenous carnivores.
The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blend and handmade signature cocktails. Recently named “Innovator of the Year” by the National Beef Association. Those seeking a non-traditional event location look no further – Red specializes in out-of-the-box concepts and the restaurant’s versatile spaces, including two private dining rooms and spacious penthouse lounge, promise to set the stage for opulent gatherings of any size.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "The food was excellent, the wait was 20 minutes AFTER reservation, and the service left much to be desired. They were quite busy, but it would have been better not to have taken the reservation."
    Dined on 4/12/2014
  • "I was not happy with my dining experience! I went for a birthday dinner. Ahead of time I made a reservation and put a special request for this dinner when I arrive none of my requests were met! I am sitting in a two seated table set up so close to the diners next to me. It was impossible to have an intimate conversation because not only was my his and seated so far from me but the noise level in the restaurant was so loud between the music playing and the diners sitting on both sides of me. I did stand and ask the gentlemen in the front about changing tables and he was so rude and unhelpful we had to stay at our table. On top of that our waiter was so slow to attend us. People who arrived after us came and left after us."
    Dined on 3/28/2014
  • "Great place to feel comfortable and pampered...or just that special date without feeling uptight. Staff (Stephan) was exceptional...knew are wants before having to ask."
    Dined on 3/23/2014
    Dined on 3/23/2014
  • "The quality of the food is consistently excellent as we have been coming here for the past two years but it is pricey making it a special occasion destination (the wine by glass and bottle is triple the costs in city for SOBE)."
    Dined on 3/22/2014
  • "We booked thru open table and requested quiet table. When we arrive it felt like the staff at the desk had an attitude because we didn't book directly with them. My wife and I were celebrating an anniversary and were dressed for the occasion. The staff tried to sit us between to tables. The whole vibe turned us off."
    Dined on 3/21/2014
  • "Food and service were great but trying to upsell every item left me feeling like I was shopping for a used car"
    Dined on 3/20/2014
  • "Red continues to be the best restaurant anywhere ... Love it for every special occasion"
    Dined on 3/20/2014
  • "Aside from the typical Miami Beach parking issues ($15 valet charge or play parking space roulet) the location is great. Not near the water but still an exciting vibe. Be sure to make reservations, there were two huge parties that night and a couple of walk-ins were turned away because of no space. The food was excellent; the bread and olive oil was a strong start. Our friends ordered Oysters Rockefeller and the French Onion Soup, we saved room for dessert. :-) Three of us had steaks for dinner, one had the salmon entree. The steaks were seasoned and cooked well, sides delicious. Desserts, bread pudding & molten cake, great as well. Overall, we enjoyed it and will be back!"
    Dined on 3/8/2014
  • "Delicious food and excellent location! Great for special occasion."
    Dined on 3/7/2014
  • "very friendly and professional staff, we enjoyed a great evening with amazing food and an incredible service"
    Dined on 3/2/2014
  • "It was one of my favorites Restaurants in Miami, to bad to see how succesfull Restaurants once they are in the top, their service declines faster than they climb. The Hostess terrible, the Bar service totally absent, The steak great but the truffle mash potatoes uneatable so the asparragus and the food service fair, defenetly not coming back and for my surprise the place was not busy as other times"
    Dined on 3/1/2014
  • "My husband and I asked several locals for recommendations. All of them mentioned Red. We ordered the standard steakhouse fare. I had the filet mignon. We ordered creamed spinach, mashed potatoes, and mushrooms as sides. The sides were huge. I think they could have fed 4. My steak was cooked to perfection and melted in my mouth. After the meal, we were stuffed. We ordered coffee and despite our full stomachs, my husband got the donut holes. They were the size of baseballs. The were very light and tasty and the three accompanying sauces were delicious. We ranked this meal in the top 5 of all our steak dinners, perhaps top 5 of all dinners. A great experience."
    Dined on 2/25/2014
  • "Food was great. Excellent wine list. Service excellent. Only complaint was that it was noisy and crowded, but it was Saturday night. Got to expect that from a great place."
    Dined on 3/1/2014
  • "Overpriced $ 89.00 dollars for three Jumbo Stone crab claws. They are better and cheaper $36,00 at Joes a block away. Dessert was more or less tossed onto the table, no description, waitress just walked away.Hard sell from waiter on wine we did not want,seemed they were overstocked and trying to dump on us.Tomohawk rib eye for $ 179.00 was a 16" of Bone and a maybe 8 to 10 oz of mainly fat and grizzle rib eye. I was bummed, i was looking forward to good meal with customers I took out,luckly went to bar later, and forgot the disappointment of the meal."
    Dined on 2/21/2014
  • "Great food and knowledgeable staff with outstanding service. Best steak in Miami."
    Dined on 2/20/2014
  • "One of the best steaks you will find be carefull of the sides they are enough for 4 people and very good. We ordered to much food so there was no room for deserts, but they looked fine."
    Dined on 2/14/2014
  • "After researching many great restaurants in Miami and reading yelp reviews , Came here to surprise the hubby for his birthday dinner. Was very disappointed in the service. Reservations at 9pm, got seated right away, didn't even get our drinks until 9:30. The waitress was more attentive to the larger groups and didn't even take our order until 9:50. By 10:15 were starving and finally got some bread and our appetizers. The food was delicious, but the overall dining experience was disappointing. With a $250 bill for 2 , would have expected much better service. Don't think I'll be coming back."
    Dined on 2/15/2014
  • "The service was horrible and the $50 steaks were fatty. Overall i give them a poor review. The manager tim is very nice and i see that he trys his best but he has a young staff."
    Dined on 2/15/2014
  • "The best Petit Filet steak I’ve had at any steakhouse in the US. The side dishes are super, such as the Potatoes Au Gratin and Red’s “House Sauce” for the steak is not to be missed. The interior is dark and cozy yet modern with a fabulous wine list. This is my favorite steakhouse in America and I try to get here two times a month or more. Bravo!!"
    Dined on 2/15/2014
  • "This was a wonderful surprise. The food was very good. Warm and cozy ambience. Excellent service."
    Dined on 2/13/2014
  • "To long for valet Noise and crowded Despite been 2/14 Please enviroment is very important"
    Dined on 2/14/2014
  • "What a great steakhouse, took the wife for Valentine's Day there, the low lit ambiance was very romantic, and the food was amazing, the lobster mac and cheese was amazing and everyone kept staring due to the size and presentation of the mac and cheese, best recommendation was the Miyazaki Japanese Kobe Beef, which was out of this world! Service was great too."
    Dined on 2/14/2014
  • "great food, great service. one of the best steak house ever."
    Dined on 2/12/2014
  • "I went on a Friday night with my girlfriends. We were seated in a booth as requested. The service was fantastic, drinks great, food delicious! The steaks were all cooked to perfection. I definitely recommend this restaurant. I have been back over & over again & have not been disappointed yet. Enjoy!"
    Dined on 2/7/2014
  • "We had a great meal at this restaurant. My husband , who loves a great steak, claimed that this was the best steak that he has ever had. In line, price-wise with other steak houses of same calibre. Definately, a special occasion type place."
    Dined on 11/15/2013
  • "Accommodated our group of six to their private dining room. The attention and the quality of our meal was superb as always. Have recommended Red to many for multiple years."
    Dined on 1/31/2014
  • "I was very disappointed by the restaurant I made reservations their because I thought that at least it would be acknowledged my 2nd year anniversary not a letter not anything I didn't want anything free in return or on "the house" just a simple congratulations or a printed paper from the restaurant acknowledging my anniversary what a disappointment I will never recommend anyone to plan a anniversary there very un professional"
    Dined on 1/28/2014
  • "Service, food and management are always great here. It's a fun atmosphere with delicious specials. Mac and cheese is delicious and steaks are always cooked perfectly. Love coming here!"
    Dined on 1/28/2014
  • "Great atmosphere. Extensive wine list Good steaks giant side dishes Be prepared to spend a lot"
    Dined on 1/25/2014
  • "I know almost all the best restaurants in Miami area, and Red is in my list of favorites. The service was excellent, the food was delicious. .. we ask for many dishes to share and everything was delicious, the place is beautiful and nice."
    Dined on 1/22/2014
  • "The food was excellent and the tomahawk was outstanding. Everything we ate was a notch above the expectations. Service was very good and attentive also. The steep price is the only drawback. Definitely would recommend."
    Dined on 1/18/2014
  • "This is my 3rd Visit like always, Food was outstanding, ambience outstanding, wine and drinks, but this one time the Service was really poor, our sever took forever to bring our food, someone forgot to bring our desserts, our server was did not sound like she was very Familiar with the Item in the menu. we had to two Blind People, the server was made aware the she needs to be pending of everything. Blind People could get impatience and that ruin my night. beside that I love it, next time I would make sure that wont happen."
    Dined on 1/18/2014
  • "Food was superb from selection to preparation to delivery. Reservation was honored as a reservation not as they were doing the customer a favor."
    Dined on 1/18/2014
  • "Food as usual was great, but service was really unacceptable. We were seated around 10PM, so maybe they were just worn out. Won't go at that hour again."
    Dined on 1/11/2014
  • "One of the best meals we had in South Beach. Mussels, steak, key lime pie, all perfect. Highly recommend."
    Dined on 1/8/2014
  • "The food was ok ordered filet mignon and was over cooked Prices for the steaks and the wines are extremely high you can drink wine and eat the same Steak for half of what I paid wont go back or recommend"
    Dined on 1/4/2014
  • "We love the food and go there often. This night was no exception. We had a great dinner and will be returning soon."
    Dined on 1/3/2014
  • "Yep, the steaks are really good and well cooked, but...we had a bad first impression when looking at the wine list: the prices are, to put it softly, say exaggerated, and to reflect our personal feeling, rather like Grand Theft! Last but not least, we asked the waitress "with a lot of Bearnaise please" on our side order of Asparagus with Bearnaise. Well, we ended up invoiced $ 4 before T&G for the small additional cup of Bearnaise! You food lovers, go to Joe's Stone Crab! They have gorgeous steaks on top of great seafood, the wine list' prices are good value for money. You might need to wait a while at the Bar before getting to your table, but these guys do know how to treat a customer, and all in all the place is 100% worth its reputation!"
    Dined on 1/3/2014
  • "Brads sausage stuffed peppers... Delicious appetizer!"
    Dined on 1/2/2014