An unparalleled dining experience, RED, The Steakhouse, is touted by critics as a universal favorite. After premiering in South Florida in 2008 and becoming an established mainstay among South Beach elite, RED has made its grand debut in Boca Raton and is raising the bar on the culinary scene.
… Choose from a variety of the finest of cuts Certified Angus Beef®, fresh fish flown in daily from all over the world, local ingredients, imported specialties, seasonally selected vegetables and a wine list featuring over 500 personally selected bottles, including two private labels. With a trend setting appeal, quality, sophisticated ambience and inimitable cuisine - there is no denying that RED is haute.Continued