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red Steakhouse - Mount Airy Casino
red Steakhouse - Mount Airy Casino

red Steakhouse - Mount Airy Casino Details

  • Dining Style: Casual Dining
  • Website: http://mountairycasino.com/eat/restaurants/
  • Phone: (877) 682-4791
  • Hours of Operation: Dinner: Friday-Tuesday Opening at 5:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Italian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Entertainment, Full Bar
  • Entertainment: Live Entertaiment available on Friday,Saturday and Sunday.

Getting there

  • Parking: Public Lot
  • Parking Details: Valet Parking Available.
A word from red Steakhouse - Mount Airy Casino
At reds, you get more than an impeccable prepared steak; you will get one of the most memorable meals of your life, from the first glass of wine to the last spoonful of dessert. Reds serves USDA prime aged certified Angus,fresh fish,seafood and decadent desserts. Reds can accomodate any desire, from an intimate get together to a fun filled evening with friends. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Always love it here. Steaks and staff are well worth the price!"
    Dined on 8/22/2014
  • "The menu is very limited and overpriced. It is a tourist spot, not a high end restaurant. There is no bar to have a drink at while waiting on your reservation. There are no enforced dress standards (shorts and t-shirts were next to coat and tie patrons). The whole room was loud and the open kitchen amplified it. My romantic dinner wasn't very romantic!"
    Dined on 8/16/2014
  • "HAD THE FILET MIGNON, ONE OF THE BEST EVER TASTED. DOWNSIDE NO SIDES COME WITH IT AND HAVE TO BE ORDER SEPERATELY . PRICES A LITTLE PRICEY. HAVE TO SAY EVERYTHING WAS VERY GOOD."
    Dined on 8/16/2014
  • "The specials are always great, and the south africian lobster tail is like none other."
    Dined on 8/16/2014
  • "Had dinner at Red and the food was outstanding and service was excellent. The restaurant is beautifully decorated and the atmosphere is romantic and relaxing."
    Dined on 8/12/2014
  • "I've been to steak houses all up and down the east coast. This one competes with some of the best if them."
    Dined on 8/12/2014
  • "The ribeye was cooked to perfection. I ordered it med rare and it was spot on. I know my steaks and I can't stand spending money if the temp is off but this was dead on. Service was good too."
    Dined on 8/11/2014
  • "I had the porterhouse special which was pretty incredible. Service was great. Very friendly and attentive. Miss the bar they had their though"
    Dined on 8/10/2014
  • "I've eaten at Reds about a dozen times in the last 4 years. My wife and I like it very much. I was very upset to see my request for the private area was not honored and my wife and I were pushed into a large seating spot. I made the reservation weeks ago and thought our experience would be the same as other times. I was wrong this time."
    Dined on 8/8/2014
  • "Had the del Monica special. It was amazing. Alissa always remembers our table and The manager Jessie always checks on us"
    Dined on 8/8/2014
  • "Amazing steaks! Attentive and yet personable management and staff"
    Dined on 8/5/2014
  • "I frequent the steakhouse often now just to try chef's nightly specials. I just recently has the Opah and found it to be very similar to tuna. The risotto and fish were cooked to perfection and service was great as usual. I'm going to start to hold business dinners there now knowing that they have a great medium size private Dining room."
    Dined on 8/5/2014
  • "Was sat personally by the manager at a table of my choosing. Leslie and grace took great care of me. The ribeye was huge and cooked to perfection!!! Def worth the price"
    Dined on 8/4/2014
  • "This is by far the best steak and seafood restaurant in the pocono area. My only spot to stop when visiting the area. Call ahead for reservations because it's always busy."
    Dined on 7/29/2014
  • "Great dinner good service. Food was delicious and very good service and would recommend this place to a friend."
    Dined on 7/28/2014
  • "Our famy had a wonderful dinner at Red's. the steaks were juicy and delicious. Cooked to perfection as were the side dishes. My daughter had the organic chicken dish and she loved it. The waiter were attentive and helpful. It was a great dining experience!"
    Dined on 7/28/2014
  • "Went with the family, to red steakhouse this past weekend and had a great experience. Service was topnotch and for those familiar with the Pocono area, this is not easy to come by. Great steak, appetizers and cocktails. Will definitely be back."
    Dined on 7/26/2014
  • "My husband and I were celebrating our 20th wedding anniversary. We both decided on filet mignon. The steaks were cooked per our request and absolutely melted in our mouth. So delicious and flavorful. No A-1 sauce needed. Service was excellent - the waiters were very attentive to our needs."
    Dined on 7/26/2014
  • "Food and service was exceptional. Servers were very prompt and courteous. Food portions were very good. Definitely will return."
    Dined on 7/26/2014
  • "First time we ate there. Food was great..a lot for the price. Nice atmosphere...great service..pleasant people."
    Dined on 7/22/2014
  • "My wife's steak was superb; mine was very good as was our guests. However,my steak fries were hard and not cooked sufficiently. It was a quiet scene but our table for four was physically too small, and there was difficulty in fitting the food on it. The wine was excellent. The waitress was attentive and overall the service was very good. The restaurant's entrance door from the casino floor makes one feel like they are entering a closet or a cave. Obviously, I did not care for it and it is physically right next to that of another restaurant that was closed that night."
    Dined on 7/22/2014
  • "My husband is a huge lobster lover. The South African lobster was the best he has ever had!! It was so sweet & tender, now his new favorite (better than the Lobster House in Cape May) which was always his favorite. This was the second time he had it & it was every big as good as the 1st. It is expensive, but he's still talking about it❤️"
    Dined on 7/20/2014
  • "Extraordinary service, really good steaks, great sides and sauces. No rush, servers Anthony, Josh and Dave were all over everything. Two criticisms, martinis should be called martinys, they are that small, and the garnish should be better prepared or left off the steak altogether. Will go back..."
    Dined on 7/15/2014
  • "My wife ordered the 85.00 lobster tail , and I ordered the 60.00 12oz filet with Steak Fries and red wine mushroom sauce. The lobster tail was leather. nearly impossible to cut through and equally as impossible to eat. The filet i ordered medium, what i received was a steak so overly cooked i could have turned to dust at any point and was incredibly salty i had 2 bites and couldn't take it anymore. The steak fries were completely raw. I was told oh our steak fries are made from baked potatoes, these were crunchy with starchy liquid coming out with each bite. We told the server of the problems, they told us, sorry for our inconvenience , the manager handed us the 190.00 check. do yourself a huge favor, don't eat there."
    Dined on 7/13/2014
  • "I returned to this restaurant after having Michael as a waiter previously. He was wonderful! I returned and had Leslie, she was the exact opposite. She actually threw my salad at me and was angry when I asked where my drink was after waiting 20 minutes. It is a shame because the food was good. The only good thing was Josh who was working with Leslie who was great! Also a shame that there are not many options in the hotel. Will not return!"
    Dined on 7/12/2014
  • "My husband and I went to Red for dinner. The service was fine but the food was terrible. We ordered a salad and the dressing was overly sweet. Our steaks were just awful. The Rib Eye was totally flavorless and the NY Strip with Cajun seasoning was so salty, it was inedible. Even though we complained about the steak and did not eat it they refused to take it off the bill. They insisted that Cajun seasoning is always salty. As far as I know, it’s a bit spicy not salty. If I’m paying $200 for a meal, I expect to enjoy it. And there was nothing enjoyable about this meal."
    Dined on 6/28/2014
  • "After taking time to read each item on the menu and ready to order, we were then informed that several items were "no longer available" Had to make a "quick change". The food was wonderful but felt I was being tricked"
    Dined on 6/28/2014
  • "My wife and I have been going to Mt. Airy at least twice a year for the past 3 years. We always eat at Reds. The staff are very helpful and attentive to your needs. The food is outstanding and reasonably priced. See you again in about 6 months."
    Dined on 6/27/2014
  • "Everything about this place was upscale for a casino restaurant. The service was excellent. The wine and cocktail selection very nice. Lobster appetizer- excellent. The Parmigiana so abundant that each of our two college boys could not finish. The scallops on risotto was excellent. The disappointments were my wife's $50+ NY strip was dry and had that "I've been frozen" graininess. The desserts could have been better. All in all, not bad but for the price, I have had better dining experiences elsewhere."
    Dined on 6/27/2014
  • "Wonderful meal, great atmosphere! The service was outstanding....thanks for making our night great!"
    Dined on 6/13/2014
  • "Steak was prepared perfectly. Melanie and Horatio are top notch."
    Dined on 6/13/2014
  • "I took my mom to Red Steakhouse and we have the most wonderful time. The food was delightful (I had the filet and mom had lobster tail.) We also had a delicious chilled lobster appetizer with yukon gold potato salad and avocado. The wait staff was very attentive without being overbearing. It was a lovely evening for both of us and I would highly recommend this restaurant, for any special occasion. I would also recommend for just a regular dinner, since the prices were pretty reasonable, given all that we had to eat."
    Dined on 6/12/2014
  • "6th time I've had dinner at red. Salads and dessert continue to disappoint. South African lobster tail unbelievably amazing. Consistently THE best tasting and largest tails of any restaurant I've been to. The French onion soup is a must have, in my opinion. The calamari and rock shrimp appetizer is also wonderful. Although I do consider Red a treat, it is by far my favorite restaurant."
    Dined on 6/10/2014
  • "This was our second time at Red Steakhouse. We ordered the Seafood Tower and it was exceptional ! We were four people and there was plenty of delicious seafood. So filling that we all ended up bringing 3/4 of our dinners home. 3 ordered steaks, cooked to perfection I ordered a chicken ceasar which was very good also. We ordered sides, spinach, mushrooms and steak fries, all delicious but brought home as well. The only negative about our dining experience was the service, too many servers not in sync with each other which ended up in a delay. I would recommend eating here, however."
    Dined on 6/7/2014
  • "Waited 30 minutes to get our drinks and it wasn't busy. Food was ok not worth the price service was not horrible but could have been way better. Initial contact with serving staff was slow. "
    Dined on 6/6/2014
  • "tha mt airy lodge thinks people are going to pay $70 an entree for Il Mulino is bizarre thinking........there casino isnt that big, the local population isnt that rich and the 24 hour location will ow be guy fieri, who's restro in NYC is supposedly horrible does not inspire me to keep losing money here. having said all that, never eaten at fieri's but i know i wil never pay $70 for an entree.;NO ONe cooks that well"
    Dined on 5/28/2014
  • "Ihigh. ry impressed with the hotel and the Italian restaurant so I had high expectations for Red's. I ordered the rib eye which was awful, not the kind you would expect at a steakhouse but rather at a TGI Fridays. The quality of the cut was poor. The creamed spinach was just wilted spinach sitting in a pool of cream. Our server forgot to put on our entrée orders so they wound up comping our appetizers, which I was thought was very nice. So it's not a terrible place unless you're expecting a really good steakhouse"
    Dined on 5/17/2014
  • "Scallops and Risotto - Outstanding, Ribeye - Perfectly done! Veal Oscar - Couldn't be better, and the fish special was great! Meal served perfectly and we had a great time. The restaurant is well laid out so noise level was comfortable. Only 1 thing - the server asked "how do you want your potatoes,?" and "what vegetable with your dinner?" Caught me - I knew things were a-la-cart, but it sounded like these were included, till the bill came. they were very good though! "
    Dined on 5/16/2014
  • "Food was exceptional! Cu-do's to culinary team.... the service was not even close being good.... Server was noticeably overloaded. No bread, water, I had ice tea and requested refills myself by the glass. all service was not commendable to say the least. Very disappointing when you have food that is just off the hook..... So sorry chef, your serving staff needs training. "
    Dined on 5/6/2014
  • "Quiet, grear ambience, very attentive staff and food cooked perfect. "
    Dined on 5/4/2014