Red Star Restaurant - Portland, OR | OpenTable

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Red Star
Red Star

Red Star Details

  • Dining Style: Casual Elegant
  • Website: http://www.redstartavern.com
  • Email: lemmy.cooper@redstartavern.com
  • Phone: (503) 222-0005
  • Hours of Operation: Monday - Friday: 6:30am - 10:30am, 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm; Brunch: Saturday - Sunday: 8:00am - 2:00pm
  • Cross Street: 5th Ave.
  • Public Transit: Transit stop directly in front of the restaurant on SW 5th and Alder
  • Parking: Street Parking
  • Parking Details: Red Star validates for parking at the Hotel Monaco only.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Organic, Northwest
  • Executive Chef: Kyle Rourke
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Red Star Catering in the Hotel Monaco has over 5000 square feet of banquet space to suit your every need - be it a business lunch, rehearsal dinner, or casual post-wedding brunch. Please contact Director of Catering Carole Lombardi.
  • Special Events & Promotions: Join Red Star every weekend for Brunch starting at 8am and lasting until 2pm. Omelets, Eggs Benedict, and our Signature Burger are just some of the items you can enjoy anytime of the day. We also make the best Bloody Mary in Downtown Portland using our own jalapeno infused vodka and special house made Mary mix. Yum! Red Star also boasts the best and most popular Happy Hour in Downtown Portland, with food and drinks ranging from $3 - $7. The best part is that it lasts from 4pm - 8pm every day of the week. Get there early as we do not reserve table in our bar and all seating for Happy Hour is first come first serve. Cheers!

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A word from Red Star
With a nod to the restaurant’s history and an eye to its future, our recent renovation introduces modern design, but maintains Red Star’s historic foundation and pioneering spirit – imagine Old West meets contemporary American design. The glow from the rotisserie and wood-burning oven warms the open dining room, creating an inspired and intimate space. Executive Chef Kyle Rourke's menus features fresh Northwest cuisine that pays homage to the American culinary spirit. A broad selection of roasted meats and heirloom vegetables anchor the dinner menu, showcasing Oregon’s culinary abundance by focusing on locally-sourced produce in a variety of contemporary American dishes. The bold flavors in Rourke's menu find their match in the tavern’s unique beverage program, with pairing options that range from a northwest wine list, to local craft beer taps and a creative cocktail menu – not to mention Oregon’s largest bourbon wall. Continued
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Red Star
4.2
58 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "Had a great time at Red Star. Tried the Wagyu beef and Ribeye. Both excellent...."
    Dined on 5/13/2013
  • "I have not had one bad experience at Red Star. After going there and having a nice dinner, then going to Mortons the fol..."
    Dined on 5/7/2013
  • "We could not have had a better experience! The staff were all friendly, and knowledgeable, the ambiance was a great mood..."
    Dined on 4/15/2013

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