Meetings, weddings and private parties can have Red Star Tavern's personal style and service all to themselves. Whether you're interested in reserving the entire 200-seat restaurant for your group, or booking meeting, banquet and conference rooms at the adjoining Hotel Monaco, you have an amazing breadth of selection right in the heart of downtown Portland.
Plus, our professional meeting and catering staff will align all the elements for your group or party, from catering and room layout, reserving room blocks to fulfilling all audio and visual requirements. Need an LCD projector, dry erase board with markers, and an iPod patch with 4-channel mixer? Just say the word.
As with everything Red Star, Chef Thomas Dunklin oversees the painstakingly crafted catering menus (all of which can be tailored to your group's personal tastes), while Carole Lombardi, our veteran Director of Catering, expertly manages the "front of the house" facets.
- The Restaurant Writes...
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With a nod to the restaurant’s history and an eye to its future, our recent renovation introduces modern design, but maintains Red Star’s historic foundation and pioneering spirit – imagine Old West meets contemporary American design. The glow from the rotisserie and wood-burning oven warms the open dining room, creating an inspired and intimate space. Executive Chef Kyle Rourke's menus features fresh Northwest cuisine that pays homage to the American culinary spirit. A broad selection of roasted meats and heirloom vegetables anchor the dinner menu, showcasing Oregon’s culinary abundance by focusing on locally-sourced produce in a variety of contemporary American dishes. The bold flavors in Rourke's menu find their match in the tavern’s unique beverage program, with pairing options that range from a northwest wine list, to local craft beer taps and a creative cocktail menu – not to mention Oregon’s largest bourbon wall.
- Contact Carol Lombardi at (503) 417-3388
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