Red Rooster Harlem Restaurant - New York, NY | OpenTable
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Red Rooster Harlem
Red Rooster Harlem

Red Rooster Harlem Details

  • Dining Style: Casual Elegant
  • Website: http://redroosterharlem.com
  • Email: info@redroosterharlem.com
  • Phone: (212) 792-9001
  • Hours of Operation:


    Lunch: Monday - Friday: 11:30am - 3:00pm

    Dinner: Monday - Thursday: 5:30pm -10:30pm, Fri 5:30pm - 11:30pm, Saturday: 5:00pm - 11:30pm, Sunday: 5:00pm -10:00pm

    Brunch: Saturday & Sunday: 10:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Marcus Samuelsson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
  • Private Party Facilities: Private Dining Room Available
  • Private Party Contact: Erica Morris x

Getting there

  • Cross Street: Between 125th and 126th Street
  • Parking: Street Parking
  • Parking Details: Red Rooster is conveniently located on the 125st. stop
    on the 2 & 3. Also in walking distance of the A/C or the 4, 5 & 6 NYC Transit Train Lines.
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A word from Red Rooster Harlem
Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.
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Red Rooster Harlem
4.2
532 $31 to $50 restaurant
Featured Reviews
  • "With a unique twist on down home favorites the food hear is very satisfying. We met some wonderful characters from the n..."
    Dined on 5/17/2013
  • "3 of us who share birthdays in May have dined here for the last 3 years. It gets better every year. Service was great as..."
    Dined on 5/16/2013
  • "We went on Monday night so we could hear the Jazz, and we loved everything about our experience. While the food is very ..."
    Dined on 5/15/2013

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