Red Rooster at The Woodstock Inn and Resort Restaurant - Woodstock, VT | OpenTable
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Red Rooster at The Woodstock Inn and Resort
Red Rooster at The Woodstock Inn and Resort

Red Rooster at The Woodstock Inn and Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.woodstockinn.com
  • Phone: (802) 457-6671
  • Hours of Operation: Lunch: Daily: 12:00pm - 3:00pm; Dinner: Nightly: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Greg Farrell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have 2 side rooms that may be reserved for private parties.
  • Private Party Contact: The Red Rooster - Restaurant Manager (802) 457-6671

Getting there

  • Cross Street: Route 106 South Street
  • Parking: Private Lot
  • Parking Details: We offer complimentary valet, street and under ground garage and private hotel parking.
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A word from Red Rooster at The Woodstock Inn and Resort
The Red Rooster, reflects the essence of Vermont in its delightful satisfying dishes and relaxed atmosphere. The restaurant serves American cuisine with a casual sophistication, focused on the simple, fresh and natural culinary heritage of Vermont.
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Red Rooster at The Woodstock Inn and Resort
4.1
38 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "The food at the red rooster is excellent. Even if you are staying at the hotel a few days, there is enough variety and s..."
    Dined on 4/16/2013
  • "dined here with friends....setting was very nice in woodstock in with nice view from window table......food and service ..."
    Dined on 3/31/2013
  • "The service was attentive and friendly. The food was wonderful. Only complaint was the cold breeze that seemed to waft t..."
    Dined on 3/24/2013

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