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  • Red Rooster at The Woodstock Inn and Resort

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Red Rooster at The Woodstock Inn and Resort
Red Rooster at The Woodstock Inn and Resort

Red Rooster at The Woodstock Inn and Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.woodstockinn.com
  • Phone: (802) 457-6671
  • Hours of Operation: Lunch: Daily: 12:00pm - 3:00pm; Dinner: Nightly: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Greg Farrell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have 2 side rooms that may be reserved for private parties.
  • Private Party Contact: The Red Rooster - Restaurant Manager (802) 457-6671

Getting there

  • Cross Street: Route 106 South Street
  • Parking: Private Lot
  • Parking Details: We offer complimentary valet, street and under ground garage and private hotel parking.
A word from Red Rooster at The Woodstock Inn and Resort
The Red Rooster, reflects the essence of Vermont in its delightful satisfying dishes and relaxed atmosphere. The restaurant serves American cuisine with a casual sophistication, focused on the simple, fresh and natural culinary heritage of Vermont.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "Whole meal was over 2 hours, despite restaurant not being busy. And this was not one of those meals where you expected that as part of the dining experience. It was simply EXCESSIVE DELAY for the meal and it's components. It took 30 minutes alone for our dessert, which was most definitely not a soufflé! Waiter seemed absolutely "burned out" and virtually admitted to this with the comment "it's been a long leaf-peeper season". He could not remember any of the specials, etc, etc. Doubt I will return to this restaurant despite frequent trips to the region."
    Dined on 10/13/2013
  • "We ate out the first night there at a local competitor , thinking a nice romantic meal. It fell far short of expectations. We wish that we had eaten to nights at the Woodstock Inn. They have two restaurants and we should have eaten at one one night an then the other. The restaurant has a peaceful, sophisticated look with white birch trees the focus of attention. The entree selection was a nice mix of a couple seafood, meat selection and a vegetarian. I like when menus have about 12 selection. I feel like the food is fresh and carefully prepared. All was a delight. At times the restaurant was full & it still seemed relaxing as we were there for an anniversary & were looking for a quiet time. We can be critical when needed... No need here!"
    Dined on 3/22/2014
  • "The food was delicious, the atmosphere is lovely and the service was superb. Friendly staff makes you feel very welcome."
    Dined on 3/16/2014
  • "What could be nicer than being able to enjoy a wonderful dinner--both food and wine selections are outstanding--and never having to leave the inn where a delightful bedroom is only steps away. Such is the good fortune of guest of the Woodstock Inn. The first night I opted for a steak after the drive north to the Inn and it was prepared as I request and presented beautifully. Dessert of ginger and molasses bread pudding was remarkably light for such a selection. Service was pleasant and the ambience enhanced by the wintery view which was pretty to view from the warmth of our table, especially with the knowledge we had an inside path to our room. We opted to return the next night and were equally pleased with our seafood selections."
    Dined on 3/14/2014
  • "Very good food and excelllent service but not the place to go if you are watching your weight."
    Dined on 3/12/2014
  • "We had a good dinner. I had the salmon and my husband had the braised ribs. We got our appetizers at a reasonable time but it took forever to get our entrees for some reason. It was very convinent for us to eat there because we were staying at the Inn. The Sunday brunch looked very good. The breakfast was very good!"
    Dined on 3/9/2014
  • "The Woodstock Inn for many years was known foe elegant romantic evenings. Since the Great Recession of 2008 they have dialed back the decor to clean modern efficient dining for Hotel guests. The food is good but gone is the elegance of a bygone era. The prices are has high as they were in the old days. Dinner was just not as satisfying with little ones running around."
    Dined on 3/1/2014
  • "This is a classic dinner; food was excellent, quality was excellent; all in all worth the money."
    Dined on 3/1/2014
  • "Firstly, the decorator missed the mark by designing a modern look that is not particularly warm and comfortable and doesn't complement the Vermont village atmosphere.. The ambience is upscale and dimly lit, and the booths so large that waitstaff couldn't reach each place. The service was sloppy and rushed (I always hate to see some places being cleared before everyone is done eating), but the food was nicely plated and the soup hot. They could do a much better job with this location."
    Dined on 2/28/2014
  • "Since you need a reservation I expected the restaurant to step it up from breakfast, maybe table clothes and candles But no, plus the place was empty and they put us at the worst table. Food was good. I prefer the tavern even though it is quite dark."
    Dined on 1/25/2014
  • "gorgeous atmosphere coupled with excellent food. The cheese board sampler with local varieties is outstanding. Great for a romantic date or special occasion."
    Dined on 1/23/2014
  • "Always very attentive excellent service and well-prepared, well-presented very good food"
    Dined on 1/10/2014
  • "The pictures online make the place look like a Denny's.. In Reality we found a very sophisticated and elegant environment .."
    Dined on 12/31/2013
  • "Love the Woodstock Inn & the Red Rooster! Service great, food delicious, very comfortable surroundings. We shall return again & again : )"
    Dined on 12/31/2013
  • "We didn't know there were two restaurants at the Inn and so went to the Buffet. We told the Food and Beverage manager we had an Open Table reservation for dinner. We were early. We waited while he had someone look for a table for us. Said there'd be a wait and we asked to go to the bar. He was extremely haughty. Walked us to the bar at the opposite side of the building. Then he found our reservation for the a la carte restaurant (not the buffet). We sat at the bar and had great conversation with another couple so asked if we could have our dinner at the bar. Barman was very accommodating and our meal was excellent. We were marked as having cancelled our reservation though we made a point of telling everyone we were with Open Table."
    Dined on 12/25/2013
  • "We were staying at the Woodstock Inn so staying in the Inn for dinner was very convenient. Everything about the meal was absolutely wonderful. Our waiter was extremely knowledgable and guided us through all our choices. The food was amazing. We could not have had a better experience!"
    Dined on 12/17/2013
  • "We had pots of tea but no cops for 15 minutes. Squash soup was thin and tasted like salty chicken broth. Salads were good and gingerbread pudding was delicious. The setting was lovely so I would go again."
    Dined on 12/14/2013
  • "For a very good restaurant in a special and historic New England inn, it feels too much like a standard hotel restaurant. We like the setting and atmosphere of the Tavern much better. An upgrade to the decor to something more befitting it's setting would make a big difference in this space. The food and service were both excellent."
    Dined on 11/23/2013
  • "The Red Rooster is great. Had three lunches and two dinners this past week. Great food and servive."
    Dined on 11/8/2013
  • "Second visit to this restaurant with same top quality experience. They strive for a'farm to table' menu and hit the mark fairly well. Would happily return when in the area in thefuture."
    Dined on 10/26/2013
  • "Stayed at the inn for a fall weekend and enjoyed the food in both restaurant venues."
    Dined on 10/19/2013
  • "We recently dined at the Red Rooster. Our waiter was very attentive and pleasant. He even overheard me telling our friends that I am on a gluten free diet. He offered gluten free bread with my meal which was delicious. The food was excellent and well presented. I look forward to going again."
    Dined on 10/13/2013
  • "We enjoyed a delicious meal starting with the mussels and then the ahi tuna special and the steak. If you love veggies order the various family style sides."
    Dined on 9/6/2013