Red Restaurant

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Red Restaurant

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Address:
19 Fulton Street
New York, NY 10038

Neighborhood:
South Street Seaport

Public Lot Options ›
Cuisine:
Mexican / Southwestern

Price: $30 and under

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More Details ›

Red Restaurant Details

Dining Style: Casual Dining
Website: http://www.redrestaurantnyc.com
Phone: (212) 571-5900
Hours of Operation: Lunch: Daily: 11:30am - 5:00pm; Dinner: Daily: 5:00pm - 9:00pm
Cross Street: Front Street
Parking: Public Lot
Parking Details: Public parking lots are available nearby the restaurant.
Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Cuisine: Mexican / Southwestern, Southwest
Executive Chef: Santiago Moran
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities: Please inquire for private parties options.
Private Party Contact: Ridgely Trufant (212) 571-5903

Getting there

A word from Red Restaurant

Located at the South Street Seaport in New York City’s downtown Financial District, the striking design of this restaurant evokes the colors and spirit of the American Southwest. Enjoy great cocktails and appetizers at Red’s hopping bar or a fantastic Mexican meal on our sprawling outdoor patio.… We accept reservations for inside only. If you would like to dine outside, please make note of your request and we will try to honor it, but we will only guarantee the inside.Continued

Red Restaurant

3.4

16 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

17 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.7 / 5

Food

(Very Good) 3.7 / 5

Service

(Very Good) 3.5 / 5

Ambiance

(Very Good) 3.6 / 5

Noise Level

Energetic

17 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.7 / 5

Food

(Very Good) 3.7 / 5

Service

(Very Good) 3.5 / 5

Ambiance

(Very Good) 3.6 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

good for groups(10)
great for lunch(7)
kid-friendly(5)

great for outdoor dining(4)
great for brunch(2)
neighborhood gem(2)

Current OpenTable.com Diner Reviews (17)

Overall rating

(Very Good) 4 / 5

Excellent service, good food,

OpenTable Diner Since

Dined on 03/29/2012

2010

Dined on 03/29/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Excellent service, good food, and reasonable prices. I brought my staff out for lunch to Red's and we all had an enjoyable time."

Dined on 03/29/2012

2010

Special Features: good for groups, great for lunch

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Overall rating

(Good) 3 / 5

great location, great mango

OpenTable Diner Since

Dined on 03/30/2012

2005

Dined on 03/30/2012

2005

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"great location, great mango margaritas"

Dined on 03/30/2012

2005

Special Features: good for groups, kid-friendly, great for lunch

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Overall rating

(Very Good) 4 / 5

Great margaritas'! But they

OpenTable Diner Since

Dined on 02/25/2012

2007

Dined on 02/25/2012

2007

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Great margaritas'! But they pack a punch. I highly recommend the carne asada brava if you like red meat."

Dined on 02/25/2012

2007

Special Features: good for groups, kid-friendly, great for lunch

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Overall rating

(Poor) 1 / 5

Huge pet peeves are when items

OpenTable Diner Since

Dined on 02/01/2012

2007

Dined on 02/01/2012

2007

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"Huge pet peeves are when items are sold out in the menu. I was immediately disappointed in the ambiance as it was not what was expected from the Open Table pictures. I es expecting more intimate and upscale menu and service in vein of Sinigual restaurant. But it was a cheesy decorated lightly themed mexican restaurant, with an expensive rent space.

The most aggravating thing that happened there was paying 15 dollars for table side guacamole, only to have the gentlemen who speed up along the easier what to do and a refresher on how to make it. Then it became an expensive DIY as he asked us gore much to place of each ingredient. That meal, plus two sets off fish tacos, 2 beers and 2 margaritas equaled $90 a ruined evening"