Red Prime Steak Restaurant - Oklahoma City, OK | OpenTable
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Red Prime Steak
Red Prime Steak

Red Prime Steak Details

  • Dining Style: Casual Elegant
  • Website: http://www.redprimesteak.com
  • Email: info@redprimesteak.com
  • Phone: (405) 232-2626
  • Hours of Operation: Dinner: Sunday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Chris McCabe
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Red Prime Steak can handle all of your catering needs...from elegant cocktail parties to wedding receptions.

Getting there

  • Cross Street: NW 5th
  • Parking: Private Lot
  • Parking Details: Convenient adjacent well-lit lots as well as ample street parking.
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A word from Red Prime Steak
Red Prime Steak brings Dry-Aged beef to Oklahoma. Red Prime Steak specializes in Prime Midwestern beef, Kobe beef and Buffalo, which underscores Oklahoma's proud Indian roots. Only the boldest rubs and spices are used to enhance the flavor of the steaks. Housed in the Historic Buick Building and designed by award-winning architect, Rand Elliott, the modern design is a world class vision that is unique to the Steakhouse concept.Continued
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Red Prime Steak
4.6
212 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Absolutely the best steaks anywhere! Fantastic food...."
    Dined on 5/23/2013
  • "This was our 3rd trip to Red Prime and for the 3rd time it was excellent. Since it was for our anniversary we asked to b..."
    Dined on 5/19/2013
  • "This is by far my favorite steakhouse in the metro. I've never been disappointed. The modern decor, excellent wait staff..."
    Dined on 5/19/2013

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