RED O features modern Mexican fare from award-winning Chef-Restaurateur Rick Bayless, the chef responsible for changing the image of Mexican food in America. The menu offers both authentic Mexican and lighter “California-style” dishes, signature items such as Albondigas al Chipotle with Beef & Pork
… Meatballs, Smoke Chipotle Tomato Sauce, Caramelized Onions, and Yukon Gold Potatoes; and Chilpachole, velvety seafood broth with Shrimp, Scallops, Mussels, Roasted Potatoes, and Chayote. Whether it’s for a leisurely sit-down dinner with a large group or catching up with a friend over a few small bites and cocktails, every guest will find a cozy area to suit the occasion. The bold, cutting-edge space designed by Dodd Mitchell and G+ Gulla Jonsdottir Design features a dining courtyard with a retractable roof and glass garage doors that open to Melrose Avenue and the main dining room, a 14-foot communal table, glass tunnel showcasing premium tequilas, two bars, & a semi-private dining room.Continued