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Red Medicine
Red Medicine

Red Medicine Details

  • Dining Style: Casual Elegant
  • Website: http://www.redmedicinela.com
  • Email: contact@redmedicinela.com
  • Phone: (323) 651-5500
  • Hours of Operation: Dinner: Nightly, seating from 6pm - 11pm. Bar: Nightly, serving food 6pm - 2 am.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American, Fusion / Eclectic
  • Executive Chef: Jordan Kahn
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Wine

Getting there

  • Cross Street: Gale
  • Parking: Public Lot
  • Parking Details: Public lot on Wilshire, just west of Gale, on the same side as the restaurant.
A word from Red Medicine
Angeleno Magazine's Best New Chef, Jordan Kahn, prepares modern, local cuisine featuring freshly foraged ingredients and unparalleled presentation. Plates vary in size from small snacks to large format proteins, and the entire menu is designed to be shared amongst the table. The wine list is focused on Riesling, with other whites and reds coming primarily from French or California producers that share an elegant, restrained style. The cocktail list is seasonal and changes frequently.

There is a bar menu which is served at the bar and lounge until 2am, nightly.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We ordered the tasting menu and loved all of he items. The wines were good and fairly priced. Overall we had excellent food, great service and an enjoyable evening. "
    Dined on 4/15/2014
  • "Chef Jordan continues to deliver just amazing layers of flavors and artistic expertise."
    Dined on 4/14/2014
  • "Red Medicine never fails to delight my taste buds and my imagination! The food, the chef and the menu as a whole are amazing. Highly recommend to all."
    Dined on 4/12/2014
  • "This was our first time dinning at this restaurant, but it won't be the last. The chief is truly creative. Beautiful presentations of fabulous food."
    Dined on 4/13/2014
  • "This is one of those places where they bring you a dish that looks like nothing you've ever seen before, but I mean that in a good way. Each dish features color and textures that you've never seen before on your plate. It added a special something to the dinner!"
    Dined on 4/12/2014
  • "Heard about the restaurant while watching Andrew Zimmern on Bizarre Foods. The outside the box thinking that chef Jordan Khan created within his meals is what made the food and the experience so wonderful. The attention to detail in plating along with having amazing taste in each plate is what I enjoyed. This was my first time here however it will not be my last. Take the time and enjoy the experience, you will love it."
    Dined on 4/8/2014
  • "We went here for my boyfriend's birthday. We had the tasting menu. The food and drinks were amazing. However our waitress was horrible. She did not describe anything and barely mumbled the names of the drinks and food as she dropped them off. Everyone else at the restaurant was really nice and very hospitable, except our one waitress. :("
    Dined on 4/3/2014
  • "One of the most amazing culinary ventures I've ever expierenced. I enjoyed every single bite & sip. Not only is the food delicious, but the presentation is pure artwork. You can almost feel guilty munching up something that looks so abstract & beautiful. Thank you Red Medicine for existing & much thanks to Chef Jordan Kahn. Will definitely come back soon."
    Dined on 4/5/2014
  • "Gets high marks for most innovative and interesting food I've had in a long time in a restaurant."
    Dined on 4/5/2014
  • "I love this place - and love that it is easy to get a table at…the food is beautiful and tastes amazing, every time. Cannot say enough great things about it."
    Dined on 4/4/2014
  • "Brilliant combinations of unheard of ingredients and new tastes. Fabulous textures and sensible ammount of fun, food shouldn't be too serious! Every dish featured things I was totally unfamiliar with but at the same time, cleverly included things that were recognisable and comforting or just plain yummy! We all love jelly, custards, potatoes porridge and cream. These clever combinations kept my feet on the ground while my tastes buds were in overdrive. This is what sets it apart from some very high end restaurants where the food is so unusual that you can't take it all in during one visit. Thought we'd come home hungry and skint, instead we came home full, inspired, very impressed and not too shocked at the bill!"
    Dined on 3/29/2014
  • "For my money, this is the best food in L.A. I'm a consultant who travels a lot and eat out in L.A. at least 10 times/month. This is a near perfect place, though spendy. The "tasting menu" is highly recommended. It's far & away the mostly intriguing presentation I've seen anywhere, with plants you wouldn't even think of as edible added not just to be weird but to give the dish a distinctive flavor. While each dish doesn't seem very large, everyone in our group was uncomfortably full by the time we finished the last of the six courses. The description on the menu is intentionally vague (even more so for the drinks) and an "allergy history" is taken to make sure the kitchen can safely deliver their surprise. Desert is to die for. Go!"
    Dined on 3/25/2014
  • "The service was great and the food a culinary delight! The staff provided wonderful explanations of all ingredients used to prepare each and every course. The flavors were simply out of this world and truly a fabulous dining "experience". It was as if you were literally eating art!"
    Dined on 3/20/2014
  • "A bit pretentious. Dishes are complex and most dishes were heavy. Not well balanced."
    Dined on 3/14/2014
  • "the chefs at red medicine have created dishes with familiar tastes, but have done so in an elegant and creative way to make it a unique dining experience. and the presentation of the dishes, something i tend to not care about, were so spectacular, that even for me it enhanced the dining experience."
    Dined on 3/14/2014
  • "Amazing dining experience every time. Brought our friends from London here and they were totally impressed. Absolutely memorable experience. Amazing chicken dumpling, pork cheeks, crab dish, pheasant, cod, tuna and redwood ice, of course."
    Dined on 3/9/2014
  • "The first amazing culinary experience I've enjoyed in LA !"
    Dined on 2/14/2014
  • "Loved the amazing tasting menu here, at a restaurant that other chefs famously love to visit. All of the dishes were served in glass bowls that reminded me of terrariums. Each dish consisted of layers of ingredients, some cooked, some fresh, many of them Asian, many of them completely unknown & unrecognizable to me. You plunge a spoon (or fork) into your food terrarium and begin taking bites. The result is a meal full of surprising, earthy tastes - as satisfying as it is mysterious. A creative, outrageous, comforting and whimsical eating experience. Don't miss it."
    Dined on 3/6/2014
  • "Chose the dinner for two package, 6 courses with one add off menu. Excellent presentation and combination of unique flavor combinations. Trout Roe and the Lamb Shoulder were our favorites. Menu is adjusted frequently so be prepared to be surprised . Otherwise the ala cart items are interesting as well. We chose the turnips which were prepared in cream."
    Dined on 3/8/2014
  • "Magical food and presentation. We didn't know what we were eating some of the time but we savored it all. The food was like nothing we've had before and it's difficult to describe. Because menu descriptions are spare, we didn't inform our waiter that there was a severe gluten sensitivity at the table. When he brought the 2nd dish, we asked about gluten and he graciously took the dish back and said he would have the chef remake it. Excellent service."
    Dined on 3/1/2014
  • "The menu changes frequently which means some favorites are lost (THE PORRIDGE) but the new additions are always exceptional. I have never had a bad meal or time here. And the cocktails are almost as inventive and as good as the food."
    Dined on 3/1/2014
  • "I had read reviews lauding its food presentation and ambience. While these things were certainly a plus, the taste of the food was relatively underwhelming."
    Dined on 3/1/2014
  • "It's difficult to comprehend why a chef/ restaurant with such an extraordinary quality of food ( seriously extraordinary like we have NEVER experienced before) would allow such a melancholy, unattentive, disengage waitstaff. It's unfortunate because the attention to detail in the kitchen is so opposite from the lack of warmth and professionalism in the dining room. Go for the food, but expect nothing from the front of the house & you won't be disappointed."
    Dined on 2/22/2014
  • "Kahn's creativity is mind-boggling. Prices are very reasonable for what you get. Portions are good; we didn't leave hungry. I am deducting stars for the extremely loud surroundings. At the peak, it registers 90-93 decibels. By the third course of the tasting menu, my energy was sapped from the noise. You have to raise your voice to talk and work hard to listen. Not good for a romantic date night. Service was excellent. Every dish was explained, servers are very professional. No chit-chatting or loitering at the table. We arrived early for our RSVP, but they easily sat us.. Parking is a nightmare. I suggest asking about locations when they call to confirm your RSVP.."
    Dined on 2/13/2014
  • "It was a great food adventure with flavors I've never had together before put in delicious combinations. The plating was artwork. Keep in mind they do not have parking or valet so arrive in time to find a street spot."
    Dined on 2/17/2014
  • "they were out of the main dish so the server told us to order the other meat dish and then they were out of it as well. To many rules for a restaurant, you have to order everything at once with minimal selections for food wine and liquor. 1 vodka that was ok at best. never go back"
    Dined on 2/15/2014
  • "We had the chef's 6 course tasting menu and were flat blown away. The Trout Roe is one of the best things I've ever put in my mouth. Every course was an adventure in taste, presentation, precision, and creativity. The food was well complimented by the beverage pairing offered with the tasting menu. The atmosphere is casual and energetic with top notch service. The real bonus is the affordability - absolutely on my short list when I return to LA."
    Dined on 2/15/2014
  • "Poor chef JK should have stuck to his pastry-chefing but even his dessert was a massive misfire on Friday night: a glazed carrot creation that resembled a road-kill grasshopper! Of the 6 courses served as a special prix fixe menu, 3-4 were just plainly inedible (trout roe salad in a deep bowl; some yoghurt-like spread; two tiny sea urchins on top of what appeared to be a dead porcupine, literally). The pork was indeed tasty and the dungeness crab was the best meal of the night, which we almost did not get before we had to ask for it. Foodie or not, do not come here and expect to eat good food or go home satisfied, instead come here for the cocktails: #88 and #90 were in fact delicious and exciting (color-changing) mixology-style drinks."
    Dined on 2/14/2014
  • "We made a reservation but had to wait for 30 minutes. We did the tasting menu, we were waiting for the dessert for 45 minutes! The restaurant was over booked. The waitress was not warm. I don't care to go back despite a pretty good interesting food. There are plenty of restaurants in LA to try."
    Dined on 2/14/2014
  • "We went to Red Medicine for their valentines day tasting menu. The food was amazing, not only in flavor, but also in presentation. If you like heavy food with a lot of cream, this is the place for you. The service was great even though we were there near the end of a super busy night. The only issue I had was that there was way too much food and the meal took 3 hours. By the time 2 hours hit, we were full and antsy to leave."
    Dined on 2/14/2014
  • "Chef Jordan Kahn has moved the concept of Red Medicine to local foraging of ingredients, and I was keen to sample his wares. I arrived 25 minutes early, and was welcomed (and helped with parking ... thank you!). The menu is fascinating, and I chose the six course tasting menu with paired beverages. This is where the review becomes difficult. Service was impeccable all night. The space is warm and comfortable. The beverages were delicious. But the food was problematic. The ingredients are amazingly fresh and tasty. The presentations are artful and interesting. But ... the combined flavors just don't work well. With each course, I found myself moving from excitement to thinking, "Huh?" I left feeling unfulfilled and disappointed."
    Dined on 2/12/2014
  • "I've been here twice and it just gets better. The food is some of the most creative and beautiful I have experienced. It's adventurous cuisine so don't expect your average fare. Your taste buds are challenged and I was consistently surprised with each dish."
    Dined on 2/8/2014
  • "Dining at Red Medicine was the most exciting dining experience I've had in years. And I do mean an experience. Chef Jordan Kahn creates flavors combinations, that no one would ever think of and they meld together so beautifully. Each dish offers a combination of textures, temperatures, sweet and savory, and anything else you can think of. The plating of each dish is truly artwork. So beautiful that we needed to photograph every dish so we could remember it. Many of the herbs and vegetables used, the chef locally forages for himself, and you can taste the freshness in each bite. It was suggested that we order the pheasant dish, which I did not think I would like, but their preparation and quality of product was superb. Can't wait to go back!"
    Dined on 2/7/2014
  • "We did the tasting menu. The food was consistently inventive and made with very high-quality ingredients, but some of the dishes were a bit too extreme in their flavor profile for me to actually consider them enjoyable. For any adventurous foodies, I would recommend giving this a try; if you're tastes are conservative, it will be too much for you. They also make very interesting and mostly successful cocktails here, too. I do appreciate a restaurant that ventures a lot with the creative dishes they make, even if not every one is a winner."
    Dined on 2/6/2014
  • "Red Medicine was excellent - creative, original, memorable and tasty. I hate when a restaurant tries too hard to be unusual, and I feared that might be the case here, but it was not. The brisket we had was melt in your mouth delicious. The mushroom dish was an excellent balance between earthy and creamy. The coconut dessert had crazy ingredients but worked - it was not only interesting, it was dream-about-later yummy. And the cocktails - I had one with hibiscus - were outstanding (and not too sweet, as specialty cocktails can be)."
    Dined on 2/7/2014
  • "The food were good but nothing amazing. Our waiter was a bore, no personality other then that it was ok."
    Dined on 2/4/2014
  • "No much to say, Red Medicine is one of top five best restaurant in Los Angeles"
    Dined on 2/3/2014
  • "The food is beautifully prepared but I didn't get the concept or the execution. In each dish we had it was okay but there were too many ingredients and something that ruined a cohesive dish. Maybe that was the goal and if so they executed perfectly but created a concept that will not have me return. The brisket was phenomenal and the lettuce wrap concept was fun but for $80 it lacked value. I dined for my birthday and apparently while I was in the bathroom my friend talked to the server about bringing out a dessert with a candle in it and she assured her that she would. After receiving the check and continuing to wait it became clear the waitress had forgotten. With a quarter full restaurant this was a pretty off-putting end."
    Dined on 1/8/2014
  • "Interesting and innovative food, with top flight preparation. Some dishes were really excellent; some were more of the interesting variety. Very good service and atmosphere."
    Dined on 2/3/2014
  • "The crab dish along with the mushroom mixture were outstanding! The red ice dessert was fabulous! We eat out a lot, but the flavors the kitchen was able to mix were very interesting & pleasing to the palate. Great food & place. Very underrated!"
    Dined on 2/1/2014