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Red Medicine
Red Medicine

Red Medicine Details

  • Dining Style: Casual Elegant
  • Website: http://www.redmedicinela.com
  • Phone: (323) 651-5500
  • Hours of Operation: Dinner: Nightly, seating from 6pm - 11pm. Bar: Nightly, serving food 6pm - 2 am.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American, Fusion / Eclectic
  • Executive Chef: Jordan Kahn
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Wine

Getting there

  • Cross Street: Gale
  • Parking: Public Lot
  • Parking Details: Public lot on Wilshire, just west of Gale, on the same side as the restaurant.
A word from Red Medicine
Angeleno Magazine's Best New Chef, Jordan Kahn, prepares modern, local cuisine featuring freshly foraged ingredients and unparalleled presentation. Plates vary in size from small snacks to large format proteins, and the entire menu is designed to be shared amongst the table. The wine list is focused on Riesling, with other whites and reds coming primarily from French or California producers that share an elegant, restrained style. The cocktail list is seasonal and changes frequently.

There is a bar menu which is served at the bar and lounge until 2am, nightly.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Hats off to Red Medicine! Every foodie should experience this menu! Unreal, heavenly, an absolute do not miss! And the bar! Try as many of the drinks as you can!!"
    Dined on 7/9/2014
  • "one of the most creative culinary experience I've made and, believe me, I made a few. Saveurs, textures, presentation almost everything to make it one the most desirable address to have diner in Beverly Hills. Only dark side, the service. Both play it well mannered modern casual upper middle class but they both are snody and contemptuous. Just unbearable! It is a shame."
    Dined on 7/8/2014
  • "Brought my friend from out of town on a return trip as we couldn't wipe the memory of the magnificent dessert of our first visit from our mind. I only am slightly saddened that the Heirloom Rice Porridge was no longer (maybe seasonally) on the menu, as I often dream of inhaling that dish as well. We opted for the Tasting Menu this visit, as it encompassed the most mouth-watering pieces from the regular menu, and it didn't disappoint. Dish after dish was a delicious and whimsical vision, completed with the much photo-lauded SHAVED ICE OF REDWOOD STEMS dessert. It's a perfectly curated culinary journey of complex and perfectly proportioned flavors. The most beautifully unique dining experience in LA."
    Dined on 7/7/2014
  • "We had the tasting menu, very unique flavors profiles and presentation. We like the trout roe but thought the ice shell should be a bit thinner, 2nd course was delicious, loved the walnut marzipan. Crab was good with the greens but a bit too salty for me, lamb is never my favorite but my husband likes it so we tried it, it was nice, just not our favorite (was not gamey at all which was a plus) My favorite was the dessert, really different textures, flavors. Something you can't duplicate at home and that is why we go out to these kind of restaurants! We ate most of it even though we were full. It was overall delicious and we would go back to try other items on the menu."
    Dined on 7/1/2014
  • "So I'm new to Cali, and wanted to have a different type of dining experience out of the norm. Little did I know this was going to be it then some!! Great creative food & drinks. It's a must see."
    Dined on 7/5/2014
  • "The visual challenges one sense, while the taste experience rewards you with unbelievably "bold" yet "delicate" flavors. Abstract art, that we totally "got" !"
    Dined on 6/25/2014
  • "Dishes were served at intervals - we'd finish one, & the next would arrive - each one a complex, interesting blend of textures and flavors. Just a lot of fun, enjoying every morsel"
    Dined on 6/28/2014
  • "I've been trying to get into Red Medicine and never made it until last night. The place had so many restrictions when it first opened that I was turned off. A few years running and competition softened their managers, I guess. Anyway, I had the scallops, sweet potatoes, and green blueberry dessert. The portions were very generous and the flavors was uniquely appetizing. The service was also very good. I could see that the rest of the diners were enjoying themselves as much as I was."
    Dined on 6/28/2014
  • "The menu was too strange. We got up and left. Every dish was a very strange combination."
    Dined on 6/27/2014
  • "The cuisine in this restaurant is eclectic and very unique. Very much on the healthy side. If you are looking for a different dining experience drawn from various sources,this is the spot to visit.Your palette wont be disappointed."
    Dined on 6/23/2014
  • "The food is always great and the menu changes regularly which is nice. Not your everyday food. Chef combines really interesting flavors to make solid tasting dishes."
    Dined on 6/24/2014
  • "Food was great, was looking forward to eating here for a while. Worth the trip from NJ."
    Dined on 6/20/2014
  • "The tasting menu was horrendous. Having eaten at the finest molecular gastronomy restaurant in Spain, I would hate for any diner to think he had sampled this style of cooking at Red Medicine. The idea is to savor and marvel over each flavor the chef has created. But cramming about 8 different flavors or foods into a fishbowl and covering them with a tart foam or powder is not pleasing to the palate. I am disappointed by the LA food critic who steered me here on this visit. One high note: the lamb shoulder was the most tender I have ever eaten."
    Dined on 6/19/2014
  • "Food surpasses Ink with far less drama. Dumplings, beef, wagyu brisket and sweet potatoes are all must haves"
    Dined on 6/19/2014
  • "Be ready to see food in a new light. Chef Kahn pushes the boundaries of technique, presentation, and flavor with components such as buttermilk ash oil, freeze dried soy salt, and pistachio marzipan puree. The cocktails are fun and mixed expertly. Red Medicine is a definite must try if you're in the Hollywood area."
    Dined on 6/17/2014
  • "We came in for the tasting menu and it was superb and intriguing. The array of flavors and textures in each dish were both surprising & delightful. The presentations were a joy to behold and piqued the curiosity. I enjoy cooking, so when I go out I am looking for something I don't prepare at home. The standouts, in our opinion, were the Dungeness crab concoction and the dessert based on redwood granita. As a kid in the 70s I used to read Euell Gibbons books and forage for miner's lettuce back home. I truly enjoyed being exposed to new flavors. The painting on the wall by the bar seemed to be an apt illustration of the pleasing contrasts and combinations of the tastes & textures of the dishes. Recommended for the adventurous and open diner."
    Dined on 6/17/2014
  • "What we have here is an experience. I would compare it to an opera or great play. A spectacle to be enjoyed once a year at most but a spectacle that is non the less amazing. I had a hard time determining what was being done on purpose at this restaurant or were actual flaws but I will say service was robotic and soulless. There was a great lack of lighting, and a everyone seemed to talk as loud as they could. But what really shines is the food: artistic, transporting, adventurous and unique. Like any good piece of art, you undergo a roller coaster of emotions, cognitive intrigue and experience which will leave you thinking. And for this I return to my original statement, a spectacle or play to be happily enjoyed once a year."
    Dined on 6/17/2014
  • "This has got to be on of the top restaurants in LA for those looking for really creative food and drink. Go with friends because you'll want to share many of the small format dishes along with at least one of the large format dishes. This is a restaurant that really has its act together."
    Dined on 6/16/2014
  • "everytime we try impressing a friend we bring them here. We tell the the story of how on a trip last year to Philly, we met young chef training under Georges Perrier at Le Bec Fin chef who asked us if we had been to Red Medicine when hearing we were from LA. On another trip to Chicago, chef at Alinea asked us if we had been to Red Medicine in LA. When we said no to both, we thought to ourselves, how the hell did two chefs from two highly ranked restaurants know about this place when we did not. Since then we come every couple of months with out of town friends."
    Dined on 6/13/2014
  • "The pork belly totally melts -- highly recommended. Also save room for some daring dessert choices."
    Dined on 6/11/2014
  • "Some dishes were so amazing, out of this world that you couldn't get enough (Crab, Green Strawberry, Chocolate Ganache), others were interesting and complex, but were one step below (Pheasant, Scallops - who wants to put perfectly cooked scallops in lettuce wraps?). The server was pushing the sweet potatoes on us. This was my least favorite dish. Sweet potatoes sitting in a pile of frozen coconut. No seasoning. Very unappealing. The cocktails, as usual, were amazing. I think this would be the perfect place to go for drinks/appetizers. Skip the full meal. (I do hear the pork belly is one of their best dishes, unfortunately we didn't order it and should have). Regardless, an interesting meal and worth going at least once."
    Dined on 6/10/2014
  • "This was probably the best food... I've ever had!! If you have not been to Red Medicine... Stop looking at this review and go right now!"
    Dined on 6/8/2014
  • "My husband and I love the creativity of the food. The food however is not presented at its best; simple white plates rather than the fish bowls and deep bowls would make it look so much better. The service is at a bare minimum; the waiters were cold; nobody bothered to ask us how the food was! The setting also at a bare minimum."
    Dined on 6/7/2014
  • "Every dish had waaay too many components/ingredients. Too complex to really get a handle on the main ingredient. Creative? I guess so but only for foodies think that is fun."
    Dined on 6/6/2014
  • "The two of us had the chefs tasting menu and I appreciate that this chef likes to take risks, but the food must be good. The worst course was the dungeness crab which was over salted to the point of being inedible. The lamb course tasted like pastrami. This place is trying too hard to be unusual and not measuring up. Our server was the worst I've had in years. Two person table, offered a drink to my guest and did not ask me if I'd like one. Ten minutes later when I told her I'd like a drink, she forgot what I ordered in the 15 second trip the bar. She was miserable all around and we wont be returning."
    Dined on 6/6/2014
  • "This has been our daughters favorite restaurant, we have been going there since the week it opened. We took a group there Monday night for her birthday. It was totally empty except for one other table. My husband asked for some bread and butter which they reluctantly brought. They charged us $12.00 for it!. I don't mind paying high prices for quality food but $12.00 for a few pieces of bread is just wrong. We won't be hurrying back."
    Dined on 6/2/2014
  • "The food here was really inventive and interesting...almost every dish was unlike anything I'd had before. We chose to do the tasting menu with the beverage pairings, which made for a great, easy experience. We loved that the "pairings" were not all wine. Our server was great about asking about any dietary restrictions and making sure they were accommodated via the dishes we ordered, etc., and the one substitute dish we got (halibut vs. the crab) was our very favorite. The only odd thing was that the server said nothing when she brought the check nor when she picked it up. Only one of the four of us had put in a card and without asking, she charged him for everyone's meal! "
    Dined on 5/31/2014
  • "Really special dining experience. Delicious. Did the tasting menu and was so glad we did. "
    Dined on 5/31/2014
  • "Pros: I'm so amazed at how incredible the food is at Red Medicine. Chef Jordan Kahn definitely knows what he's doing. I've tried almost everything on the Menu and Every dish was mind blowing. From the presentation, to the flavors, down the very last bite, simply phenomenal. I recommend this place to all my foodie friends BUT I warn them, the service is wretched. Cons: The entire waitstaff is cold, never smiles, and acts like they don't want to be there. I seriously felt like a burden the few times I've been there. Every time I asked for a suggestion, I was given attitude and It sounded like it was a burden to ask. It is such a shame that such a talented chef has such a horrendous waitstaff serving his food. "
    Dined on 5/30/2014
  • "The food at Red Medicine could be likened to your tongue throwing a party for your senses, mind and spirit. With each mouthful of each dish of the amazing 6-course tasting menu, so many delightful flavors and textures alternate, combine and vie for attention! It is a breathtaking experience of a meal...one that every food-lover should experience at least once!"
    Dined on 5/27/2014
  • "Favorite place to bring friends and colleagues to from overseas and anyone who hasn't been there yet. No matter how I describe it or what they think, it's always a wonderful surprise. Everyone has loved it. The combinations of items is imaginative but not pretensions. The levels of flavor is not to be beat. Even the drink. Strawberry dessert.....I'm craving it now. "
    Dined on 5/23/2014
  • "Read the previous review entitled Disappointing...we should have listened"
    Dined on 5/22/2014
  • "Too Dxxn loud. For people who do not want to converse with their partner. Food very creative. Worth one trip to try the food."
    Dined on 5/22/2014
  • "The food is the best in LA and one of my favorite in the country. The chef and the kitchen deliver consistently amazing and beautiful edible, artistic delights. Highly, highly recommend this for foodies and those looking for the best place to be a regular…."
    Dined on 5/18/2014
  • "My partner and I met up with two friends for a catch up. The food was excellent. Our unanimous favorite was the wild yellowfin tuna. The beef brisket was delicious like meat candy and was a very large portion. We even had to take some home. Chicken dumplings were great, too. The one dish that didn't impress us was the foraged mushrooms. That dish didn't have as much flavor as the rest."
    Dined on 5/7/2014
  • "Went there for my birthday, which I put in the request box of my reservation. Everyone at the restaurant was so nice and they had a great booth upfront reserved for us! We had the tasting menu which was amazing. The trout roe dish was like a terrarium of yumminess!!! OMG...everything was beautiful and tasty. #88 drink was fantastic, not too sweet and spicy! Love this place. The service was excellent...they really made my birthday special! Thanks!"
    Dined on 5/17/2014
  • "Creative, but the flavors did not meld, nor did they enhance each other with their differences. Too much reliance on creme fraiche and other bold strokes that detracted from the rest of the dish. Everything was in a bowl, and by having to dig it out you could not enjoy the artistry or keep the flavors you wanted together. The menu was poorly written and did not describe the dishes. For example, no prices or explanation of the "Large Plates." The drink list was limited and confusing, as was the wine list. Too pricey for the rummage sale flatware. And the staff acted like their mothers told them they had to go to work that day. "
    Dined on 5/17/2014
  • "I love this place. It's always a real treat to come here. The food is adventurous and unique. The chicken dumplings and crab are one of a kind. It's a special place with a chef who is a real artist. "
    Dined on 5/17/2014
  • "Red Medicine will make you feel like a judge on Top Chef Masters - the presentation of the food is only second to the outstanding flavors. Every bite is a different experience and every meal tells a story in your mouth. "
    Dined on 5/14/2014
  • "Everything was delicious. Each dish was a hit. They were careful about my food restrictions which I appreciated. I will definitely be back to visually admire and then enjoy eating this elegant food. "
    Dined on 5/13/2014