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  • Red Marlin - Hyatt Regency Mission Bay

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Red Marlin - Hyatt Regency Mission Bay
Red Marlin - Hyatt Regency Mission Bay

Red Marlin - Hyatt Regency Mission Bay Details

  • Dining Style: Casual Elegant
  • Website: http://www.redmarlinrestaurant.com
  • Email: jeff.leduc@hyatt.com
  • Phone: (619) 221-4868
  • Hours of Operation: Breakfast:
    Monday through Friday 6:30am to 11:30am
    Weekends 6:30am to 12:00 noon
    Lunch:
    Monday through Friday 11:30am to 3:00pm
    Weekends 12:00 noon to 3:00pm
    Dinner:
    5:00pm to 10:00pm, daily
    Lounge:
    Sunday through Thursday 11:00 am to 10:00 pm
    Friday & Saturday 11:00 am to 10:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, American, Seafood
  • Executive Chef: Marc Costa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine

Getting there

  • Cross Street: West Mission Bay Blvd
  • Parking: Hotel Parking
  • Parking Details: Complimentary parking available in parking lot adjacent to restaurant and on street. Valet parking the Hotel is also available and is complimentary with restaurant validation.
A word from Red Marlin - Hyatt Regency Mission Bay
Located on beautiful Mission Bay, Red Marlin boasts some of the most amazing bayside dining and views in all of San Diego, with a fresh and sophisticated menu by Chef de Cuisine Marc Costa. Choose from several dining options, including the open-air terrace with a cozy fire pits, the hip indoor and outdoor bar, several private dining rooms – a great choice for executive dinners after meetings- and the ultra-chic Red Marlin Chef’s Table. Located in the heart of the restaurant with its own built-in fire pit and extensively stocked wine wall, the Chef’s Table offers communal or private dining. Reserve this exclusive table for a wedding rehearsal dinner or choose the romantic outdoor terrace overlooking the bay.
Whether you’re looking for an afternoon appetizer, a celebratory feast, a post-dinner sweet or a sunset cocktail, our restaurant delivers it all with grand coastal resort style.
Join us anytime of the day from breakfast, lunch, happy hour or dinner.
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Diner Reviews
  • "Nice environment with a good selection of brunch items. "
    Dined on 4/20/2014
  • "Our group of 8 for a birthday was special. Our waiter couldn't do enough for us. Everyone enjoyed the evening!"
    Dined on 4/2/2014
  • "Had my bridal brunch at this hotel 36 years ago! Wow, how time flies. I was heading to the spa for a massage and had a wonderful portobello sandwich for lunch. The view is wonderful, the service was excellent. So happy I came back!"
    Dined on 3/23/2014
  • "Good spot for weekend brunch when the weather is good. Scenic and lovely view on the patio. Great menu selection or buffet. Would definitely return to Red Marlin."
    Dined on 3/15/2014
  • "My wife and I made a reservation at Red Marlin for Valentines 2014 and were excited to try a new spot! The initial greeting was warm and friendly and we were immediately seated by the fire! Sorry to say, that's where the good service ended. The server forgot almost everything from re-filling the bread to bringing us the bottle of wine I ordered for our romantic evening. I had ordered my scallops well-done and this request was also forgotten...server blamed the kitchen :) Food was mediocre at best! What can you can expect from a hotel restaurant, right? Great ambience and lots of potential but this place needs a chef and better service!!! At $75/person, this is was a costly mistake and put a damper on my Valentines evening :("
    Dined on 2/14/2014
  • "Great location, food and atmosphere, as well as service."
    Dined on 12/31/2013
  • "Our family came here for Christmas Dinner while on holiday and we were totally disappointed. The staff were distracted and disorganized. Manager was present but let his staff take the flack for the disorganization. Despite reservations, we had a long wait to be seated. Our waiter did not seem experienced and had a very hard time remembering the orders from our table and the ones around us as well. The food was very disappointing with the exception of the soup and the dessert. This is a potentially beautiful place, but terribly disorganized and not accustomed to serving large numbers, which is odd considering it is attached to a large hotel. It is right on the harbour with a lovely view of the boats and the lights and the ocean - sad."
    Dined on 12/25/2013
  • "My sister and Husband dinned with us they ate from Dallas and are very picky. they both commented on the food and service. This location is wonderful, views of the sailboats and yatchs and speical effects are great. The fire Bar is located to give early arrivals and guset a comfortable place to relax. Location next to the hotel is vey convient for out of town guests."
    Dined on 12/10/2013
  • "We went for the Thanksgiving brunch and were very pleased. Excellent food, variety, service and environment. We would definitely recommend and we will be back."
    Dined on 11/28/2013
  • "We picked a very quiet Tuesday night, but this is a wonderful place. Very close to Seaworld."
    Dined on 11/26/2013
  • "I had a great meal (the scallops are highly recommended!). You may want to ask for lowish-salt on to-order food, as both dishes (scallops, chowder) I had were very salty; I love salt, but it was just barely under the line of "too much," with bonus salt crystals on the butter to smear on the salted-crust bread! :) The ambiance of the restaurant is great though, especially in the evening when it's warm enough to sit outside. You will probably end up paying about $50 person ($75 with wine), but for a special occasion or if you just want some high quality food in a nice place, try out the Marlin, you won't be disappointed. I didn't have to drive, but there's lots of free parking nearby at the shoreline, which is a nice bonus in San Diego."
    Dined on 11/13/2013
  • "Dinning at Red Marlin for my wife's birthday set the tone for the remainder of our stay at the Hyatt! An elegant staycation for the family, just enough to break up the day to day routine."
    Dined on 11/8/2013
  • "I had never even heard of this restaurant until my old company was offering gift certificates to it through our Corporate Perks program. I finally booked a date night out at Red Marlin with my boyfriend. It was a great night all around! The hostess was bubbly and extremely engaging throughout our time there. Our server, Shane, was excellent & his recommendations were on point. We will ask for him again next time! And the food was awesome! My boyfriend & I both thought our meal was the better one, which is exactly the outcome any diner should be looking for. I had a half Caeser Salad & the Surf n Turf while he had the San Diego Clam Chowder & the Seafood Rigatoni. ALL were top notch! Definitely get the Diamond Margarita too!"
    Dined on 10/25/2013
  • "Party of 4; seated at a prime window seat. Wait staff was very friendly, professional, and attentive. I informed our waiter that it was a birthday celebration. He asked which person without them knowing. After dinner, he brought out a nice dessert. As for our meal - the sea scallops were to die for. The filet; cooked to perfection - Medium. The seafood pasta - terrific. The appetizers were yummy too. Our waiter gave us ample time to enjoy our drinks, appetizers without hasseling us for our dinner order. Very well done. We will return for sure."
    Dined on 8/26/2013