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Red Hill Station - Permanently Closed

4.4
4.4
103 Reviews
$30 and under
Seafood
803 Cortland Ave, San Francisco, CA 94110

About this restaurant

Red Hill Station in Bernal Heights, San Francisco is a California restaurant offering the fresh catch from local fishermen and farms. Taylor Pedersen is the head chef and mastermind behind the restaurant, providing a breath of fresh air in terms of design and comfort in Red Hill Station. You can choose to sit by the large street windows and watch the world pass by as you eat or place yourself at the bar and observe the the chefs at work in the open kitchen. A private banquet room is available for reservations and rentals. The Red Hill Station menu is filled with a lot of dishes you won't find just anywhere. Excellent seafood choices like Monterey calimari, Tombo tuna, Alaskan Halibut fillet and White Gulf prawns mix perfectly with Southern Californian dishes like the Chorizo, lime, cream and fried serranos or Fried Local Night Smelt, pesto di limone salad.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Seafood, Contemporary American
  • Hours of operation
    Daily 11am - 10pm, Brunch Saturday and Sunday
  • Phone number
  • Dress code
    Casual Dress
  • Executive chef
    Taylor Pedersen
  • Neighborhood
    Bernal Heights
  • Cross street
    Between Ellsworth & Gates Sts.
  • Parking details
    Street Parking
  • Additional
    Beer, Chef's Table, Counter Seating, Farm to Table, Wine

What 103 people are saying

Red Hill Station - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.6Food
  • 4.4Service
  • 4Ambience
  • 0.1Value

NoiseModerate

103 Reviews
  1. foodymother

    San Francisco16 reviews

    3.0

    Dined on May 17, 2015

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Be careful when making a reservation here. I made one for four people quite awhile ago and received an email confirmation a few days before. However, when we showed up the restaurant said they didn't have my reservation in the system and that it would be a half hour wait. Fortunately someone left earlier and we didn't wait that long. The food we quite delicious and once seated the service was good.

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  2. Cally

    San Francisco1 review

    5.0

    Dined on April 18, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Red Hill station gives you a relaxed dining experience. The menu is succinct and delicious - great fish, salads , pasta. We will definitely be back!

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  3. Alwayshungry

    San Francisco35 reviews

    4.0

    Dined on April 18, 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Due to no fault of the restaurant, it was a windy night and every time the door opened, a blast of cold air froze us. It was a busy night so it happened more often than not. As for the food, My husband had the Linguini and Clams and said it was the best he ever had. My fish and chips was fresh and batter was thick and even raw at a lot of places, so I peeled it off and ate just the fish. I had hoped it would have been lighter and crisper. Our waiter was friendly and efficient.

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  4. OpenTable Diner

    Louisville4 reviews

    4.0

    Dined on April 15, 2015

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great food! The Tuna tar tar was amazing.

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  5. LaurelM17

    Yosemite2 reviews

    5.0

    Dined on April 12, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was almost as good as the amazing fresh seafood and ambiance. Beautiful Bernal Heights gem, I would eat there weekly if possible. Reasonably priced for an overall stellar meal of steak and seafood.

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  6. AnneM

    San Francisco6 reviews

    5.0

    Dined on April 12, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I have been to Red Hill Station 4 times. The staff is terrific and welcoming. The food is so good, fresh, in season and interesting. The chef really knows how to cook fish. The place has a warm and upbeat vibe. Love this restaurant: I'll be back.

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  7. lynnandbruno

    San Francisco2 reviews

    5.0

    Dined on April 12, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My husband and I went here the other night. It has a great neighborhood vibe and friendly knowledgeable service. We started with some kumamoto oysters and some fried local anchovies. Both were superb. The anchovies were perfectly salted and complimented by a green herb sauce and a side salad dressed in bright citrus dressing. My husband had the linguine with clams. The sauce was perfectly balanced, rich, and flavorful. I had a piece of halibut with an array of vegetables. All the food was really high quality made from ingredients prepared skillfully. The wine list is pricey, but they have 4 great wines on tap and you can get carafes. Also, corkage on your first bottle is free! Subsequent bottles are $20.

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  8. Nunya VIP

    San Francisco14 reviews

    5.0

    Dined on April 3, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a gem! Food is fresh, portions generous and prices are unusually inexpensive for SF.

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  9. KimC

    San Francisco17 reviews

    5.0

    Dined on March 31, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I was so happy to see the chef and long time server from Anchor open their own place. The first time we went it was a bit uneven, but I think they were still working out the kinds. So glad we went back, it was fabulous. I highly recommend any of the fish served with the brown butter almond sage sauce. This time it was Alaskan halibut. They take special care with the accompaniments: frizzled leeks on top of the fish, roasted Brussels sprouts, golden beets and fingerling potatoes along side. Just a few bites of each. Constant pleasure and variety. Super friendly people in every position.

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  10. Stephanie

    San Francisco9 reviews

    4.0

    Dined on March 29, 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great seafood, great service, and in my neighborhood, would go back again and again...

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FAQs

Red Hill Station - Permanently Closed is rated 4.4 stars by 103 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Red Hill Station - Permanently Closed

803 Cortland Ave, San Francisco, CA 94110

Additional information

  • Cross street
    Between Ellsworth & Gates Sts.
  • Neighborhood
    Bernal Heights
  • Hours of operation
    Daily 11am - 10pm, Brunch Saturday and Sunday
  • Price
    $30 and under
  • Cuisines
    Seafood, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Executive chef
    Taylor Pedersen
  • Additional
    Beer, Chef's Table, Counter Seating, Farm to Table, Wine
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