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  • Red Feather Lounge

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Red Feather Lounge
Red Feather Lounge

Red Feather Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.redfeatherlounge.com
  • Phone: (208) 429-6340
  • Hours of Operation:
    Brunch: Saturday-Sunday 8:30am - 2:00pm

    Lunch: Monday-Friday 11:00am - 5:00pm;

    Dinner: Sunday - Tuesday: 5:00pm - 10:00pm,
    Wednesday-Thursday: 5:00pm-11:00pm,
    Friday & Saturday: 5:00pm - 12pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Bar / Lounge / Bottle Service, Pizzeria
  • Executive Chef: Josh Jeffrey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
  • Private Party Facilities: The Red Feather Wine Cellar is available for private parties of up to 24 people. The cellar has a flat panel TV with Apple TV and IPAD that can be used with for presentations. It features a private bar, dedicated service staff, and a private restroom.
  • Private Party Contact: cellar@bcrfl.com (208) 585-7722

Getting there

  • Cross Street: 246 N. Eighth Street
  • Parking: Street Parking
  • Parking Details: Downtown Boise has several parking garages including 3 within a block of Red Feather Lounge
A word from Red Feather Lounge
At Red Feather Lounge the focus is on craft cocktails, along with side by side companion Bittercreek Alehouse the partner restaurants also feature Boise's deepest collection of rare beer and wine. The menu is focused on the Treasure Valley and the Magic Valley's abundant local farm scene and the culinary team follows the seasons with weekly changes to highlight the regions best products. Located in the heart of downtown Boise, the feel is upscale and the culture is so casual even cowboy hats are welcome. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Nice menu, ambience, nice wine by the glass, only the server whose demeanor was much too cool .. Like he had better things to do,,"
    Dined on 7/20/2014
  • "I would not recommend this restraunt to anybody. Our waiter wasnt that friendly and we were told they ran out of duck which was on more than half their menu and when we left we saw that other people had duck dishes. The food also tasted burnt or not cooked enough I.e. fries and pizza. Nothing but a waste of time and money"
    Dined on 7/19/2014
  • "We love Red Feather and always make it our special place. Service is always good and the food is fantastic. However, our waitress was doing an incredible job but I had the feeling the cook staff was very slow. We ended up getting our salad with our main meal instead of beforehand. Anyway, super food, super waitress; just confused on the cooking end of it. Thanks, Pete Zimowsky, Zimo's Northwest Outdoors www.getoutdoorsnorthwest.com"
    Dined on 7/18/2014
  • "We were excited to dine at Red Feather after hearing good things, but it was not what we had hoped. Our server seemed "put upon" and any questions we asked, she looked at us like we were idiots. My sister and I split a lamb and a lounge burger. Usually a server is willing to cut it for us but she just said "Well I bring you a knife". Also, we were never asked how we liked our burger cooked and the lounge burger was almost raw and falling apart. The lamb burger was good. We had a well behaved party of 5. No texting, nothing out of the way on our part. Ordered lots of food and drink and tipped accordingly. Service should be held to a higher standard at a place like this."
    Dined on 7/13/2014
  • "This is a great find for Brunch, lunch or dinner. Our teenage daughter's favorite brunch spot. The food and service is always top notch. Unique items and house made. Love the location in downtown and lots of character."
    Dined on 7/5/2014
  • "We celebrated my girlfriend's birthday at the Red Feather and this place exceeded ALL expectations! The food and drinks were incredible and the service was beyond fantastic! Great ambiance and we love how they support the local farmers where possible! Highly recommended and we will definitely return!"
    Dined on 6/27/2014
  • "Was on a visit to Boise after moving away 7 years ago. It was my favorite then and still is today. The food, drinks and service are always amazing and it'll be my favorite as I continue to visit Boise in the future."
    Dined on 6/22/2014
  • "I had made reservations for 10 & an infant seat spot was needed. Our setting was ideal as we were upstairs in a corner booth area that was the perfect size and included room for our two week old grandson. The server was lovely and attentive. The food was great and we enjoyed our privacy! Thank you, Red Feather for fantastically providing us with great food, ambiance, and space to celebrate Father's Day. We loved it!"
    Dined on 6/15/2014
  • "We have been coming for this brunch many years. We love the food and the friendly service. My husband and I had the steak and eggs."
    Dined on 6/15/2014
  • "We've lived by Red Feather for about 2 years, but last week was our first chance to actually give them a shot. Our server, who was incredibly kind and knowledgeable, mentioned that people tend to rave about the halibut, so, at her suggestion, I chose that dish, and was blown away. My wife had the arugula + fennel + bacon pizza, which was excellent too. Honorable mention to the polenta fries and cumin aioli, an excellent appetizer. We each had 2 drinks, shared an appetizer, each had an entree, as well as dessert... and still got out under $100 with tip. Oh, and the ambiance is great, too - the patio looks awesome for a few drinks with friends, but the inside (especially upstairs) makes for a great date night."
    Dined on 6/12/2014
  • "This place was for a first date of mine.. It caused for a warm comfortat vibe where we could talk, laugh and get to know one another.. You made her favorite drink exactly as she requested and now she wants to make it "our" spot.."
    Dined on 6/11/2014
  • "Great food, good service. Outside seating for a dinner meeting on a week night worked well. Not too loud, fun people watching. Grilled kale salad topped with salmon was great. Best apple chicken salad around. More affordable than we expected."
    Dined on 6/9/2014
  • "Good, unique food choices, fun atmosphere, not overpriced."
    Dined on 6/7/2014
  • "We both had the Cobb Salad and it was tasty but hard to eat on the long narrow plate. A big bowl would have been much better."
    Dined on 6/5/2014
  • "I chose the Red Fearher for a small birthday gathering because of the ambiance and food. We all immensely enjoyed our lunches and left satisfied, not too full. "
    Dined on 5/26/2014
  • "It was naive of me to think making reservations would provide a table in a quiet location. Three of us were given a table top for two right by the door. We had to juggle our plates, it was not comfortable, it was noisy. I asked for a table elsewhere and was denied that...though we saw plenty of tables that were open the entire time we dined. I've had plenty of enjoyable meals at Red Feather, but the table on this past visit was intolerable."
    Dined on 5/17/2014
  • "I enjoyed eating at the Red Feather Lounge. We went there for Mothers Day around 3 and the place was pretty empty, so it worked great for the family. Food was really good. A little pricey, but worth it. Great service too!"
    Dined on 5/11/2014
  • "We had a lovely Mother's Day brunch. There was a slight problem with our order but it was easily resolved and the item was taken off of our bill."
    Dined on 5/11/2014
  • "Always love going to RF! Great food and drinks! Fun to sit on patio or host a party in the basement. "
    Dined on 5/11/2014
  • "Fun time, great food and ambiance. Wine list is superb and the food even better. Service was excellent and the server did a perfect job."
    Dined on 5/9/2014
  • "A great experience. Great food and drink. Great service. Atmosphere is definitely quiet upstairs and easy to talk to someone."
    Dined on 5/7/2014
  • "This was my first time to this restaurant for breakfast. Excellent food and service. We had reservations and they put us upstairs where it was very dark especially for breakfast. It would have been fine for dinner but I wish it was a brighter and more cheery during the daytime hours."
    Dined on 5/3/2014
  • "Found this restaurant on Open Table. Have never been to Boise before and had to stay over for flight. This restaurant is a gem. Food was excellent. The Grilled Kale Caesar Salad was to die for. Salmon was very good. Service (Nicholette) was fantastic."
    Dined on 4/30/2014
  • "Waitress is not well trained. She was not familiar with wines sufficient to make a recommendation. At first, we were seated at a table maybe suited for cocktails, but certainly not dinner. The second table was near a burned out light and spent candle. The meal was very good, came quickly. The waitress needs to know more about the wine list. "
    Dined on 4/26/2014
  • "Red Feather offers a delightful brunch with unusual offerings like Oatmeal Soufflé and Veggie Hash. Delicious drinks, good coffee and great service! Enjoy the Saturday Market and stop in for Brinch or Lunch!"
    Dined on 4/26/2014
  • "Used to love this restaurant but the last two visits have been very disappointing. They have reduced their menu greatly. We were there early (6:30 ish) and they were already out of some menu items. The waitress did not have it together and ended up putting several things on our check that we did not order. I won't go back :("
    Dined on 4/23/2014
  • "I got the half chicken and switched out the pilaf for the spatz, and maybe that was my mistake, but the meal was very redundant and boring. The chicken was moist and a beautiful brown and the spatz was buttery rich and... brown... There was no color on the plate. Plus there was nothing to cut through all that richness. It was a very one note meal. I tasted my mother's pizza and didn't note anything special about it. The last time I went to the red feather, the meal was delicious and the menu more creative. I think the service is good (though the waitress was wearing perfume which is inappropriate. I'm there to experience the food and drink, not smell her the entire time.) Overall it was ok, but it could have been better."
    Dined on 4/22/2014
  • "We had Easter brunch and were seated immediately. The breakfast menu is varied and interesting. The fancy mimosa - delightful. The music was perfect. The waitstaff person, however, wasn't very good. She forgot the drink order and one of our food orders was wrong. She was so disinterested that we just ate what she gave us. She was unpleasant and seemed very distracted as she complained about how tired she was. We found it odd that she was in the restaurant business which usually requires better customer service."
    Dined on 4/20/2014
  • "My wife has been to Red Feather for brunch many times and has been raving about it. We went for Easter and she was right, the food was great! Very unique offerings that were perfect for someone looking for something different. We have been to Red Feather for dinner a few times and the food was "hit or miss" on the quality and temp, but brunch was just fine."
    Dined on 4/20/2014
  • "Had a great evening, food was as expected, wine list one of the best in town, wait staff was very good."
    Dined on 4/12/2014
  • "They have an extensive cocktail menu. With lots of yummy choices. They food was great also. It almost seemed like a farm to table kind of place. Very fresh food and healty. Our server was very nice and friendly."
    Dined on 4/11/2014
  • "Our gang is a group of 8 (4 couples) who try to get together at least once every two weeks. I was the host this time and booked the reservation at the recommendation of one of our group who has been to the Red Feather before."
    Dined on 4/6/2014
  • "The food here is awesome. They have a unique selection of items and made from scratch specialties. Great - quaint location in downtown Boise. Great service too."
    Dined on 4/6/2014
  • "My boyfriend loved the ritzy, hipster-feel of the longe. He said the restaurant was not over done and the duck he had for his meal was amazing."
    Dined on 3/29/2014
  • "Out to dinner with a group of seven--wonderful meal."
    Dined on 3/29/2014
  • "I have given RedFeather a chance about five times now. I think i'm done for good. The cocktails were weak and smaller than I remember. We were being pushed to order round two before we even had a chance to enjoy round one. After a few weak rounds of drinks we had spent to much money for nothing in return. For dinner, a few of us ordered the NY steak, the most expensive item on the menu. Being informed that it's grass fed and could be tough we were advised by the waitress to order medium rare, which we did. The tiny steak came pre sliced, so the juices and blood were flowing out and all over our plate. On top of that, it was so tough I felt like I was chewing on a rubber bouncy ball or one of those childhood pink erasers. Skip it."
    Dined on 3/28/2014
  • "Came for the food, overwhelmed by the incredible cocktail menu in historical context. I had an Overnighter (Red Feather creation from 2006) and a Milk and Honey (Spring 2014 offering). Both were beautifully presented and expertly crafted. Overnighter may have been one of the best drinks I've ever had. My husband enjoyed sampling local beers. Food was delicious as well and my only complaint was that the pork chop was slightly overdone. Our group had a lamb burger, roasted chicken, fingerling potatoes, bacon popcorn, and salads that were perfectly dressed. Loved all of the fresh local ingredients. Overall, a great experience that we will definitely repeat."
    Dined on 3/28/2014
  • "My spouse and I went for brunch and this delightful place certainly strengthened our union. It's certainly not the brunch place our forefathers would have picked a few score back. It was hip, in a log cabin kind of way, if a log cabin had a two story glass wine case. They also really emancipated some traditional brunch items with delightful twists on eggs benedict and breakfast skillets. The place had nothing to do with Abe Lincoln, but like our nation's 16 president and the greatest actor of our generation Daniel Day-Lewis, who portrayed him on the silver screen, it was fabulous."
    Dined on 3/16/2014
  • "Six of us went to Red Feather for Sunday brunch. Four of us did not finish our meals. The potato/veggies mixture was very under cooked and for some reason they put carrots in the breakfast potatoes. Yuck! The crumpets were burned on two of our orders. Twice during breakfast, they filled my husband's tea cup with coffee. They made a mistake on our reservation and overbooked. So, they seated us in the noisier adjacent restaurant and gave us poor service. . in an effort to compensate they brought us cinnamon rolls which was nice."
    Dined on 3/16/2014
  • "We went with high hopes, but left disappointed. Food took 45 minutes. Pizza was cold, lamb stew was mediocre and soup was in a small bowl, but billed as a meal. No bread included. Ordered bread and butter. Bread came, but the butter never did. Tonic was flat in the gin and tonic. Long Island Iced Tea was good."
    Dined on 3/14/2014