Red Egg Restaurant - New York, NY | OpenTable
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Red Egg
Red Egg

Red Egg Details

  • Dining Style: Casual Dining
  • Website: http://www.redeggnyc.com
  • Email: info@redeggnyc.com
  • Phone: (212) 966-1123
  • Hours of Operation: Lunch: Monday through Friday: 11:00am - 4:00pm; Saturday & Sunday: 10:00am - 4:00pm Dinner: Daily: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Chinese
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please inquire for details.
  • Private Party Facilities: Please inquire for details.
  • Special Events & Promotions: The venue molds itself into everything from seated dinner parties and cocktail events to live performances and late-night celebrations with an expanded full-service bar and a late night menu. Modeled as a modern version of the traditional Chinese teahouse, shades of fuchsia, crimson and copper replace the customary red and gold for a more 21st century twist on traditional culture. Accented by Tom Dixon light fixtures and a slanted ceiling, exposed light bulbs are hung throughout the main room to mimic koi fish in a pond. The space is both highly creative and interpretive with enough space for DJs and/or live entertainment to appease a multitude of different types of events and other group gatherings.

Getting there

  • Cross Street: Howard Street
  • Public Transit: J, M, N, R, Q, W, Z & 6 trains to Canal Street, 6 train to Spring Street, and B & D trains to Grand Street.
  • Parking: Street Parking
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A word from Red Egg
Originally opened in 2008 as both a Peruvian and Cantonese restaurant, owner and culinary director Darren Wan decided to reconceptualize the already successful restaurant in 2010 into the chic, upscale and exclusively Cantonese format that it is today.

Melding traditional Chinese… cuisine with a hip and contemporary venue, RED EGG caters to those looking for excellence in their cuisine as well as in the ambiance they want to enjoy it in. In addition to the Cantonese and Szechuan specialties menu, RED EGG features classic Cantonese dim sum throughout the day.

Recently awarded the Bib Gourmand rating in the MICHELIN Guide New York City 2011. Don't forget to try the Peking Duck Sliders, Pan Fried Dumplings and Red Egg Filet Mignon to name a few. Continued
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Red Egg
3.3
33 $30 and under restaurant
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