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  • Red Door Woodfire Kitchen & Bar

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Red Door Woodfire Kitchen & Bar
Red Door Woodfire Kitchen & Bar

Red Door Woodfire Kitchen & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.reddoorgrill.com
  • Phone: (913) 227-4959
  • Hours of Operation:
    Lunch: Daily: 11:00 am - 4:00 pm

    Dinner: Monday - Thursday: 4:00 pm - 10:00 pm; Friday - Saturday: 4:00 pm - 11:00 pm; Sunday: 4:00 p.m. - 9:00 p.m. Daily happy hour offered from 4:00 p.m. - 7:00 p.m.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Bar / Lounge / Bottle Service, Burgers
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: 119th and Roe Avenue
  • Parking: Public Lot
A word from Red Door Woodfire Kitchen & Bar
Red Door Woodfire Kitchen & Bar is a wood-fired neighborhood grill and bar. Flavors come from hard woods, fruit woods, seasonings and house-made sauces. A fun atmosphere, full bar and great food, Red Door Woodfire Kitchen & Bar will be your home away from home.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Everything we ordered tasted great. We had the meatloaf."
    Dined on 7/18/2014
  • "I made a reservation the night before because I had never dined here and thought I would need it. Turns out we got there at the perfect time for happy hour and did not need to use the reservation and were seated immediately. The service was fantastic, the drinks were great, and the food was delicious! Inexpensive and a great atmosphere, I will definitely be returning."
    Dined on 6/24/2014
  • "The experience was very good overall, it would have been excellent if the food was better. Just a ordinary menu for a classy place. The wine list is very good but not a decent steak on the menu to have with a $110 bottle of wine. ??? Confused???? The server (Brandon) and management that night was great!! Very attentive and pleasant."
    Dined on 6/21/2014
  • "I want to like this place, but after two visits I didn't find anything great about it. It's a decent casual atmosphere, but the food quality is just not there. Last visit, I had the ahi tuna salad, which was (basically) a bowl of shredded cabbage with some thin (previously frozen?) strips of tuna. The restaurant is just OK. The other people in my group were happy with their burgers."
    Dined on 6/20/2014
  • "I always get the Porky's Revenge burger with the bacon jam. It's the Best Burger in KC. My husband's go to burger is the blue cheese burger. I love the ambience and atmosphere. It's casual and unique-themed-looks like a place that Robert Irvine & his Restaurant Impossible team would have outfitted. We will be back!"
    Dined on 6/15/2014
  • "The Red Door's food is good but nothing great. We all felt the same thing that we would come back but wouldn't rush back."
    Dined on 6/2/2014
  • "I'll be a frequent patron. Awesome job last Friday. We will be regulars! great drinks, great food, awesome service, great decor"
    Dined on 5/30/2014
  • "Having followed Debbie Gold's career and enjoyed her cuisine for years, I was very pleased to find The Red Door was open. Burgers and fries or Trout or pasta - all levels of culinary sophistication on the menu, making it desirable for all ages. Definitely a must! The burgers are delicious and the fish is also. I can't say enough about the desserts. Delightfully wickedly scrumptious endings to a great meal!"
    Dined on 5/25/2014
  • "While all four of us in our party enjoyed our meals, the experience was notably underwhelming. I recall a lot of buzz about Red Door opening and was looking forward to trying it for something different. The menu did offer a decent variety but nothing especially out of the ordinary and nothing about the experience will drive me back there as there are closer, comparably-priced restaurants with similar offerings. Overall, I am glad I tried it but that's about it."
    Dined on 5/24/2014
  • "A friend recommended this place, because they go quite often. We had Selene as a server and she was amazing!! Everything we wanted or needed she was one step ahead of us asking. The manager was really engaged with her staff and guests, checking table by table if anyone needed anything and making sure guests were having a great evening, which is hard to find now a days in most restaurants. The food is amazing, my husband had the spicy blue burger, I had the rainbow trout. Both entrees were sooooo good that it blew us away, didn't expect amazing Food, Staff and Atmosphere like this in our neighborhood. It now is our go to place and we will asking for Selene every time!!"
    Dined on 5/23/2014
  • "Nothing that really stNds out about the menu or the decor, but no complaints. Went to meet friends for a casual dinner and it was a good meal with a great staff. It's a smaller, open space so it can get louder as it fills up, buT it works well for a laid back evening with a group."
    Dined on 5/17/2014
  • "I loved the atmosphere ... Especially the music playing some favorite oldies that my husband and I love. Not too loud. I also like that people of all ages were there enjoying the evening. There is something for everyone. We'll be make to enjoy the patio when it is a little warmer. "
    Dined on 5/16/2014
  • "One of the best burgers in town! I can't wait to try a steak!"
    Dined on 5/12/2014
  • "This was my first visit to the Red Door Woodfire Kitchen & Bar. I was part of a group of six. We ordered entrees and a couple people ordered wine. My bacon jam burger was fantastic. Honestly, one of the best burgers I've had around the KC area, rivaling BRGR. Our server was friendly, knowledgeable and efficient even though she had only been working there for a short while. Their menu is varied and had some items I'd really like to try, like pretzel crusted onion rings. So I will be going back."
    Dined on 5/11/2014
  • "Our food and service was excellent. We will definitely put Red Door on our repeat list!"
    Dined on 5/11/2014
  • "We decided to try the Red Door Bar for a girls night out dinner. I had been there once before and had a pretty good experience. This time around was a let down. First, we asked to see a drink menu (it was happy hour going into dinner) and the waitress said they were re-doing them and didn't have any. Huh? Why not just let people use the old ones until the new ones arrived? Then she brought us a drink that the bar tended wanted us all to TRY...which was fine, but unless we sent it back she made it pretty clear we had to pay for it. Again, HUH? My dinner was okay, not great okay, and the placed was cleared out to just us (on a Friday night mind you) by 9pm. Yikes. They definitely need to consider upping the quality of service & food. "
    Dined on 5/9/2014
  • "We had a great meal and the service was wonderful."
    Dined on 5/8/2014
  • "Less than a month ago I wrote a review raving about this restaurant, but on this visit the food was so bad that it was barely edible. The calamari was fishy and tough and the dipping sauces terrible. My husband's street tacos were cold and flavorless. My tomato soup was so salty that I couldn't eat it. I had worked late and hadn't eaten all day so I was really hungry and looking forward to dinner at Red Door. I ordered the salmon, which I could at least eat, along with the green beans, but the mashed potatoes were watery and bland. I might have eaten a third of my food, which our server seemed not to notice. I did mention how bad the calamari was, but shame on me for not telling him how extraordinarily awful the whole meal was."
    Dined on 5/7/2014
  • "Nothing stood out with this restaurant. Prices were a bit high for the quality and quantity of food. "
    Dined on 5/6/2014
  • "We thought the food was good. After getting home my wife was feeling ill, having the effects that she has when she eats food with MSG in it. We later called and found out that they do use MSG. At least they were honest in telling us but we should've asked before hand."
    Dined on 5/5/2014
  • "The Red Door Grille is one of our regular dining stops. We like that we are able to order and share a wide variety of small plates or appetizers. This last visit we shared the calamari. It wasn't the best as it was small pieces that were mostly batter. My wife had the pepperoni flatbread which is one of our favorites and it was good. I had a new dish to me; the pulled pork soft shelled tacos. They were delicious. I struggled to finish the two tacos-they were large and we had leftover flatbread to take home. Looking forward to our next visit. "
    Dined on 5/2/2014
  • "I like Red Door Grill, for the most part, but can really tell a difference since Debbie Gold left. It's still good, but not outstanding, as my original impression over a year ago was."
    Dined on 4/27/2014
  • "We were disappointed the PEI Mussels are no longer on the menu. On the plus side the trout remains and is excellent. I had the 6 oz sirloin. ordered it rare and that's the way it came out. delicious. "
    Dined on 4/26/2014
  • "food was very good, but limited number of entrees. Only a few things that were wood fired prepared."
    Dined on 4/26/2014
  • "Great little deck area, food was awesome. Nice happy hour not over at 6, but goes to 7. Some really good specialty cocktails too!"
    Dined on 4/23/2014
  • "It was a beautiful night in leawood and we enjoying eating outside on the patio. We've been waiting to eat outside as it was a long winter. We enjoyed your happy hour specials of drinks & appetizers. Food was delish as always! Service was quick & helpful! "
    Dined on 4/23/2014
  • "Had a very enjoyable lunch with family for Easter. Good food choices and everyone left happy"
    Dined on 4/20/2014
  • "My friend and I dined here for lunch today, not only is the food delicious, but the staff seemed to really enjoy working there. It shows in the way they interact with each other and with the tables. Today, ordered the caramelized brussel sprout with bacon jam (devine) and the grilled salmon panzanella salad (grilled baguette croutons, tomatoes, goat cheese, mediterranean olives, baby spinach, basil, & balsamic dressing). My favorite place on Tuesday to “wine down” and enjoy half-priced select bottles of wine!! An overall enjoyable experience; I will definitely be returning again, & again! "
    Dined on 4/17/2014
  • "The menu has been expanded since we last visited Red Door, and there were many great choices. We had the mussels as an appetizer and they were really good - I will go back and make a dinner of them! Martinis were perfect and our server was friendly and helpful. We will be back soon!"
    Dined on 4/15/2014
  • "Let me say the trout was to die for, along with the pacific merlot wine. That is where it stops though. We were there on a Saturday, seemed not so busy of a night. We all were greeted and seated promptly upon our arrival. Order was quickly taken appropriately too. I had placed a salad order along with my main course. My wife had a substitution of green beans to replace her fries. My salad arrived halfway through my main course meal. At that time, I feel the need to not eat the salad. My wife did not receive her green bean order, and was given fries with her meal. The waiter never once came by to check on our table until the end of the meal. At this time, it was of course too late to bring the green beans. We were compensated nicely though."
    Dined on 4/12/2014
  • "The restaurant is very nicely decorated, but the food is average at best. I had the onion rings and it seemed as if they were re-warmed, not freshly made. Others in my party enjoyed their meals, but I am pretty particular about the food I eat. If you can pretty much eat anything, then you will probably be fine. However, if you are a foodie you probably won't be impressed. The service was great though, the waiter was amazing! The food was just not that good."
    Dined on 4/9/2014
  • "The Red Door gives a new twist to the neighborhood hangout. Creative menu with lots of choices from a wonderful Caesar salad to a yummy chicken dish with flash fried spinach. Nice wine menu with by the glass options in 6 oz or 9 oz. I wouldn't say that the noise level is "energetic," rather, I'd describe it as LOUD!"
    Dined on 3/28/2014
  • "Have to wonder if they had a real bartender this past Friday Night Ordered a Scotch & Soda with a Twist of Lime, did not receive a Lime, waiter said bar tender squeezed a Lime In it. OK. Reordered a second drink, no soda sent it back and got some type of sweet mix. Finally after the 3rd try they got it right. Glass was small, a lot of ice and $9.50 a drink is to excessive for basic scotch. Will not be going here for cocktails."
    Dined on 3/28/2014
  • "I met a friend who was in town from Chicago for lunch recently. I let her know that the burgers at Red Door are second to none. She agreed saying it was one of the best burgers that she had ever had. Our service provider could not have been nicer. Great service and food as usual!"
    Dined on 3/28/2014
  • "We had a party of 3 and all enjoyed their food. It is a casual atmoshere and we will be back. Good menu selection, something for everyone. The bar looked nice and modern decor, we did not go into the bar on this visit. Food choices varied and good quality."
    Dined on 3/22/2014
  • "Very nice atmosphere...excellent service, yummy steaks. The bread appetizer was so very tasteful and presentation was perfect. The wait staff was a true team effort, I LOVE that aspect. My Jack Sparrow drink(s) were perfect as well. Definitely recommend this wonderful eating/drinking/enjoyable experience!"
    Dined on 3/20/2014
  • "I had the mushroom enchilada's and a wedge salad and i thought it was very good. My husband had the salmon and he thought it was overcooked a little, but everything else is liked a lot. We liked it and will dine again."
    Dined on 3/19/2014
  • "Another great time/food/service. Last night Kevin was our server and was great. Have dined here several times and have not been disappointed. Happy Hour is good too."
    Dined on 3/18/2014
  • "I was anticipating more of a cozy kind of rustic place, not a trendy up beat establishment. I would imagine though great patio for a brunch or afternoon happy hour."
    Dined on 3/15/2014
  • "We've been twice, once in the bar, once in the dining room. Great ambience both places. We had the chicken enchiladas, Porky's Revenge Burger, flatbread pizza. We enjoyed the food very much. The Pecan Pie dessert was to die for!"
    Dined on 3/14/2014