1423 34th Ave
Seattle, WA 98122Neighborhood:
Leschi / Madrona / Madison Park
NorthwestPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.ethanstowellrestaurants.com/locations/red-cow/
- Phone: 2064547932x
- Hours of Operation:
5:00 PM - 10:00 PM Sunday through Thursday
5:00 PM - 11:00 PM Friday and Saturday
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, French, Northwest
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
A word from Red Cow
Red Cow is Steak Frites in Seattle’s Madrona neighborhood. A classic French brasserie featuring housemade charcuterie, local shellfish, a full bar, and a robust offering of steak to choose from.Continued
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Red Cow reviews from OpenTable diners
123 reviews since June 23, 2014
- Ambiance4Noise LevelModerate
neighborhood gem (99)fit for foodies (91)special occasion (44)romantic (27)notable wine list (27)hot spot (22)good for groups (10)vibrant bar scene (8)late-night find (6)great for outdoor dining (5)kid-friendly (2)great for lunch (2)scenic view (1)Show More
- Super!BostontaylorDined on 10/15/2014Our dining experience was really fantastic. The food was great and our service was absolutely impeccable. Our server was knowledgable about the food and wine and had a wonderful demeanor. I'd definitely recommend it and I will definitely return. The one down side was the noise level was off the charts. We were basically screaming at each other.Special Features:I would recommend this to a friend.
- ButterflyDined on 10/13/2014Red Cow is very nice addition to the Madrona neighborhood. Live nearby so on a night we do not want to cook an easy place to go. Simple menu and well prepared food. Service is excellent although the restaurant is a little noisy. Love the steak and frites.Special Features:I would recommend this to a friend.
- Oysters DelightgoodeaterVIPDined on 10/6/2014While the Red Cow definitely has amazing steaks, we were pleasantly surprised by how great the seafood is as well. We began with an order of 6 oysters. They were beautiful! And so delicious that we ended up ordering 6 more. The beet salad was fresh and delicious. The mussels were amazing, perfectly cooked and sweet. Now let's talk about that steak. We got the 12 oz rib eye and split it. Sooooo good! The frites...sooo good...steak sauces (herbed butter and red wine) solo good! Cocktails (Black Manhattan and French Connection) were a perfect beginning. And the dessert and wine, all of it was just great. Our service was amazing and the ambiance was really fun. I had NOTHING to complain about.Special Features:I would recommend this to a friend.
- Best Hamburger in SeattleMrsEurekaDined on 10/2/2014This is the real thing. Hamburger on a wonderful toasted brioche bun, fresh fresh tomato slice, grilled onions, cheddar cheese...and then there's the pommes frites with aioli. We sat at the bar when our table wasn't ready -- and decided that sitting at the bar is the perfect spot. Bartender was a great mixologist and a skilled waiter besides. The only negative about Red Cow (that was also true of the predecessors in that location -- Cremante and Bea) is the acoustics are a challenge. The concrete walls and floor do not absorb any sound so as wonderful as Red Cow is, it's not the place for a quiet romantic evening.Special Features:
- UnderwhelmingSuper1DanDined on 10/1/2014The food is just ok. Service and ambience in a great neighborhood setting deserves something better.Special Features:
- Good meat, bad fishLookingForGoodFoodDined on 9/27/2014The place was packed yet we were seated on-time for our reservation. Service was good (not exceptional), about what you'd expect for a Seattle foodie-cost place. The appetizers were solid foodie quality and surprisingly large. The heart of the issue is their steak - very expensive (same or more than Daniel's et al). You can't judge a steak place on one night. My two companions like their steaks (made French style, not the typical 1500 degree grill); I thought they were "ok" (especially for the price) - tougher than I would have expected. The recommended salmon as our third entrée was not good - undercooked (and we like fish rare) and tasteless (no salt, no butter, no anything including natural taste). If you go, go for the steaks.Special Features:I would recommend this to a friend.
- Meat ComaDatenightDinersDined on 9/26/2014This place definitely fits a carnivore's delight. This place hit on all 8 cylinders. Presentation, tastes and all food profiles were terrific!!!Special Features:I would recommend this to a friend.
- I'm impressed!fishccyVIPDined on 9/25/2014We went there for the burger week. The fries were as great as usual - they stayed crispy even after I finished the burger! The burger buns were amazingly sturdy - they didn't become soggy after absorbing the juice from the beef patty. The beef patty was juicy and flavorful - medium-rare was a good call. My only complaint is on the height of the burger - it was a big challenge if I wanted to taste every layer in one bite. Overall it was very good!Special Features:
- red cow nightsunshineDined on 9/23/2014the place has great energy. i thought the sous vide steaks were so so. burgers are fantastic. the energy is very good. sit near the bar. great neighborhood gemSpecial Features:
- DisappointedhungryinseattleDined on 9/23/2014Had terrible service; went here for my husband's birthday. Waiter didnt' ask us how we wanted out meat cooked; waiter asked me to tell my husband what specials were when he wasn't there. very disappointedSpecial Features:
- Fabulous DinnerwellfedDined on 9/22/2014Incredible meal, great service, meat cuts so well prepared, salads so fresh and out of this world with flavor and texture. wine list limited but goes well with meal.Special Features:
- Great spot, we keep coming backOpenTable Diner Since 2008Dined on 9/21/2014The food is solid, great meals ever time. It is killer steak and fries with a french twist. The menu has an amazing salad I get ever time. Regardless of your dinner... just two of you, or fun with friends, you will be happy you went.Special Features:
- Dinner great, star of show lackingletseatseattleDined on 9/13/2014Went to Red Cow with my girlfriend, had reservations and were seated right away. The server was helpful and available even though he had many tables and the appetizers we had, 3 choices from the charcuterie, ranged from quite good (fois gras) to excellent (pate) to possibly the best we've had (chicken liver mousse). We both ordered ribeye steak frites & ratatouille to share. Fries were very good, veggies excellent, cooked just right. Our steaks, however, were definitely lacking flavor, even with the bernaise and compound butter we ordered with them. Our steaks looked beautiful, cooked to temp (Med. Rare). Just missing the really rich beefy flavor you expect from a $42 ribeye - if I was blindfolded I would have said it was a leaner cut.Special Features:
- DinnerOpenTable Diner Since 2007Dined on 9/13/2014Four of us came after a Washington victory in football. We were in great spirits and were very pleased with the restaurant. My steak had to much gristle in it but everybody else's food was very good. We definitely will come back. The waitress was very good.Special Features:I would recommend this to a friend.
- Great neighborhood spotNeighborfoodieDined on 9/5/2014Small place, great service. They keep the food very basic French bistro and do it right. I plan to become a regular.Special Features:
- Birthday celebrationSupperclubDined on 9/5/2014This restaurant was one I found online and was really pleased. It was my birthday celebration and From the moment we entered until the time we left the staff treated us so well. The food was soooo delicious. We had a wonderful time. Would highly recommend Red Cow.Special Features:I would recommend this to a friend.
- Another Ethan Stowell success.decanoVIPDined on 9/4/2014Red Cow is unabashedly devoted to steak frites (with a choice of both steaks and sauces) but has a variety of other French-brasserie choices as well. Service is impeccable and friendly. When the small room is full, it is quite noisy, to the extent that one's server has to lean over the table to be heard (this seems to be part of Mr. Stowell's preferred style). I had the hanger steak, medium, with red-wine reduction; both the beef and the fries were superbly prepared, although the meat was a little tougher than it might have been. I started with a special heirloom-tomato gazpacho; it was wonderful. There is a full bar with well-prepared traditional and avant-garde cocktails (I had an Aviation). All in all, quite a fine place.Special Features:I would recommend this to a friend.
- ElaineDined on 8/31/2014red cow burger was perfect at medium rare. beet salad was also tasty.Special Features:
- Excellent foodKMAGDined on 8/31/2014Steak and frites are great - worth the cost, and we went for a special occasion. The steak was cooked to to our liking and the steak sauces are delicious. The french fries are also spot on: crunchy, hot and soft. The chocolate mousse was wonderful. Great meal!Special Features:
- Great mealKKandKKVIPDined on 8/26/2014This was our first visit to Red Cow and we took out of town guests, one of whom is quite particular. Everyone enjoyed their meal very much. Service was very good. Decor is modern; there are mostly hard surfaces so once the dinner hour was in full swing it was quite noisy and it's a bit stuffy inside. Our steaks were perfectly prepared; two of us had the melt-in-your-mouth filets, and one couple shared the boneless rib-eye, which was plenty of food since we started with the chacuterrie and lamb tongue salad. We brought our own wine -- the $25 corkage fee is a little high but the wine glasses were good quality, so made the wine drinking more pleasurable! For dessert we shared the peach sorbet - 3 big luscious scoops!Special Features:I would recommend this to a friend.
- ExcellentOpenTable Diner Since 2012Dined on 8/24/2014Authentic and wonderful French bistro food -- high quality, direct preparations, full of assurance and distinction, really hits the mark. Casual atmosphere but with plenty of style. The addition of Red Cow marks Madrona more than ever as a great restaurant neighborhood.Special Features:
- Phenomenal Meal at Red CowRayKayDined on 8/23/2014My husband and I went to Red Cow for my birthday dinner, and it was just outstandingly good. We started with the house made charcuterie (we went with chicken liver mouse, foie gras, and pork rilletes), and were amazed at how delicate and flavorful they all were. The mousse and foie just melted in your mouth. We followed that up with steaks. I went with the eye of ribeye, and I'm glad I did- it was just perfectly cooked. The marbling made the cut so flavorful and so tender, I think it might be the best steak I've ever had. To top it off, the server was attentive and helpful, and the atmosphere was friendly, welcoming, and just the right amount of hip. Dinner at Red Cow was just the perfect way to spend a summer evening.Special Features:
- Dinnerdiscerningdiner2014Dined on 8/18/2014Service was attentive, but not obsequious. The gazpacho was less gazpacho than a delectable, complex, cold cucumber cream (creme fraiche?) soup, wonderfully seasoned, with half cherry tomatoes afloat. The half chicken and pork tenderloin were otw, beautifully sauced and presented. My birthday guest loved the chocolate mousse, although I was not enthralled with my taste of it. The fig tart with creme fraiche ice was utter perfection. Hated my red wine choice (first on red wine-by-the-glass list). Very bitter. I look forward to returning soon for another lovely dinner out, but I'll be more careful in my wine selection.Special Features:I would recommend this to a friend.
- Great appetizers and charcuterieRybinderDined on 8/16/2014We split 3 of the charcuterie and they were fantastic. The frisee and bacon salad was great too. I had the 16oz boneless ribeye and unfortunately that left much to be desired, especially for a steak frites restaurant. It wasn't a bad steak but it lacked flavor. The char on the outside was weak and it needed more salt. It wasn't dry but it also wasn't nearly as juicy as you'd expect a $38 ribeye to be. I would definitely go back for the charcuterie and appetizers.Special Features:I would recommend this to a friend.
- Maybe Trying Too HardAllieDined on 8/15/2014The first thing that indicated to me that this restaurant might have been trying to hard was that you needed to be bilingual French-English to understand the menu. Fortunately, a few in our party were so we could translate the parts of the menu that weren't in English. Things like "haricots verts" (a.k.a. green beans) seems a little unnecessary to be in French. The food was decent. The base quality was good and the preparation was also well done but in several dishes they were heavy handed with the spices. The bearnaise sauce and terrine where overwhelmingly seasoned. You definitely needed to have something strong to drink to wash it down. They didn't have much beer but they did have a local favorite, Rachel's Ginger Beer, and wine.Special Features:
- It's about the steak...?atemperenceofchefsDined on 8/15/2014Red Cow was to be my "meat relapse" as my dining partner put it, after 2mo of no meat. Martinis, great. Charcuterie amazing:pork rilletes, foie gras & pate de champagne, wow! Next, bone marrow also delicious, however to me needed a little parsley salad & some salt. She had the hanger MR, it was juicy and perfectly cooked, very tasty, tarragon-y béarnaise, although a little thin. My ribeye MR, was not as good. The lip was fatty and tasty, but the center of the steak was very overcooked and really tough, nowhere near MR. I was told it was sous vide and then pan seared..only on one side? Truly disappointing. They took it off my bill. I will try again, as overall we really enjoyed ourselves. Call it Red Cow...give me red cow. Attentive service.Special Features:
- Already planning a second tripMikasatVIPDined on 8/10/2014I was excited to try Red Cow, but now I am even more excited to go back! From the moment we first walked in the door, every single employee was courteous and accommodating right through the end of the meal. The restaurant is very nicely done, but we opted to sit on their patio because it was cooler. We ordered the burger (one of the best I've ever had) and the steak sirloin frites, and finished off with homemade peach sorbet - it was all fabulous, which was evident by our clean plates. The food was excellent, but the service is what I'll be returning for.Special Features:I would recommend this to a friend.
- a glorious carnivorous feastOpenTable Diner Since 2014Dined on 8/10/2014This cozy restaurant was ultra accomodating and the service was excellent. Our party of four did include one guest whom does not consume red meat who was quiet happy with the halibut. The steaks were very nice and the charcuterie was fantastic. The smoked beef tongue was a hit as well. I would certainly recommend this place. Of note, it was the middle of summer and I don't think there was air conditioning as the interior was extremely warm and muggy.Special Features:I would recommend this to a friend.
- $22 steak was chewykgdinerVIPDined on 8/8/2014The salt cod appetizer was the highlight. I got the least expensive steak, cooked medium, and it was a bit rubbery.Special Features:
- A Reaon to Go To MadronaaphoagDined on 8/5/2014Red Cow was fantastic and a real neighborhood find.Special Features:I would recommend this to a friend.
- WowBrussDined on 7/31/2014Our new favorite place? We had a great time -- started with a half dozen perfect shigoku oysters, an amazing salade Lyonnaisse, and a really fine bucket of mussels -- every one in the pot was firm, meaty and delicious. Also one of their amazing hamburgers -- holy cow (pun intended). Rapture.Special Features:I would recommend this to a friend.
- Loved it!FoodieDocDined on 7/25/2014It was our first time at Red Cow. Made a reservation here as a surprise dinner for my husband's birthday. He ordered the lamb tongue appetizer, and I ordered the gazpacho. The lambs tongue was delightful; practically melted in your mouth, and the gazpacho was bursting with flavor and very refreshing. We both ordered the filet and frites, and both ordered our steaks medium rare. His was cooked perfectly, however mine was definitely a overcooked at medium. Nevertheless, they were both lovely cuts of meat and very good. The foie gras add-on was a real treat! We will definitely return for another special occasion.Special Features:
- Some great dishesSherlockDined on 7/24/2014Go for the chicken liver mouse - great. Muscles also great. Frites not crunchy like in France. Didn't try any beef.Special Features:I would recommend this to a friend.
- Yummmm....JmeKDined on 7/22/2014This was my second visit to Red Cow, I love the curry muscles ... but the frites are to die for. The first time I visited it was in a large group for Restaurant Week and this time I took my cousin in from out of town. It was lovely both times!!! I have still yet to have beef at a restaurant that has cow in the name... maybe next time :) Oh and they make a wonderful French 75 - not too sweetSpecial Features:
- tvlNdineDined on 7/20/2014Red Cow is a fabulous restaurant for foodies and definitely a neighborhood gem. Fabulous food and remarkable service! If noise level is not a concern......GO! If you're looking for a restaurant to have a good conversation in during your meal, would not recommend.Special Features:I would recommend this to a friend.
- Delicious FrenchZagMacDined on 7/16/2014Both steaks and French food dominate the options (I suppose the steaks are considered French, too, given the "Frites" attached to each) at Red Cow. We went with French finding both specials and standards that suited us. Great food and it came quickly. Staff was attentive and knowledgeable about ingredients and preparation. Prices very reasonable, with result being we want to go back.Special Features:
- RED COWFOODIE56VIPDined on 7/12/2014ORDERED RIBEYE FOR TWO, FOR MY SON AND MYSELF. HIS GIRLFRIEND ORDERED THE BURGER. WE ORDERED BOTH MED. "RARE". BOTH WERE SERVED MEDIUM, BARELY PINK.Special Features:
- I will be BACKhomechefvincentVIPDined on 7/12/2014I love the foie gras torchon for my appetizer.Of course, the smoked Beef tongue an duck terrine are declious too. The 16 oz. boneless Rye eye steaks (Medium Rare) is awesome.It was not overcooked. The service was just unbelievably wonderful! The hostesses and our servers greeted us appropriately. The service was friendly and phenomenal. I will be returning to Red Cow in a very short time.Special Features:
- Pleasant experience!Ilya2193Dined on 7/8/2014What a delightful little place this is! I came here with a buddy of mine for an early dinner. We had reservations at 5pm and we arrived shortly after. Since it was a nice day and happy hour, the hostess asked us if we wanted to sit at a regular table, the bar, or the patio. We decided to sit at the patio since we could still participate in happy hour without sitting at the bar. The interior decor is contemporary yet cozy. Everything is very clean but something about it just seem homey. For food, we had charcuterie, the pork loin (not pork chop), a hanger steak with frites, and coffee ice cream. All of the food was very flavorful and had a pleasant aroma/appearance. Everything is made "in shop" adding to the unique character of this place.Special Features:
- Nice Madrona restaurantPablitoDined on 7/1/2014This spot has turned over numerous times, but it just hasn't worked in the past. It's been a bit too hip and a bit too expensive, but Red Cow might make it---the menu is interesting and the prices are reasonable. The steak frites are excellent and the wine list is good with reasonable prices. The atmosphere is great---made for Madrona not Capitol Hill.Special Features: