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  • RED

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RED
RED
  • Address:
    1 Industry Hills Parkway
    City of Industry, CA 91744
    Neighborhood:
    San Gabriel Valley
  • Cuisine:
    Contemporary American
    Price: $31 to $50

RED Details

  • Dining Style: Casual Elegant
  • Website: http://www.pacificpalmsresort.com/dining/red-restaurant-and-bar/
  • Phone: (626) 854-2509
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:00pm
    Sunday:11:00am- 2:00pm
    Dinner: Sunday - Thursday: 5:00pm - 9:00pm
    Friday - Saturday: 5:00pm - 10:00pm
    All New Happy Hour: Monday through Friday 4:00pm - 7:00pm

    Bar open until Midnight (Monday- Sunday)

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Seafood
  • Executive Chef: Thomas Moran
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Please contact Mac Alshaarawi for menu description and pricing.
  • Private Party Facilities: RED is located at the Pacific Palms Resort offering a variety of banquet facilities.
  • Private Party Contact: Mac Alshaarawi (626) 854-2397
  • Entertainment: RED has a state of the art Audio/ Visual system with T.V.s in the bar and at the booths. and a sound system playing background dinner music transforming into the music of today's artists later. During dinner hours there is also the entertainment of live jazz during certain weekday nights. While enjoying the breathtaking vista of the San Gabriel Valley
  • Special Events & Promotions: Introducing our new Red “Happiest Hour” On The Hill Monday through
    Friday from 4-7pm with beer starting at $3.50, cocktails at $7 and
    appetizer classics with a twist at only $5.


Getting there

  • Cross Street: Azusa Ave.
  • Parking: Public Lot
A word from RED
RED is an upscale dining venue serving a contemporary and innovative menu. Using the finest quality ingredients. The steaks are corn-fed prime wet-aged 28 days and hand cut in house. All seafood is U.S.D.C. inspected and served in a variety of styles. RED offers an extensive and carefully picked wine list catering to all levels of wine interests. RED also features a full bar that specializes in stunning cocktails, while the inspiring view of the San Gabriel Valley serves as a back drop.
RED also offers Jazz seasonally on Thursdays from 7pm -10pm on the outdoor patio adjacent to Celebration Lake and a relaxing fire-pit. California Cuisine with an Asian Pacific Flair.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Had the opportunity to have a patio lunch and an evening business dinner at Reds. Food, service and atmosphere were all excellent."
    Dined on 2/23/2014
  • "Overall, service was great, but they messed up our order which the manager resolved very quickly without any questions . One time, my boyfriend was served wine in a very dirty wine glass still with finger prints on it and lip marks."
    Dined on 2/16/2014
  • "I was looking for a convenient spot to meet a long time friend so we could catch up as I don't normally select restaurants at hotels. The restaurant offers many options for seating - outside, by the bar, comfy booths, tables with nice views. The menu had both unique options and dependable standbys. The server was very good about making recommendations, relaying specials "from memory". I could see this restaurant addressing many "experiences"; from a sandwich with the guys after 18 holes, a special occassion, or just to meet an old friend. The noise level changes from seating areas; quiet in the booths, moderate in the dining area and very energetic near the bar. The food was very good, as described, nicely presented, friendly service."
    Dined on 12/29/2013
  • "The food was not nearly as good as it should've been for the price. I will not be going back due to the quality of the food for the price. It would have been decent if the food was either wayy better or the food was a little cheaper. We got Prime Rib which was a little tough and did not taste fresh. We went there for Christmas dinner and I wished I took them to a steak house in la. One of the reasons why i chose that place is because I'm a local in the area and wanted to check out the place, if it was delicious it couldve been my go to spot. sadly I was disappointed. The ambience and service was good however."
    Dined on 12/25/2013
  • "On a pretty California day you will get a nice view from the outdoor seating area. During my last visit here, it was a chilly day and the outdoor heaters were not working so I settled for inside. I had a business meeting there and wanted to make sure that it was a comfortable setting for the both of us. Inside air conditioning was cranked up and the place was really cold, being that we had no local alternative restaurant to go for our meeting we stayed and tried to stick it out. The food was great, I ordered the Beer Battered Fish Sandwich, for not having battered fish in years, this one did not disappoint me; overall flavorful. Gave overall 3 stars due to the uncomfortable temperature situation."
    Dined on 10/23/2013
  • "Med-rare steak, salmon, and scallops ordered by each of us were well presented, excellent ingredients. Didn't come out cold enough to send back but would have tasted better if served warmer. No excuse for that, place was dead, as it is in all the previous bad service reviews I've seen for Red. The patio dining on a slow Wednesday on a 90 degree day was nicely shaded had a decent view of Puente Hills, not breathtaking, but relaxing above the traffic - primary draw of the resort. Come here for a leisurely lunch and I'm sure if you let your server know ahead of any time sensitivity, they will not leave you too long to think you are forgotten. Otherwise, golfers and clients not getting the bill don't care about speed. Fell short of impressive."
    Dined on 11/13/2013