Red Cedar Grill - Williamston
THe food was very good andTHe food was very good and the service was excellent as always. I highly recommend the Red Cedar Grill.3/29/2013 12:00:00 AMStill As Great As AlwaysHave been going here for years, but not frequently since our son used to work here while in college 2000-2003. We were pleased to see that Red Cedar Grill has maintained its excellent food and service. We use it as a halfway place to meet relatives who live in Grand Rapids and we live in suburbs of Detroit. It is a nice place to sit and talk when they are not busy. They are very accommodating and the food is superior. One of us is a very careful and healthy eater and they were able to make changes to her menu choice without seeming to mind at all.3/23/2013 12:00:00 AMGreat dining option in WilliamstonGreat service and excellent dinner. Hadn't been there in quite a while, and was pleasantly surprised to see they had updated the menu.3/23/2013 12:00:00 AMBest food in the area!The food here is absolutely amazing, as are the cocktails. Every time we go we try something new and are blown away. If you're an MSU student this is such a nice change form any of the offerings in EL, do yourself a favor and make the short drive here.3/22/2013 12:00:00 AMAbsolutely recommend! I can'tAbsolutely recommend! I can't think of another restaurant I enjoy more.3/16/2013 12:00:00 AMSaturday Dinner at Red Cedar GrillHad the Duck as it was on the specials Sat. PM (It was one of the best presentations of Duck, I've had to-date "superb"). Others in my party had the Cedar Planked Salmon and were equally impressed. My daughter had the carbonara and loved her dish as well.3/2/2013 12:00:00 AMComing to Lansing weekly onComing to Lansing weekly on business for many months, I've become accustomed to bar food & chains being the main dining choices. Until this week when I came across Red Cedar Grill. Ok, it's not exactly in Lansing, but a 15 minute drive that's well worth it.
The staff was friendly & their service attentive. Other than the overcooked steak, the experience was surprisingly good. This place would do well in my hometown of Denver, so they should thrive in culinary challenged Mid-Michigan!2/14/2013 12:00:00 AM