red/bar brasserie Restaurant - Southampton, NY | OpenTable
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red/bar brasserie
red/bar brasserie

red/bar brasserie Details

  • Dining Style: Casual Elegant
  • Website: http://redbarbrasserie.com
  • Email: info@redbarbrasserie.com
  • Phone: (631) 283-0704
  • Hours of Operation: Dinner: Sunday-Thursday 6:00pm - 10:00pm; Friday - Saturday: 6:00pm - 11:00pm..Redbar offers a prix fixe dinner Sunday-Thursday from 6:00pm to 6;45pm.Excluding holidays and holiday weekends.
    Two courses $29 three courses $34.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Erik Nodeland
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: red/bar brasserie offers the opportunity to rent the entire restaurant for private functions, as well as the use of our "cafe room" for more intimate parties of 10 - 16. Please call red/bar brasserie directly to discus all catering options.
  • Private Party Contact: Dawn (631) 283-0704

Getting there

  • Cross Street: Lewis Street
  • Parking: Street Parking
  • Parking Details: Please use street parking if the main lot is full.
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A word from red/bar brasserie
red/bar has the look of a sophisticated Hamptons house: creamy white walls, hardwood floors, potted palms, and wainscoting. Newsday reviewer Peter Gianotti commented, “The place has a glow to it.” New York Magazine wrote, “With its bentwood chairs, large windows, and candlelight, it manages to be both social and romantic.” Red bar’s outstanding service – “Super” according to the New York Times – ensures that whatever the occasion, red bar brasserie delivers a wonderful dining experience.Continued
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red/bar brasserie
4.3
29 $50 and over restaurant
Featured Reviews
  • "We always enjoy Red Bar. The menu is inventive and it is a wonderful dining experience. We were a group of 4 and each en..."
    Dined on 6/10/2013
  • "The food is outstanding and our French waiter was very attentive. I enjoy Little Red as well ( same owners) but think th..."
    Dined on 6/2/2013
  • "Red Bar food, service and owners special tough were wonderful - restaurant week is an extraordinary treat. If kids had t..."
    Dined on 4/18/2013

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