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red/bar brasserie
red/bar brasserie

red/bar brasserie Details

  • Dining Style: Casual Elegant
  • Website: http://redbarbrasserie.com
  • Email: info@redbarbrasserie.com
  • Phone: (631) 283-0704
  • Hours of Operation: Dinner: Sunday-Thursday 5:30pm - 10:00pm; Friday - Saturday: 5:30pm - 11:00pm. Closed on Monday and Tuesday. Redbar offers a prix fixe dinner Sunday-Thursday all night. Friday from 5:30pm-6:30pm. Excluding holidays and holiday weekends.
    Two courses $30 three courses $35.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Erik Nodeland
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: red/bar brasserie offers the opportunity to rent the entire restaurant for private functions, as well as the use of our "cafe room" for more intimate parties of 10 - 16. Please call red/bar brasserie directly to discus all catering options.
  • Private Party Contact: Dawn (631) 283-0704

Getting there

  • Cross Street: Lewis Street
  • Parking: Street Parking
  • Parking Details: Please use street parking if the main lot is full.
A word from red/bar brasserie
red/bar has the look of a sophisticated Hamptons house: creamy white walls, hardwood floors, potted palms, and wainscoting. Newsday reviewer Peter Gianotti commented, “The place has a glow to it.” New York Magazine wrote, “With its bentwood chairs, large windows, and candlelight, it manages to be both social and romantic.” Red bar’s outstanding service – “Super” according to the New York Times – ensures that whatever the occasion, red bar brasserie delivers a wonderful dining experience.Continued
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Diner Reviews
  • "Food was exceptional as was the service. Beautiful inside "
    Dined on 4/19/2014
  • "Very attractive interior and great service at Red Bar - for a date or family dinner. Entrees were presented well and very flavorful. Would highly recommend!"
    Dined on 3/21/2014
  • "The food is outstanding. My new favorite restaurant."
    Dined on 3/8/2014
  • "Red Bar is consistently excellent. On this visit we were entertaining another couple, and both the food and ambience fully met our expectations, while the intelligent and caring service made the whole experience memorable. This was a rather quiet Friday night in February - - for noise-phobes, it was good time to be there."
    Dined on 2/21/2014
  • "Husband and i made a reservation for valentine's day. Drinks, water, bread served promptly. Appetizers, Caesar salad and hummus plate, brought out within 10/15 minutes. Both were delicious, excellent portion size. Main course took about 40 mins to be served after apps cleared, we were shocked that waiter never checked on us. We ordered the NY strip and Braised beef short ribs. Both our meals looked dry, like they had been forgotten about in the kitchen. Steak was good, potatoes were dry. Short ribs could have had a little more flavor, but were still excellent, the greens were very wet and heavy. Extremely disappointed with service, skipped dessert. Heard another waiter telling guests about a dessert special and our waiter never mentioned it"
    Dined on 2/14/2014
  • "New Years Eve dinner at Redbar was terrific. Went there with my husband and sister for a nice dinner with a little fun, nothing too 'NYE'. Redbar totally delivered. The dining room was festive, but not annoying. I have dined at this restaurant before during the Summer season and I have to say that either way you can't go wrong. Even on a busy night like NYE our food was fabulous. My sister is vegetarian and I told them of this before we arrived because it was a set menu and I knew she would have a hard time working around a lamb chop. Redbar got it right away, they were kind about it, but I wasn't sure what to expect. Well her dinner came and she was thrilled. Gorgeous spread and we all just sat back, ate, drank and welcomed 2014!"
    Dined on 12/31/2013
  • "This restaurant consistently delivers. The moment we arrive we are greatedvwarmly. The reserved table is waiting. The service is congenial, efficient and friendly. The food is superb."
    Dined on 12/27/2013
  • "Thanks to the staff As always everyone is fantastic!!! Merry holidays!"
    Dined on 12/21/2013
  • "The food, service and flexibility were amazing this Thanksgiving holiday weekend !! Thank you Glenn for being so accommodating with our reservation time, when we were stuck in traffic ;) Definitely the BEST in Southampton !!!"
    Dined on 11/27/2013
  • "The food is much better in the summer. We participated in restaurant week and it was just so so. Not up to its usual food standard."
    Dined on 11/10/2013
  • "This is about the only worthwhile fine dining restaurant in Southampton that I will consider. Never disappoints in terms of food, service and overall experience."
    Dined on 11/9/2013
  • "Red Bar is a Hamptons fixture, but it's friendly and casual. The food is often brilliant (try their foie gras - - you'll think you're in France), and always intelligent and inviting. The host, Glenn, makes you feel special, and waiters like Kiki are attentive and informative. The only drawback is the noise on crowded weekends. The ceiling is low, and the place attracts a robustly festive crowd of high-achievers, which with the low ceiling can make conversation strained, to say the least. The décor is soft and inviting (candles galore), and this is one of the few places around that still uses white table cloths and absorbent napkins. All in all, this is one of the finest destinations in Southampton."
    Dined on 10/27/2013
  • "We have be enjoying Red Bar for over 10 years and have never been disappointed. The chef is very creative and always impresses us with his preparations. The entire staff is amazing and one of the only restaurants tha HONERS a reservation. A must for anyone who wants to enjoy really GOOD food. The only thing lacking is soundproofing !!!"
    Dined on 10/25/2013
  • "We had read that the noise level was high, so we requested a quiet table, and were very happy with the noise level. Service was great and food did not disappoint. Highly recommend."
    Dined on 8/6/2013
  • "My wife and I went here for our 40th Anniversary. We were so pleased by the food and friendly service. The candle lit tables were very romantic and the noise level was moderate so we could have a nice conversation. We would recommend this restaurant for a special occasion for it was a bit pricey."
    Dined on 10/19/2013
  • "Great Meal, everyone enjoyed his dish and the service was great."
    Dined on 10/11/2013
  • "This has got to be the loudest restaurant I have ever encountered! You could not hear yourself think over the noise. You couldn't hear the waitress or your group. Also it was so dark every customrer had to use his or her iPhone to read the menu and the check. It was so dark you didn't even know what yur food looked like but didn't want to hold my iPhone while eating."
    Dined on 10/12/2013
  • "I have eaten here 5 times this summer/fall season in the Hamptons and each time it was better than the next. Hands down the best food around - everything is delicious. Local, fresh, innovative - and just yummy! My favorite go-to spot for dinner any night of the week. Fantastic service - the hostess is super sweet and Pat behind the bar is awesome. Great wines and desserts. Worth a visit any time of year."
    Dined on 10/12/2013
  • "Exceptional food and service. Could be a little noisy but the great food overshadows the noise level. Wine list is extensive with reasonable pricing. Cocktails are made perfectly. Daily specials are creative and excellent."
    Dined on 7/13/2013