Red Allen's

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Red Allen's

See all 34 Reviews ›

Address:
300 East Wigwam Blvd
Litchfield Park, AZ 85340

Neighborhood:
Litchfield Park

Getting there ›
Cuisine:
American

Price: $30 and under

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More Details ›

Red Allen's Details

Dining Style: Casual Elegant
Website: http://www.wigwamresort.com/phoenix-resort-dining.shtml
Email: catering@wigwamresort.com
Phone: (623) 856-1094
Hours of Operation: Breakfast: Daily: 6:30am - 10:00am; Lunch: Daily: 11:00am - 2:30pm; Dinner: Daily: 5:00pm - 10:00pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: American, Comfort Food
Executive Chef: Brian Cooper
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities: The West Dining Room can accommodate parties up to 40 people. The Patio at Red Allen"s can accommodate parties up to 75. We are here to assist in hosting your meetings, golf outings and special events.
Private Party Contact: Brandon McCoy (623) 856-1094

Getting there

Cross Street: Old Litchfield Rd and Wigwam Blvd
Parking: Private Lot

A word from Red Allen's

The new Signature Restaurant at The Wigwam opened January, 2011. Red Allen"s is infused with a culture, commitment and philosophy created to celebrate the farm-to-table experience through a simple seasonal menu. Showcased is the importance of supporting our local farmers and artisans through… long-term commitments by introducing and supporting the fruits of their labor.Continued

Red Allen's

3.7

34 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerGreat for Brunch

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

36 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.9 / 5

Food

(Outstanding) 4 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

36 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.9 / 5

Food

(Outstanding) 4 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

great for outdoor dining(17)
good for groups(14)
neighborhood gem(14)

great for lunch(13)
scenic view(13)
special occasion(12)

Current OpenTable.com Diner Reviews (36)

Overall rating

(Very Good) 4 / 5

The brunch was good and at

OpenTable Diner Since

Dined on 04/01/2012

2012

Dined on 04/01/2012

2012

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

"The brunch was good and at a fair price. Sitting outside and enjoying the view of the course made it worth the trip"

Dined on 04/01/2012

2012

Special Features: great for brunch

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Overall rating

(Outstanding) 5 / 5

What a breath of fresh air.

OpenTable Diner Since

Dined on 03/25/2012

2012

Dined on 03/25/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

"What a breath of fresh air. Red's surpassed all of our expectations for a wonderful dinning experience with our out-of-town guests. The service was what I will remember most; however, the preparation of the food was exceptional as well."

Dined on 03/25/2012

2012

Special Features: special occasion, scenic view, great for lunch

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Overall rating

(Very Good) 4 / 5

Very nice place. Great view

OpenTable Diner Since

Dined on 03/18/2012

2011

Dined on 03/18/2012

2011

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Very nice place. Great view of golf course & lots of flowers.
Food was good, Nice takes on basic sandwiches. Drinks are a little high priced. Service was excelent."

Dined on 03/18/2012

2011

Special Features: good for groups, great for outdoor dining, scenic view, great for lunch

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Overall rating

(Fair) 2 / 5

The main reason I wanted me

OpenTable Diner Since

Dined on 03/18/2012

2012

Dined on 03/18/2012

2012

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"The main reason I wanted me and my out of town guest to eat there was for the patio experience, but it was raining that day so we ate inside. We did ask our server to bring lemons for the water and she said ok but forgot to bring them; not a big deal. My 3 guest ate from the buffet and all 3 were disappointed; said the food tasted old. I did order from the menu and the pancakes were very good."

Dined on 03/18/2012

2012

Special Features: great for outdoor dining

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Overall rating

(Poor) 1 / 5

Service was good but food

OpenTable Diner Since

Dined on 03/04/2012

2010

Dined on 03/04/2012

2010

Food

(Poor) 1 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Service was good but food was very poor. We returned 2 N.Y.strip loin steaks, tough. Manager offered to replace but we refused. Fish and chips was not cod, but grouper, and had a strong odor. Altogether very disappointing."

Dined on 03/04/2012

2010

Special Features: scenic view

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Overall rating

(Good) 3 / 5

The inside of Red's is a bit

OpenTable Diner Since

Dined on 03/09/2012

2008

Dined on 03/09/2012

2008

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"The inside of Red's is a bit dark and dingy. The menu was typical golf club food -- nothing exciting."

Dined on 03/09/2012

2008

Special Features: great for outdoor dining, scenic view

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Overall rating

(Good) 3 / 5

Food was good, however appetizers

OpenTable Diner Since

Dined on 02/21/2012

2012

Dined on 02/21/2012

2012

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Food was good, however appetizers and main courses were lukewarm and not hot. There were not many diners in the restaurant but service was a little slow."

Dined on 02/21/2012

2012

Special Features: great for outdoor dining, neighborhood gem, scenic view

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Overall rating

(Outstanding) 5 / 5

On-line reservations is a

OpenTable Diner Since

Dined on 02/13/2012

2012

Dined on 02/13/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"On-line reservations is a great feature & benefit."

Dined on 02/13/2012

2012

Special Features: romantic, special occasion, scenic view

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Overall rating

(Very Good) 4 / 5

A very enjoyable evening (Valentine

OpenTable Diner Since

Dined on 02/14/2012

2012

Dined on 02/14/2012

2012

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"A very enjoyable evening (Valentine's Day) was had by four of us. This was our first time to visit Red's since the Wigwam makeover/change of ownership in 2009/10. We all ordered from the specially prepared Valentine's Day menu, only asking for changes of two items as we eat biblical kosher (no shellfish or pork). They were most helpful in suggesting possible replacements. All the food was excellent and beautifully presented. The wait staff was attentive but not hovering. We were not pressed to hurry to make room for incoming diners.

Overall, just a great experience at Red's. We will be back."

Dined on 02/14/2012

2012

Special Features: neighborhood gem, special occasion

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Overall rating

(Very Good) 4 / 5

Nice spot for brunch!

OpenTable Diner Since

Dined on 02/11/2012

2007

Dined on 02/11/2012

2007

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"We went here to Red's for the first time, as we only live about four miles away from the Wigwam Resort here in Litchfield Park, AZ. We walked around the resort and checked out the main hall and all the beautiful redecorated area. So then we drove over a short distance away on the property to restaurant. We sat down and wasn't long before we met our server.I had the Red Brook Trout plate w/baby squash and vegetables and my wife had the Cobb salad. The presentation of the food was nice and simple, not overblown. My fish was cooked just right, tender and flaky. The veggies and squash were good. My wife's salad was a very good sized portion and very fresh, not wilted or brown at all. We enjoyed it! Go see for yourself!"