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Recette
Recette

Recette Details

  • Dining Style: Casual Elegant
  • Website: http://www.recettenyc.com
  • Phone: (212) 414-3000
  • Hours of Operation: Dinner:
    Monday - Thursday: 5:30pm - 11:30 pm
    Friday - Sunday: 5:30pm - 12:00am

    Brunch:
    Sunday: 11 am - 3 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: Jesse Schenker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine, Wine Bar
  • Catering: If you have your own location in mind, the Recette team is available to bring our incredible food experience directly to you. We will recreate the same restaurant-caliber food bursting with unique flavor profiles and unexpected combinations, all presented in the clean style that is Recette.

    Chef Jesse Schenker is also available for Private or In-Home Dining.

    To discuss all the possibilities, please contact Lindsay Schenker at 212 414 3000 or lindsay@recettenyc.com
  • Private Party Facilities: We offer the possibility of exclusive use of the Recette dining room, seven days a week. Our intimate restaurant can accommodate up to 45 guests for a seated meal. We will work within your parameters to create an unforgettable event, be it a bridal shower or a corporate luncheon. To discuss availability and pricing, please contact Lindsay Schenker at
    212 414 3000 or lindsay@recettenyc.com
  • Private Party Contact: Lindsay Schenker (212) 414-3000

Getting there

  • Cross Street: Greenwich St.
  • Public Transit: The 1, 2, 3, A, C and E trains stop at West 14th Street.
  • Parking: Street Parking
  • Parking Details: Parking can usually be found on street in the neighborhood. There is a parking lot across Greenwich Street and one on West 11th Street between Greenwich and Washington Streets.
A word from Recette
Conceptualized as an outgrowth, and a home for Chef Jesse Schenker and Pastry Chef Christina Lee’s Recette Private Dining “underground” supper clubs, “Recette”(recipe in French) pushes boundaries by offering the food demanded in a fine dining experience, but in a warm, welcoming atmosphere. Recette is an urban American restaurant that marries traditional and progressive techniques, while manipulating ingredients and temperature to create maximum flavor. We honor the ingredients by refusing to use anything but the best. We adjust the menu seasonally to highlight the availability of these but quality, freshness and consistency in this always remains paramount. The sophisticated yet approachable menu is designed so that diners can order just as they please. With the option to participate in one of three tasting menu options or order from the playful menu of inspired snacks and plates, diners have the ability to customize their Recette experience.Continued
Foodspotting photos
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Diner Reviews
  • "Though the service seemed inexperienced, the small plates and country French menu were first rate. Potentially a local gem."
    Dined on 7/22/2014
  • "Another excellent meal at Recette. Good menu-choices, good service, good food/wine, very good all around. Want to go back soon and try chef's-choice tasting menu, since we know whatever the kitchen sends will be wonderful."
    Dined on 7/21/2014
  • "The restaurant is fancy but has a warm feeling to it. Tasting menu of 5 dishes or 3 a la carte dishes is the perfect amount of food. My favorite dishes were the cod fritters and tile fish."
    Dined on 7/19/2014
  • "It was my friend's 30th birthday and Recette treated us fantastically. The tasting menu was A+ taking into considerations all of our likes, allergies, etc. The service was A+ - our waitress was energetic and yet respectful of our space and time. There were some dishes I will never forget, but mostly it was a birthday to remember all of which can be attributed to the well roundedness of this amazing restaurant."
    Dined on 7/18/2014
  • "The food is delicious but the portions are so small that ordering one plate is generally not enough and this makes the restaurant very costly! Missing the warmth of the previous restaurant, Jarnac, at the same location. Nice touch was that because the service was very slow, a complimentary desert was offered. Desserts were delicious. Duck fat potatoes were amazing. Duck was best ever albeit not a big enough portion to warrant the charge."
    Dined on 7/11/2014
  • "Interesting and varied menu. Moderately priced for area; food quality and preparation are very good to excellent. Servers knowledgeable about menu and are appropriate, not effusive or phony. Complaints about portion size in other reviews seem unfounded. 3 small plates a la carte is a meal. The 5 course tasting menu is a lot of food, unless you were planning to come here the night before the marathon to carbo load. Don't see anything to complain about."
    Dined on 7/8/2014
  • "My Husband and I dined here July 4th weekend. It was Sunday and not crowded at all. Our server was Kristen and she was a delight. Very knowledgeable about the menu and an overall pleasure. My husband had the lamb and I chose the Tilefish. Kristen informed me that they were out of tilefish and had to substitute it with Branzino. I was not disappointed. It was delicious. The tempura asparagus was a pleasant surprise. As a complimentary dessert we were treated to the deconstructed s'mores. Delicious. The hint of cayenne gave it a nice kick. In addition, a must try is the chocolate cake with habenero. Although spicy, the cake was super moist and the pepper gave it a nice contrast. Overall, a very nice experience."
    Dined on 7/6/2014
  • "I went to Recette specifically for the highly rated tasting menu. I was not disappointed. Each course was unique with flavour, texture and colour combinations to dazzle and amaze. The paired wines were excellent. This meal was a highlight of our trip to New York."
    Dined on 6/30/2014
  • "For those who like small plates this is a great addition to the Lower West Side. Anyone looking for large plates overflowing with food so you can take half of it home this is not for you. Every dish is carefully prepared for dining pleasure and flavor."
    Dined on 6/24/2014
  • "My husband and I dined at Recette this past Thursday, to celebrate our anniversary. Dinner was delicious as always. We shared a number of dishes. We began with the cod fritters (yum), followed by the arugula salad, also lovely. We then had the beef carpaccio, the only dish that I did not love. The buratta overwhelmed the beef a bit too much. We then had the spaghetti, which was outstanding, followed by the duck breast, also wonderful. We also ordered the duck fat potatoes with the duck breast - a little overkill, but they were terrific. We then ordered the peach semifreddo, but were also served the s'mores as well. We were so full that we weren't able to eat all of the desserts but they were delicious. It was a memorable dinner."
    Dined on 6/19/2014
  • "Loved the look of this place as soon as we walked in -- small, intimate, lovely. The menu looked ambitious, but really good. The problem began with the server -- nice but not knowledgeable, given the level of the food. The food itself was good (sometimes great) but the portions were crazy small (they recommend that you need 3 courses to "experience" the menu, but you likely need 4 courses to get full -- and that's if you're a Euro-diner.) The flavors were good, the dishes ambitious, if not always well executed. Skip the desserts -- they are unremarkable. And don't be afraid to ask how much the specials cost -- we had a precious-sized portion of gorgeous homemade spaghetti for $60 and didn't find out until we received the check."
    Dined on 6/17/2014
  • "Now that the chef Jesse has moved on to his new enterprise--The Gander---I can assume fans of this exceptional restaurant that the quality of the food contines on the hightest of levels for nyc. Please continue to patronize you will not be sorry...a wonderful evening all the way around....the food is fantastic."
    Dined on 6/14/2014
  • "Celebrating my 7 year wedding anniversity. We arrived at 5:30 and tried the $40 menu for one each and it was a terrific. A great way to sample the terrific food from a great chef. The service was very good also. This is our second time at this restaurant and we definitely plan on coming back."
    Dined on 6/14/2014
  • "We went here for an intimate, special occasion dinner bc we didn't want a showy place that was overdone. Recette was perfect. There is a lot of energy to the place but it was also elegant and soulful. Our server clearly loves working there and loved the food she served us. It was a lovely, fun night with wonderful food and a great vibe. Five-course tasting menu is fabulous!"
    Dined on 6/7/2014
  • "Can't be happier with my decision for a 7-course chef's tasting menu. Bravo to the Recette chefs and serivce staff."
    Dined on 6/3/2014
  • "Every time we come to the big city, this restaurant is on my list as a must go to! Always wonderful! "
    Dined on 6/2/2014
  • "PB&J Pain Perdue was pretty good, but skimpy on the PB and overcooked on the edges. Excellent service. Nice, quiet atmosphere for brunch."
    Dined on 6/1/2014
  • "My husband, children and myself visited Recette while on holiday in NYC. It came recommended by a friend! We ordered the Chef's 7 course tasting menu. Wow, it was fabulous. I loved the intimate size and great service all around. I would recommend it for an intimate, awesome meal. If you want action and "vibe" head to Buddakan."
    Dined on 5/31/2014
  • "Although the tasting menu is pricey, it is well worth it. Chef is creative, offering vibrant combinations of flavors. Chef selects the courses but clearly the wait staff was listening to our preferences and passing them along. We were in no hurry and wait staff was attentive but didn't rush us. Restaurant is smaller than I expected. "
    Dined on 5/31/2014
  • "Recette is a quintessential NYC restaurant: intimate in size and service, serious about the food and wine, service that is the right balance of knowledgable & attentive without being the least bit overbearing and for a music lover like me, a great soundtrack. Jesse has made sure that everything is as it should be. Waundering through the West Village is one of the delights of New York and Recette is part of that charm. This is a neighborhood gem that welcomes everyone as if you were a local. My favorite meal, and I've been several times, is just saying 'I'll take the tasting menu and the chef can do as he pleases'. That's always the perfect order. The wine list is a wonderful accompaniment, but I also take advantage of the $25 corkage fee."
    Dined on 5/31/2014
  • "The reviews were great and our expectations high. Unfortunately we were very disappointed. Just another mediocre spot in Manhattan. We had the 7 course of which the first 4 basically just reused the same ingredients. Salt was overwhelming until we asked for them to go easy. Pasta was very undercooked, scallops were undercooked. Flavor profiles were interesting and nice, but the execution and over seasoning destroyed that profile. The duck breast was beautiful but unfortunately the salt returned and ruined the perfectly cooked breast. It might help if the chef would spend less time texting and more time paying attention to the details. Yes, I saw him texting all night long. "
    Dined on 5/30/2014
  • "Everything at Recette continues to be excellent across the board--food, wine, service, atmosphere. They're as on their game today as they were when they first opened."
    Dined on 5/26/2014
  • "We had the kobe sliders and the grilled chorizo with cheese grits. Both were delicious. We're going back for dinner on Wednesday. "
    Dined on 5/25/2014
  • "It's always a pleasure to eat here. The food is good, the service is accommodating and cheerful, the room has a great ambiance. Although it's noisy, it's not impossible. It all adds up to the convivial sort of experience you want to have but don't always. I had an arugula salad, very good if slightly oversalted, and a special of roasted foie gras, heavenly albeit tiny. The fingering potatoes were a little overdone and oversalted but still had their usual additive pull. The roasted spring vegetables were very good. The restaurant used to be open for lunch, which was great. Sunlight flooded into the room. "
    Dined on 5/24/2014
  • "My husband and I had an inspired dinner at Recette Saturday night. We got the 7 course tasting menu (the 5 would have been fulfilling as well). From the first course to dessert, each tasting was exceptional. The hamachi was to die for, scallops were scrumptous, still thinking about the beef carpaccio. The dessert was a take on smores, but with a surprising spicy kick. Honestly, food-wise we can't remember a more consistently good meal. This is the restaurant we are taking my foodie sister-in-law to, without question. We know she will be impressed. "
    Dined on 5/10/2014
  • "A lovely setting, among the beautiful streets and buildings of the West Village. A lovely interior, quiet, calm, intimate, well-lighted. Pleasant, attentive servers. And now for the food: ten delectable courses, heavy on fish but rising to a zenith of foie gras and pork belly (I might have reversed the menu, light to heavy). Otherwise, a wonderful night out graced by friendly people and marvelous food."
    Dined on 5/7/2014
  • "This is the third time in 3 weeks that I ate at Recette. Each time I found the food very interesting besides tasting good. I just wish they would stop playing music. The restaurant is small and the music just adds to the noise level."
    Dined on 4/29/2014
  • "Recette falls into the category of a wonderful restaurant that is no longer hot and that is unfortunate. The food is creative and wonderfully rendered, the service is extremely attentive and the wine list, although a bit quirky, contains interesting wines at every price level. Why people seek out what is "hot" as opposed to terrific restaurants that continue to please over time baffles me. "
    Dined on 4/27/2014
  • "Brunch menu was inventive with some interesting choices, but much of the food -- particularly the "braise of the day" -- was overly salted. The home fries were a mush, no crispness at all -- in fact, no real texture. On the other hand, the service was very pleasant. "
    Dined on 4/27/2014
  • "The 7 Course Tasting Menu, with a serving of foie gras thrown in for good measure, was an exciting and throughly satisfying option. Food preparation and presentation were stellar, and the staff were universally attentive and helpful. The place is certainly a bit crowded and noisy, but I happily got to know the couples on both sides of my table. By evening's end we all toasted a fine night out. "
    Dined on 4/26/2014
  • "Fantastic meal. I highly recommend Recette. We went for a special occasion and they treated us very well."
    Dined on 4/26/2014
  • "Recette has inventive food, post modern delicacies...beautifully presented. Small plates are not too small and greatly appreciated. Wine list could use a few more moderately priced wines from other regions."
    Dined on 4/16/2014
  • "brilliant food... accomodating staff and chef (they indulged many specific dietary requests)... all around fantastic meal and experience..."
    Dined on 4/12/2014
  • "Incredible food, good service and a really nice experience. Arriving at 5:50 for a 6 PM reservation got us the corner seat by the windows which was the best seat in the house. My guest and I each ordered the 7 course meal and we each received a different dish 5 out of the 7 courses (which didn't happen to the surrounding tables. Another reason to have dinner early). The whole experience took just over two hours. Money very well spent."
    Dined on 4/12/2014
  • "We did the 7 course tasting menu. The food was spectacular and the wait staff could not do enough for us. There wasn't a thing missing, can't wait to go back!"
    Dined on 4/11/2014
  • "This typically small, cozy village restaurant delivers dishes that are just so intense in flavors, I do not have the appropriate foodie vocabulary to describe it, other than it was great. I was directed to the Nori encrusted tuna (unbelievable), had the branzini (fabulous, but not quite the flavor explosion of the tuna) and the rhubarb 'cream pie' for dessert. I was not terribly hungry, but I probably would have had two more plates normally. They've opened a 2nd restaurant that I will have to try too."
    Dined on 4/8/2014
  • "We usually avoid brunches, but the choices were extensive, interesting, and actually quite good food. The noise level was HORRIBLE and the rock music made it worse. The wine list could use more moderately priced wines."
    Dined on 4/6/2014
  • "Surprise faves were buffalo sweetbreads and matzoh ball soup."
    Dined on 4/5/2014
  • "I was utterly impressed with all aspects of the restaurant - from the staff to the food - everything was divine. I highly recommend"
    Dined on 4/2/2014
  • "The waiter was supercilious and pretentious, and questioned our orders, as if we were not ordering enough of the overpriced tiny plates. The food was fine, but the music bad and too loud. The wine list was small but not bad."
    Dined on 4/2/2014