Recette Restaurant - New York, NY | OpenTable
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Recette
Recette

Recette Details

  • Dining Style: Casual Elegant
  • Website: http://www.recettenyc.com
  • Email: info@recettenyc.com
  • Phone: (212) 414-3000
  • Hours of Operation: Dinner:
    Monday - Thursday: 5:30pm - 11:30 pm
    Friday - Sunday: 5:30pm - 12:00am

    Brunch:
    Sunday: 11 am - 3 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: Jesse Schenker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine, Wine Bar
  • Catering: Recette also full service catering.
  • Private Party Facilities: Recette may make accommodations for larger parties within the main dining room, or the space is available for buyouts. Please forward inquiries to Lindsay Schenker.
  • Private Party Contact: Lindsay Schenker (212) 414-3000

Getting there

  • Cross Street: Greenwich St.
  • Public Transit: The 1, 2, 3, A, C and E trains stop at West 14th Street.
  • Parking: Street Parking
  • Parking Details: Parking can usually be found on street in the neighborhood. There is a parking lot across Greenwich Street and one on West 11th Street between Greenwich and Washington Streets.
A word from Recette
Recette is an urban American restaurant that marries traditional and progressive techniques and flavors. The sophisticated yet approachable menu is designed so that diners can order just as they please. Broken down into Snacks and Plates, the menu offers something for everyone while giving diners the ability to order several dishes, or if they choose, share amongst the table. The menu for Recette [Recipe in French] celebrates bold flavors and playful touches. Chef Jesse Schenker manipulates ingredients and temperature to create maximum flavor. Menus will change frequently to showcase fresh products and twists on seasonal American favorites. Here, guests may choose to start with dishes such as Kimpachi with uni, blood orange, jalapeno and mache or Duck Carpaccio with chicken liver mousse, apple and thyme. Larger offerings include Cod, olive oil poached with smoked bacon, savoy cabbage, shellfish emulsion and Braised Pork Belly with rock shrimp, baby turnips, romesco and Sherry caramel.Continued
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Recette
4.0
134 $31 to $50 restaurant
Featured Reviews
  • "I went here for brunch with my mother this past Sunday and it exceeded expectations. Our meals were prepared quickly and..."
    Dined on 5/14/2013
  • "Consistently outstanding food that keeps us coming back - for special occasions, with clients or when we just want a tho..."
    Dined on 5/13/2013
  • "Just consistently the best food in the west village and maybe beyond....inventive and always delicious...impeccable serv..."
    Dined on 4/29/2013

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