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  • reBar

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reBar Details

  • Dining Style: Casual Dining
  • Website: http://www.rebarnyc.com
  • Email: jason@rebarnyc.com
  • Phone: (718) 797-2322
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Sunday - Tuesday: 5:00pm - 12:00am, Wednesday - Saturday: 5:00pm - 2:00am; Brunch: Saturday
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Gastro Pub, American
  • Executive Chef: Jeremy Leech
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: reBar offers two private rooms for casual passed appetizer and buffet style gatherings.
  • Private Party Contact: Jason Stevens (917) 406-9192
  • Entertainment: DJs after 9:00 PM on Fridays and Saturdays set the vibe. Groovy and fun.

Getting there

  • Cross Street: Jay Street/Pearl Street
  • Public Transit: F train to York Street (best) A/C Train to High Street
  • Parking: Public Lot
  • Parking Details: MPG Parking at 100 Jay street offers 12 hours for $14. The lot is one block from reBar.
A word from reBar
reBar is a Brooklyn Gastropub located on the mezzanine of an 1800s-era tea factory. Terra-cotta barrel vaulted ceilings sore above massive communal tables in the dramatic bar and dining room. Parties as large as twenty and intimate deuces are both at home in a space that seems cozy despite its size. Executive Chef Jeremy Leech"s seasonal New American menu (featuring a 7-hour roasted pulled pork sandwich, porcini-dusted filet mignon, and a killer burger), is complemented by 15 taps and 120 bottles of world beers, highlighted by the extensive Belgian selections. An entirely sustainable, organic, and bio-dynamic wine list and huge scotch selection round out the offerings.

reBar is casual. Bring your friends.
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