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  • RBG Bar & Grill

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RBG Bar & Grill
RBG Bar & Grill

RBG Bar & Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.radisson.com/menomonee-falls-hotel-wi-53051/wimenfal/dinings
  • Phone: (262) 251-4840
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:00am - 11:00am, Saturday & Sunday: 7:00am - 11:00am; Lunch: Daily: 11:00am - 5:00pm; Dinner: Sunday - Thurday: 5:00pm - 10:00pm. Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, European
  • Executive Chef: Dirk Siem
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Takeout, Wheelchair Access, Wine
  • Catering: Catering on site weddings, business meetings and all events larg and small. Up to 250.

Getting there

  • Cross Street: us highway 41
  • Parking: Hotel Parking
A word from RBG Bar & Grill
Offering delicious American and European cuisine, rbg is a modern, energetic and casual dining facility where guests can unwind throughout the day. A relaxed lounge bar is also open in the evenings.
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Diner Reviews
  • "I was pleasantly surprised at how good the food and service was on a busy Friday night. We made reservations and our table was ready for us. The fish fry came with soup or salad, biscuits, 3 good sized pieces of fish, a side and vegetables. Very good value for the money and everything tasted great."
    Dined on 4/11/2014
  • "It was our first and last try of the RBG restaurant! Our server was wonderful, she was nice and attentive, but once we got our food, not only was it not hot, barely warm, but our prime ribs were WAY over cooked,when we had ordered them medium rare, and had absolutely no flavor. We were very excited to be trying a new restaurant and we were very disappointed. Unfortunately, we will not be returning, nor will we be recommending it to friends or family."
    Dined on 3/22/2014
  • "I have been going there since it opened. The food is always excellent (if it isn't right, they will correct it right away) and you get a lot of food for the price. The new menu offers a wide variety of food that has something for everyone, including vegetarians. The Brimstone and Lamb Burger are excellent and are a must try. They offer a full bar with prices that are right where they should be. The new wine list is amazing and are definitely worth trying. There are 10 different beers on tap and rotate the selection seasonally. The service is great. They are attentive and knowledgeable about the menu."
    Dined on 2/23/2014
  • "Food and service were awesome! Best meatloaf I have ever had!!"
    Dined on 2/25/2014
  • "There was group of 9 of us. They were short a waiter so food was a little slower coming out. However, the waiter we had was fantastic and food was great. Definitely got what you paid for. Good amount of food. We would definitely go again. Great experience"
    Dined on 2/5/2014
  • "We were in town for business looking for something quick but good. From Open Table it was difficult to tell that this was attached to a hotel. The place looks like it was recently updated and decor was not bad. There was a large crowd in the bar with parties going on and that may be one of the reason the service and kitchen was so slow. We were not in a rush but did not plan on 2 hours for dinner either. If this was a high end place that could be excused but it was a bar an grill environment so not acceptable. Food was good but not great. If we were staying at the hotel it would be a place we would likely eat and the bar scene was busy but not something we would go out of the way to return."
    Dined on 12/19/2013
  • "I met my mother and a friend there for lunch. It was very easy to converse even though the restaurant was busy. Our waitress was great. My only issue was that my lunch was only room temperature. Because I was with my mom, I did not send anything back to be re-heated. They were both happy with their lunches, and I could see steam rising from their soup. Everything tasted great, though, and I will return. This is the first time I've experienced this issue."
    Dined on 12/6/2013