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  • Raza Restaurant

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Raza Restaurant
Raza Restaurant

Raza Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://groupemnjr.com/raza/indexMain.html
  • Email: info@restaurantraza.com
  • Phone: (514) 227-8712
  • Hours of Operation: All dates are available for groups from 10 to 50 guests either for dinner or cooking classes.
    Smaller parties are also welcome on those specific dates when space is available and on special events like St-Valetine's. Those dates are listed at 514-227-8712.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Latin American, French
  • Executive Chef: Mario Navarrete Jr
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Private Room
  • Private Party Facilities: Pour les groupes de 10 à 50 convives. Salle privée ou semie-privée.

    For groups from 10 to 50 guests. Private or semi-private room.
  • Private Party Contact: Nadine (514) 883-4455
  • Entertainment: english below___

    Salle privée ou semie-privée pour les groupes.
    Classes de cuisine pour les groupes de 10 à 30 invités. pratique ou démo.

    ___Private or semi-private room for groups.
    Cooking classes for groups from 10 to 30 guests. Practical or demonstration.
  • Special Events & Promotions: St-Valentine's

Getting there

  • Cross Street: St-Urbain
  • Public Transit: Metro Laurier
  • Parking: Street Parking
A word from Raza Restaurant
Raza is a "bring your own wine" restaurant dedicated primarly for special events or cooking classes for groups from 10 to 50 guests. On those specific dates, if space is available, any party size can also be welcomed. Annual celebrations like St-Valentine's will welcome all table sizes. The Chef Mario Navarrete Jr. builds "nuevo latino" menus adapted to your needs and budget.Continued
Foodspotting photos
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Diner Reviews
  • "Everything was really great! The food was to die for! Amazing chef & sous-chefs! They were all very attentive to details and as we saw them prepare our food, they made sure to taste every single batch they made before serving it. The ambiance was also great. And the staff were epitome of professionalism. Although there was one customer that had one too many glasses of wine that evening and she was a little bit too loud for such an intimate restaurant. The couple beside us had to leave without finishing their dessert because they couldn't stand her high pitched and very loud voice. Other than that, the experience was phenomenal!"
    Dined on 2/14/2014
  • "Extremely good food and well prepared! It was so tasty! But you gotta be minded to eat small portion because you'll be disappointed if not! You gotta be patient too (it takes time to prepare so nice flavoured dishes). In 1h30, I just ate my appetizers for exemple (bring more than 1 bottle of wine)"
    Dined on 11/8/2013
  • "Lucky to have a reservation it was during Montreal à table. The service, the food outstanding for the price. Even if the restaurant will be closed as of Nov. 11.2013. I just anticipate to visiti the Madre on Masson and Madre on Fleury which has the sameowner and chef with the same kind of cuisine."
    Dined on 11/7/2013
  • "Great food. Great presentation in plates. Friendly service. Bring your own wine restaurant. Will definetely recommend it to friends and will go back, for sure!"
    Dined on 11/2/2013
  • "We ate there on a weekday and it was very quiet. Very much enjoyed the vew, watcging the fhef prepare the menu offerings. We had a delightful, nainly fish dinner as that was what Mario was doing that evening. Each morsel fresh and sparkling, complex flavour pairings but nothing silly or just gussied up - real food, lovingly abd respectfully prepared."
    Dined on 9/11/2013