Spanish for Hopscotch and headquarters of Chef Maximo Tejada’s finest dinning creations, Rayuela is pioneer of Tejada’s Estilo Libre Latino cuisine, and features a culinary journey through South America, the Caribbean, Central America and Spain. With a versatile bi level setting, Rayuela’s dining room is transformed into multiple scenarios offering various options for private and semi-private events. Whether interested in sit down dinners featuring Tejada’s 3 course prix fixe menu, or opting for an exciting five course “Stand up” dinner menu featuring Rayuela’s down sized items, Rayuela is a very unique alternative for an unforgettable event.
- The Restaurant Writes...
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Inspired by the children's game of hopscotch, Rayuela introduces Estilo Libre Latino (Freestyle Latino) cuisine, which respects yet redefines, traditional Latin American and Spanish dishes. Located in the Lower East Side at 165 Allen Street, it is owned by Chef Maxino Tejada, Ray Fernandez, and up-and-coming restaurateur Hector Sanz. Rayuela is open seven days a week for dinner, with Lunch\Dinner served on Sunday 2:00pm-10:00pm.
- Contact Catalina Martinez at (212) 253-8840
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