Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
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Ray's in the City reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Atlanta
Seafood
Aliethea
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Dined 4 days ago
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November 13, 2025
The piece surveys Georgia venues open on Thanksgiving, highlighting Ray's in the City among local favorites. It notes that hours vary by location and that reservations are advised for upscale spots, with many casual and fast-food options also available.
Published in Patch
May 2, 2025
Ray's in the City is a downtown Southern seafood spot favored by business diners. The menu features a hot seafood platter, crab cakes, and blackened redfish Pontchartrain with cheddar jalapeño grits.
Published in The Infatuation
April 11, 2025
TEI Hospitality has acquired Ray’s on the River, Ray’s at Killer Creek, and Ray’s in the City, with founder Ray Schoenbaum retiring after 40 years. The restaurants will remain open under the same names and staff during the transition.
Published in WhatNow
Ray’s recommends business‑casual attire. Guests typically dress smartly for dinner and special occasions; while some visitors arrive more casually, many treat it as a date‑night or business‑dinner venue. When in doubt, dress smart‑casual to match the restaurant’s casual‑elegant vibe.
Yes, call the restaurant to request seating preferences, celebrate occasions, or mention dietary restrictions. Guests report asking for quieter tables, early seatings, or birthday arrangements; staff and servers frequently accommodate special requests when they know in advance. For large parties or accessibility needs, a phone call is the best way to confirm.
Busiest: Friday–Saturday evenings, event/show nights, and market or convention weeks, guests report loud, crowded service on those nights. Quietest: weekday lunches and early dinner seatings midweek tend to be calmer and better for conversation. Arrive early or book a midweek lunch for a more relaxed visit.
Midweek (Tuesday–Thursday) is often the best choice for a balanced experience, you’ll find attentive service, a calmer dining room, and full menu options without the weekend crowds. If you want a lively night out, Friday or Saturday delivers a vibrant atmosphere; for a quieter business lunch, weekday midday is ideal.
Yes, Ray’s in the City is a solid choice for date night. Guests frequently praise the stylish, casual‑elegant atmosphere, attentive servers, and standout steaks and seafood that make celebrations and anniversaries feel special. Note that it can get lively and sometimes loud on weekend nights, so request a quieter table or an earlier seating if you prefer a more intimate vibe. Valet/parking options nearby and a broad wine/cocktail program round out a classic downtown date‑night experience.
Ray’s in the City keeps weekday and weekend hours: Mon–Thu 11:30 AM–10:00 PM; Fri 11:30 AM–11:00 PM. Lunch hours are listed; Saturday and Sunday have midday lunch and later dinner service: Sat & Sun lunch 12:00 PM–4:00 PM; Sat dinner 4:00 PM–11:00 PM; Sun dinner 4:00 PM–9:00 PM. For holiday hours or special events, call ahead.
Families do dine here, and guests often bring teens or celebrate birthdays with children. The focus is on steaks and seafood rather than a kids’ menu, so younger children may have limited entrée choices. Seating includes bar/lounge spots, booths and main dining tables; if you need accessible seating or high chairs, call ahead so the team can accommodate your party.
Families do dine at Ray’s, and guests often bring teens or celebrate birthdays with children. The focus is adult‑oriented (steaks, seafood, cocktails) so there isn’t a dedicated kids’ menu; younger children can choose from simpler items or share sides. If you’re visiting with younger kids, consider an early seating and call ahead to discuss menu flexibility or seating preferences.
Portions are generally generous, especially for steaks and classic sides. Guests often note large steak cuts (e.g., 16–36 oz Tomahawk/porterhouse options listed on the menu) and shareable sides like lobster mac and large dessert portions. A few guests felt some seafood or lunch items were small for the price, so consider ordering a side or sharing appetizers if you’re unsure.
For a quieter experience, choose weekday lunch or an early dinner, guests report that midweek and early seatings are calmer and better for conversation. Weekends, evenings before shows, and peak market/convention times are busiest and can be loud; plan for crowds on Friday–Saturday nights and event weekends. Reservations are recommended during busy periods.
Ray’s blends upscale and approachable: a casual‑elegant dining room with stylish décor, a bustling bar, and a downtown vibe. Many guests praise the refined atmosphere for business dinners and celebrations. That said, it can get loud and energetic on weekend nights or during conventions, so expect a lively crowd at peak times and a more relaxed tone midweek or early evenings.
Yes, Ray’s has operated special holiday meals and events (reviews mention Thanksgiving, Easter and New Year’s Eve service and prix‑fixe menus). Holiday hours and menus may differ from regular hours, so call ahead or check the restaurant’s announcements for holiday offerings and reservations.
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