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  • Raymonds

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Raymonds Details

  • Dining Style: Fine Dining
  • Website: http://www.raymondsrestaurant.com
  • Phone: (709) 579-5800
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30pm -9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary European
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Private Lot
A word from Raymonds
Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John’s. Our dinner menu, prepared by head chef Jeremy Charles, is inspired by rustic Atlantic Canadian cuisine. It features authentic dishes that take advantage of Newfoundland and Labrador’s rich variety of seafood, wild game, berries and vegetables, while also exploring innovative, 'haute cuisine' ingredient combinations and finishes.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "It was a experience of good food , presentation, knowledgeable waitress made the food even more enjoyable and good atmosphere. The offered wine paring and our waitress was an expert even though we did not choose this route. We asked for 5 course meal it was amazing from start to finished meaning appetizer to desert a wonderful experience"
    Dined on 7/10/2014
  • "Service was outstanding ,very attentive and accomodating"
    Dined on 7/9/2014
  • "Raymond's is likely not to be a regular outing for most due to price point but it is definitely a must for special occasions. Unforgettable food and service. Do yourself a favour and make a reservation."
    Dined on 7/10/2014
  • "Hard to believe its ranking. Interesting menu but other than dessert nothing stood out. Duck promised medium rare and was well done. At close to $50, entrees should be perfect. Service and view were excellent. Love high ceilings and old buildings. Louder than expected and more casual. Hard to recommend at these prices and I can find far better places at lesser prices in most cities in North America. Maybe it was an off night."
    Dined on 7/10/2014
  • "I can see why it was rated the best restaurant in Canada. Fantastic meal, unbelievably professional service, but not too stuffy or full of itself. Expensive of course, but worth it for anyone that likes fine food. Or just eating!"
    Dined on 7/9/2014
  • "St. John's now has a World Class restaurant. The dining scene in St. John's has exploded with all kind of places and a great variety of cuisines, but Raymond's has no peer. This is the kind of place you go when nothing but the best will do because you deserve it. You will find a restaurant like this (if you are lucky) in San Francisco, New York, New Orleans and many other cities around the world, but you will only find a few. Some say that Raymond's is expensive, but if you came all the way to Newfoundland why would you skip an opportunity for one of the best dining experiences you will ever have?"
    Dined on 7/3/2014
  • "Excellent service and food was fantastic. Staff very helpful with reservation change and helped make for an even more wonderful evening. Ordered 5 course Chefs choice with wine pairing....next time we would choose the 7 course for sure ! A must try."
    Dined on 7/3/2014
  • "The chef's tasting menu was very interesting and very enjoyable. The wine pairing choices were ok and would not do that again."
    Dined on 7/1/2014
  • "My husband and I dined at Raymonds recently to celebrate my sister and brother's birthdays. It was a unique and casually elegant dining experience with an emphasis on locally secured ingredients prepared to perfection. We all enjoyed the exquisite tasting menu with each course introduced capably by our server. Each dish was presented creatively by a team of talented and professional staff. Raymonds exceeded our expectations and lived up to its reputation as the best restaurant in St. John's. We will return on our next visit to this beautiful city."
    Dined on 7/3/2014
  • "Our service was excellent. Everyone in our party ordered halibut as their entree. For the price we paid it was overdone and, we had requested specifically that is wouldn't be. We've ordered halibut all over the world. For the restaurant rated " Best in Canada ", this should not happen."
    Dined on 7/3/2014
  • "an awesome dining experience, excellent service and absolutely delicious food.... the scallop appetizer and the rock cod were superb...."
    Dined on 7/2/2014
  • "The most enjoyable dining experience we've had in along time. The food was scrumptious. Could not rave enough about the flavours! Our server was amazing."
    Dined on 7/1/2014
  • "Most elegant dining experience we've had in years."
    Dined on 6/24/2014
  • "Fantastic food, fabulous service, friendly and knowledgeable staff!"
    Dined on 6/24/2014
  • "We read about Raymond's on Canada's Top 50 Restaurants...it is rated #1. It was a unique fine dining experience in a most elegant atmosphere with exceptional attention to detail along with seamless service. We highly recommend this gem!"
    Dined on 6/24/2014
  • "It was a great meal. Very good wine pairings. The ambiance of the restaurant was lovely. Excellent service."
    Dined on 6/14/2014
  • "We had a wonderful experience and really enjoyed the view, especially the moose antlers and birch junk display."
    Dined on 6/21/2014
  • "Both were excellent , a great way to end our trip in NFLD"
    Dined on 6/18/2014
  • "They don't name Raymond's as the best restaurant in Canada for no other reason than the fact that it's amazing. From the service to the quality of the food, the attention to detail is second to none. Obvious, that everything if fresh, and the creativeness behind the dishes. Amazing. Congratulations to the Jeremy's for another wonderful dinner!"
    Dined on 6/18/2014
  • "Delicious food, fantastic service. All without being pretentious."
    Dined on 6/13/2014
  • "My wife and I visited Raymonds while vacationing in St John's. It was a very good dinner, one that we will remember for a lifetime. We each did the 5 course chefs menu which leaves the complete dinner at the decision of the chef. It was amazing, would definitely return and would do the same 5 course menu."
    Dined on 6/17/2014
  • "Thrilled to have had one of our best meals out ever. Easily on par with any of the best dining experiences we've had across the continent and we'll be singing the praises of this collection of chefs, bartenders, sommeliers and serving staff to anyone who will listen. Thank you very much for your professionalism, friendliness and, of course, delicious food!"
    Dined on 6/13/2014
  • "Top choice in St. John's. Elegant ambiance, superb dinner and impeccable service."
    Dined on 6/13/2014
  • "Probably the best food we've ever had! We went to Raymond's for a special occasion and had such a great experience. The service, the menu and the ambiance are perfect for a memorable evening. We will definatly return. Thank you!"
    Dined on 6/12/2014
  • "The five-course tasting meal was excellent with very good wines and pleasant banter with the sommelier - the desert wine was a bit too sweet for our taste... wish we had been offered an alternative (Chateau d'Yquem ? LOL) It got a bit noisy as the evening wore on. Also, the air conditioning could be felt coming on and off. Some of the food presumably intended to be hot, was served luke warm but still quite appetizing. Very pricey but still haven't decided whether it was good value... will probably lean on the positive ::))"
    Dined on 6/6/2014
  • "My first time dining here and quite the experience. The harbour views were gorgeous, the halibut was absolutely delicious and the waiting staff were friendly, knowledgeable and very prompt. Would highly recommend!"
    Dined on 6/4/2014
  • "Our group had the seven course tasting menu with wine pairings, and we were very impressed with both the food and the pairings. They accommodated our picky eaters as well. It's an expensive place but suitable for a special occasion."
    Dined on 6/4/2014
  • "The rankings of Raymond's as the best restaurant in Canada are not overblown, and this makes me sad because I live in Vancouver. The best meal I've ever had in my life. Beef tenderloin was... I don't have a descriptive enough word. Service was on-point, the sommelier was the best one I've ever had as well. Truly excellent. The space is gorgeous. Beautiful but relaxed. Not pretentious at all."
    Dined on 6/4/2014
  • "As someone who really enjoys cooking and reads cookbooks for leisure, I am often disappointed with my dining experiences. Raymonds, however did not leave me feeling this way. The food was a unique fusion of local cuisine and modern preparation and style. It was a fine dining experience without the snootiness. The staff and sommelier indulged our quirky sense of humour and were patient as we asked for repeats of the specials. "
    Dined on 5/24/2014
  • "One of my best dining experiences, ever. The service was professional and prompt, the food exceptional, the cocktails fragrant and delicious. Truly, it was a pleasure."
    Dined on 5/31/2014
  • "The tasting menu along with the wine pairings is the way to go! Excellent wine choices."
    Dined on 5/29/2014
  • "This was our first visit to Raymonds. We had heard great things about this place but our expectations were exceeded. The service was awesome right from the time we walked in the door until we walked out. It was one of the best meals, if not the best, we had ever eaten! We shall certainly return!"
    Dined on 5/23/2014
  • "Raymonds was once again a phenomenal dining experience. The food was great; gluten free options were not a problem for them and the service was outstanding. Waitstaff were knowledgeable and accommodating. Overall excellent. We will be back."
    Dined on 5/3/2014
  • "The two of us spent the better part of two hours shoving the best food in Canada into our gaping maws. Each course was a delight in aroma and taste and presentation. Having traveled to some of the best restaurants in the world I can only say Raymond's is at the top of the list. Which of course is well said for a restaurant situated on a rock in the middle of the Atlantic Ocean. Go there."
    Dined on 5/3/2014
  • "Always impressed with the chef's use of local ingredients in creating wonderful cuisine. The wine pairing is not to be skipped! Service was top notch ... As usual."
    Dined on 4/24/2014
  • "My husband and I travel extensively and always use Raymond's as our gage as to how restaurants elsewhere compare. In other words Raymond's is our gold standard. "
    Dined on 4/18/2014
  • "After all the hype, I was disappointed that this was the "best" that NL has to offer when it comes to fine dining. The food quality I was served would not make an impression in any larger city or experienced diner. The char entree was especially mediocre - shocking for a province that prides intself re: fish & seafood. Companion felt same way about seafood soup. Presentation was beautiful, great wine list and fantastic service. "
    Dined on 4/17/2014
  • "Raymond's is one of the best restaurants I have been to in the last couple of years, and I have been to many in several cities, both in North America and Europe. I read a few good reviews a while ago and decided to visit St. John's mostly to dine at Raymond's. The dinner we ate was every bit what the reviews said: fine dining, great fresh ingredients, very good service, fantastic wine list, refined and yet relaxed atmosphere, and beautiful premises. The sturgeon caviar was delicious as was the fresh made pasta with snow crab. Do not miss it! It is worth every penny!"
    Dined on 4/16/2014
  • "Best scallops ever. Could have eaten half a cow prepared as this tartar. The duck main was succulent and generous. The wine list helped us discover our new favorite Pinot Noir."
    Dined on 4/16/2014
  • "Truly the finest dining experience I've had. Not just in Canada, but anywhere."
    Dined on 4/12/2014