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Raymi
Raymi

Raymi Details

  • Dining Style: Casual Elegant
  • Website: http://www.rayminyc.com
  • Phone: (212) 929-1200
  • Hours of Operation: Monday - Thursday 5:00pm to 10:00pm

    Friday & Saturday 5:00pm to 11:00pm

    Sunday 4:00pm to 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Latin American, Peruvian, South American
  • Executive Chef: Erik Ramirez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: This New Year's Eve come and join us for a unforgettable evening with our
    Dinner seating from 5-8pm and after 10pm. the real celebration begins with
    open bar, delicious food and music till 3am. For more details please
    visit www.rayminyc.com or to purchase ticket options please visit
    www.partyearth.com/rayminye


  • Special Events & Promotions: Raymi has event spaces that can accommodate from 35 to over 150 guests. Please contact the restaurant for more details.

Getting there

  • Cross Street: between 5th and 6th Avenue
  • Public Transit: 1 train 23rd Street and 7th Avenue
    F train 23rd Street and 6th Avenue
    NJ Path train 23rd Street and 6th Avenue
    6 train 23rd Street and Park Avenue South
  • Parking: Street Parking
A word from Raymi
Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.r />




The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur.




We look forward to serving you soon. Salud y buen provecho!
Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerLatin American
Diner Reviews
  • "We really enjoyed our dinner at Raymi! We started with drinks at the bar- Pisco Sour and Pisco Punch! both delicious! We had dinner in the main dining room- the decor is a bit odd. We both had ceviche, excellent! We had the Lomo Saltado and the Marisco Mixto. Also very good! The desert was bread pudding and a desert with dulce de leche- very good. The service was excellent and the staff friendly and helpful. Would go back."
    Dined on 7/29/2014
  • "We went to Raymi for Restaurant Week, and I loved that we weren't treated like pariahs because of that. There was no special RW menu, but rather, you got to choose from the main menu. The food was good, but here's where they lost points: 1) With the live band, you could barely hear yourself think. 2) We were sat at a table near the hostess stand, so we constantly had people resting their elbows on our table while we were eating. 3) THE STAIRCASE TO THE BATHROOM! Beware. It is so slick. Completely sober, I tumbled down, scraping my knees to where they bled and stained my pants. Two seconds after I fell, another woman fell! The hostess came down to see if we were OK, but by her tone, it appeared that she was just trying to avoid a lawsuit."
    Dined on 7/28/2014
  • "I visited this restaurant with friends for Restaurant Week. The servers were very attentive and so kind. They made great recommendations, as well. Overall wonderful experience. I would definitely go again!"
    Dined on 7/28/2014
  • "Looking for vegetarian options for family and this place offered options for carnivores too :) Everyone enjoyed their meals and the staff was magnificent. Though this was our first time at the restaurant, it certainly won't be our last!"
    Dined on 7/26/2014
  • "The corn empanadas stole the show. You must order them. Don't plan on sharing. You won't want to."
    Dined on 7/26/2014
  • "We loved everything about this restaurant. Food was glorious, service exceptional, cocktails amazing!"
    Dined on 7/26/2014
  • "Sigi the manager was very nice and comforting. This is a great place, I went on a first date here and when I marry this young lady I will be sure to have the food from this restaurant catered @ our wedding :)"
    Dined on 7/25/2014
  • "This was a great place especially since it was restaurant week. The menu excellent and the entire staff from the hostesses to the bus staff were helpful and friendly. If you want cuisine from Peru you won't find anything better."
    Dined on 7/25/2014
  • "Went here for Restaurant week. They offer a full menu for Restaurant week, all the options are amazing. Their Suspiro Limeño desert, and the Pisco drinks are delicious."
    Dined on 7/25/2014
  • "The menu for restaurant week was great and included dessert. We were able to enjoy the happy hour drinks....pisco punch was delicious. I recommend The Pastel del Choclo and lomo saltado."
    Dined on 7/25/2014
  • "The manager and staff were extremely interested in the diners feelings about their food and would listen to how they felt about the preparation and taste of their fare. Give it a try. You won't go away unhappy."
    Dined on 7/25/2014
  • "The waiters were too interested in my personal life and less interested in serving me my food..."
    Dined on 7/25/2014
  • "I went to Raymi with a friend visiting from Austin, TX, I am a Peruvian food lover and wanted him to try it in NY. The restaurant selection was great, we got a table in the back of the restaurant which was very nice, the pisco sour was fantastic, we had 3 each!! not too sweet what makes it excellent. We both had ceviches as appetizer and both were great. And shared one of 'for the table' entree options. We had a great time, service was really outstanding and we enjoyed every minute. Definitely recommended"
    Dined on 7/24/2014
  • "We went for restaurant week but ending up choosing different things from the amazing menu. Only the dessert menu could be a little better. Overalla 5 star experience!! Definitely worth going."
    Dined on 7/24/2014
  • "As a Peruvian, I can say that Raymi is an authentic restaurant. The food was really good and the pisco sours were amazing. It's a great place for groups or for a romantic night. Foodies, try this place."
    Dined on 7/23/2014
  • "My friends and I enjoyed a restaurant week dinner on the patio at Raymi. We didn't realize it was also ladies night (great $6 drinks all night!) and were pleasantly surprised. I loved each of my three courses: a ceviche dish, salmon, and bread pudding for dessert. The other desserts were ok but not outstanding. My friends also loved their quinoa dishes and the corn cake with mushrooms. Our server was attentive and flirtatious (in a charming way) and kept us laughing through dinner. I'll definitely come back!"
    Dined on 7/23/2014
  • "I love this restaurant. This is a gem in the city. We come to eat either once or twice a week. Service is Excellent. Sometimes it gets really busy but their staff is always making sure we leave happy. We have been there multiple times."
    Dined on 7/22/2014
  • "we had a great experience at Raymi, the server was very attentive and accommodating--when we saw that the one vegetarian plate we saw on the online menu wasn't available, he made sure the chef put together vegetarian dishes for us. We also had a lychee pisco that went perfectly with the dishes such as the corncake w mushrooms and tostones and quinoa salad."
    Dined on 7/21/2014
  • "Service was amazing. Waiters and hostess made us feel at home with their jokes and friendliness. Food was good. All the reviews made a big deal about their ceviche and I thought it was just ok. Small portion and very limited fish on it. Taste was ok, nothing out of this world. The arroz con Pato was awesome. First time trying duck and I can't complaint it tastes like "chicken". Drinks were also on point."
    Dined on 7/19/2014
  • "Raymi it's a great combination of outstanding food, great service and a perfect Manhattan location. It's menu has a great variety of foods with healthy choices like their amazing ceviche and traditional Peruvian dishes like lomo saltado. During my visit I started with their just perfect and yummy anticucho a mixed ceviches and we also had some if their cheese and corn empanadas. Follow with a family style fish that came with a side if rice. I don't usually eat rice this was just perfection. But to finish it all we had the bread pudding. I had never taste a better dessert the warm bread with the cold of the butter ice cream and the nuts and raisins so so good!!! One of my favorite places in New York"
    Dined on 7/15/2014
  • "It was our first Peruvian dining experience and it was wonderful. The food, service and decor made it a great night out. Save room for the bread pudding with brown butter ice cream dessert."
    Dined on 7/15/2014
  • "I cannot say enough about our waiter Barney who was attentive, friendly and informative. Four of us shared a number of small plates and table dishes family style. My only criticism is the size of some of the portions - the plates of ceviche were miniscule: the 4 plate sampler for $30 had about 1 oz of fish on each plate! The flavors were great, but they really need to revisit the serving size. Similarly the beet salad ($12) tasted wonderful, but had no more than 1 small beet on the plate. Our favorite dish was the chicharron sliders with pulpo and crispy duck close behind. For dessert bread pudding won out over doughnuts. Don't miss the pisco drinks: sour or punch (if you like pineapple)."
    Dined on 7/13/2014
  • "Good Peruvian dishes .. Because I love fish .. Great selection of Ceviche and entrees!!"
    Dined on 7/12/2014
  • "This is the 3rd time we have been to Raymi and each time the food has been excellent. We have not had a dish that we didn't thoroughly enjoy. The menu changes and is most creative. We will keep coming back as often as we can."
    Dined on 7/12/2014
  • "This was our first time at Raymi and it will certainly not be our last. We thorough enjoyed ourselves! The food was amazing and the wait staff was more than attentive. There were so many wonderful things listed in the menu that it was difficult to limit ourselves on what to order. We had the chef's special fish dish in an amazing butter sauce with jasmine rice. It was love at first bite! The skirt steak with chimmichurri sauce was cooked to perfection and the quinoa chaufa was delectable. We can't wait to go back with more of our friends so that we can try more things, including the ceviche bar items. Thank you, Raymi, for an amazing dining experience."
    Dined on 7/11/2014
  • "The food is some of the best I have had in a long time. Each dish I had was a wonderful blend of taste and texture, creating a level of sensation that you always hope food can bring. In this case the team at Raymi is also a perfect complement to the food making Raymi a must return. Perfect evening."
    Dined on 7/11/2014
  • "Love Peruvian cuisine and this restaurant's take on it is very good. Service was friendly and attentive but not overbearing. We had a very early dinner so cannot speak accurately to the noise level since it is always quiet at 6pm in any Manhattan restaurant. The bar was filled with after work patrons but still quiet enough that conversation was easily heard between us at our table. This was the perfect spot for an early birthday dinner celebration. Loved the restroom downstairs. Felt more like a spa!"
    Dined on 7/3/2014
  • "Beatiful place with interesting Peruvian food. Will definitely go back again."
    Dined on 7/2/2014
  • "It was my daughter's Birthday & they were GREAT! The food was very good as well as the service. They were extremely friendly."
    Dined on 7/1/2014
  • "I've been to Raymi twice and both times I have enjoyed the food. Some portions are surprisingly small (the waiter even described the large plates as medium - not big). Don't go there expecting to take advantage of any specials - the yelp deal is for the bar/lounge area only, which is pretty much the next table over from the dining room. Same goes for the "ladies night". This was a bit of a bummer. It was also disappointing to hear that they were unable to make a drink that I had the last time I was there because they didn't have the "spicey ingredient" - it was just cayenne pepper! Overall - good food. Not the best I've had, but solid."
    Dined on 6/25/2014
  • "Maître 'd very friendly. I was male solo diner. Maître 'd sat by me to explain menu items and returned several to ask if dinner was to my satisfaction. Food was delicious. I shall return soon."
    Dined on 6/20/2014
  • "The food is not as good as it used to be, still ok but the level is definitely lower. Finally when we came a band was playing south American music very loud, it was impossible to speak without yelling. So all in all our last visit at Raymi was a big disappointment."
    Dined on 6/12/2014
  • "If they have the pisco punch available definitely go for it - perfect drink. Really good service and great food, my only complaint was we asked for steak medium and it was much closer to rare. Otherwise it was a great experience & I'll be returning!"
    Dined on 6/10/2014
  • "This was my first time at Raymi. The waiter guided our threesome through cerviche with native cocktails laced with bitters. We then had the pig's ears, tails, ribs, and "sliders." All wonderful with interesting sauces. I asked for a native wine willing to sacrafice authenticity for a Chilean Cab. Instead, there was a Peruvian Syrah with just the right amount of acidity to battle the smokey, garlicly whole chicken and Peruvian Paella that came next. The service, food, and ambience is well worth the trek down to Madison Square."
    Dined on 6/10/2014
  • "Food and service are all absolutely exquisite. Wait staff pleasant and courteous, explain menu selections well, are accommodating to special requests/needs. The entertainment the night we were there was top-notch. Santina, the manager, is a pro who knows what she's doing....and it shows."
    Dined on 6/7/2014
  • "A good friend who is an amazing cook recommended Raymi to me. I went there on a date and had a great experience. The food was fantastic. We tried two different ceviche's. They were both incredible. We also had the seafood rice which was so flavorful. The service was great. Everyone was very accommodating. I have recommended it to many friends already and I will definitely be back."
    Dined on 6/3/2014
  • "We were looking for a top notch Latin American restaurant and we certainly found one in Raymi. A delicious ceviche was followed by an excellent arroz con pato. The pisco sours were to die for and service that couldn't be faulted. All in all a most enjoyable Latin dining experience in New York. "
    Dined on 6/2/2014
  • "This is an usual place for Manhattan, clean, friendly, cheap, high quality food, smiling staff and a host who remembers faces and is genuinely interested in his guests. We have been there twice in a month and we plan to return."
    Dined on 5/25/2014
  • "If I have chance I will bring my friends go back to your restaurant again. All food was looking very good and teast good too. It is match the concept of Chinese traditional description for a good food, that is "色,香,味,美“, (dish) color good, smell good,teast good and delicious food. "
    Dined on 5/23/2014
  • "We came to Raymi for a special dinner with the family. We sampled many of the menu items. I had the duck over cilantro rice. I found it to be a bit salty, but overall the food was very good. The live music was a plus! The service was very attentive and helpful as we had many questions regarding the menu. Also, my husband is Gluten Free and there was a nice selection to choose from."
    Dined on 5/17/2014