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  • Rayhoon Persian Eatery

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Rayhoon Persian Eatery
Rayhoon Persian Eatery

Rayhoon Persian Eatery Details

  • Dining Style: Casual Elegant
  • Website: http://www.rayhooneatery.com
  • Phone: (905) 637-2500
  • Hours of Operation: Lunch: Tuesday - Sunday: 11:30am - 4:00pm; Dinner: Sunday, Tuesday - Thursday: 4;00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Persian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Wine
  • Catering: Rayhoon offers a broad selection of Rayhoon favorites that you and your guest can enjoy at your next event. We bring the goodness of Rayhoon Persian Eatery to you, or you can reserve our venue and have your event catered here in the privacy and comfort of the picturesque Village Square Burlington.
  • Private Party Facilities: Please Call 905-637-2500 for details.
  • Private Party Contact: 905 637 2500

Getting there

  • Cross Street: Pearl St & Pine St
  • Parking: Public Lot
  • Parking Details: There is street parking all around Village Square. Free after 5:00 pm.
A word from Rayhoon Persian Eatery
Follow any of the winding cobblestone pathways of Village Square in Burlington and you will find your way to Rayhoon Persian Eatery nestled at the heart of the Village. Drawing on the aromas, flavors, and textures of the finest ingredients such as pomegranate, saffron and pistachio, our twist of Persian fare will captivate your senses.Continued
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Diner Reviews
  • "Beautiful ambience and delicious kebabs, Persian food seems to revolve around the meat and the barg and koubideh kebabs were delicious and affordable, be sure to sprinkle with red sumac spice which has a very slightly sour flavour. We didn't try the stews but they looked yummy as well."
    Dined on 3/8/2014
  • "My husband and I went to this lovely gem tucked away in Village Square. The service was very personal and attentive and the food was simply scrumptious. We were told there is a room available that seats up to 35 for seminars or events. We will be booking a company function in the future. Also, every third Friday of the month has belly dancing a signature buffet. Definitely going to fit that in the schedule as well."
    Dined on 3/7/2014
  • "We went for dinner on a Tuesday evening. The Restuarant was pretty quiet, but the staff were very welcoming and made our dining experience very enjoyable. The food was excellent, and we also enjoyed a nice bottle of wine. For a different dining experience we recommend this Restuarant."
    Dined on 3/19/2013
  • "Acceptable food, but there are Better middle eastern restaurants with more flavours!"
    Dined on 2/12/2013
  • "Very relaxed feel, dim lights and persian music. Started with the Appetizer trio which consisted of the Zeytoon Parvardeh, Borani and Kashk-e-Bademjoon. All were great but the Borani stood out. Our mains were the Ghalieh Mahi and the Fesenjoon. The Fesenjoon was great but the Ghalieh Mahi was special. Didnt have room for desert but their tea was great. Service was informative, friendly and top noch."
    Dined on 12/28/2012
  • "We booked for the Friday night dinner and belly dance We were not told that we had to partake of the buffet, and ala carte was not available We ended up upstairs, away from the festivities downstairs, although we could hear them clearly"
    Dined on 11/16/2012
  • "We've eaten here before. This time we brought friends to introduce them to the Persian food. The food was excellent, well flavoured from the kabobs, to a fish stew, lamb shank and a potato & lentil stew. We will definitely return."
    Dined on 9/19/2012
  • "Excellent, attentive service. A perfectly cooked and beautifully presented meal for a very reasonable price. This is a charming restaurant and we plan on returning in the near future."
    Dined on 8/10/2012
  • "This is an excellent restaurant with the owners taking care to make sure you have a great dinner and experience. We had a very nice time and the food was vibrant and flavourful. Sumach is my new spice"
    Dined on 5/16/2012
  • "Visited on Mother's Day, started out quiet but quickly filled. Meal was great, however the proportion of rice to meat excessive (much less rice please!)."
    Dined on 5/13/2012
  • "This was our first Persian experience, but won't be our last. We went with a group of 8, which allowed for us to order a number of different things and compare notes. We had an excellent waitress who patiently explained all the items on the menu. We started off with the 2 trays of the appetizer sampler, which allowed us to try out all 5 dips. Very tasty and fresh, with the eggplant the group favourite. For the main course, the group had a variety of the kabobs and stews, along with the lamb shank. All the dishes were delicious and the portions were generous. Unfortunately, there wasn't room for dessert, but that means we will have to go back. A must for those looking for a unique food experience."
    Dined on 3/31/2012
  • "Comprehensive review on Yelp...First Persian experience. Great wait staff, young a little rough around the edges but compensated with enthusiasm and knowledge. Food was excellent: Tender, ample portions, subtle flavourings that had one asking a lot of questions about the seasonings. Well worth a try."
    Dined on 3/2/2012
  • "Three of us went for a girl's night out. The restaurant quickly seated us and offered to explain anything on the menu that we were not familiar with. We chose the appetizer trio and were very impressed with the flavours. All three entres were from the stew portion of the menu, and was plenty of food and served in such a way that it was easy for us to sample each other's order. Desert was excellent, and if you're a tea drinker, definitely take up the Persian tea offer, as it was very good. We would definitely go back."
    Dined on 2/25/2012
  • "Found this gem on Open House and highly recommend it to anyone who likes great food!"
    Dined on 2/25/2012