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Ravish
Ravish

Ravish Details

  • Dining Style: Casual Dining
  • Website: http://www.ravishoneastlake.com
  • Phone: (206) 913-2497
  • Hours of Operation: Happy Hour: Monday-Saturday 5:00 pm- 6:30 pm

    Sunday Happy Hour: 3:00 pm -6:00 pm

    Dinner: Mondays 5:00 pm - 9:00 pm, Late night menu till close.

    Dinner Tuesday-Thursday 5:00 pm- 10:00 pm

    Dinner: Fridays/Saturdays: 5:00 pm - 10:30 pm Late night menu till close

    Sunday Dinner 5:00 pm-9:00 pm Late night menu till close

    Sunday Brunch 10:00 am-2:30 pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Tapas / Small Plates, Bar / Lounge / Bottle Service
  • Executive Chef: Monica Seward
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine, Wine Bar
  • Catering: Ravish is the sister company of Ravishing Radish Catering, a premier catering company that has been doing business in the Seattle area for nearly twenty years. We bring tremendous experience and expert execution to catering events both at Ravish and at other venues. Ravish is unique because of its relationship with Ravishing Radish's bar catering company, Lavish (confused yet?). This means that we can bring our expertise from our bar to your event, tailoring specialty cocktails to your desires.
  • Private Party Facilities: Ravish welcomes private events.
  • Entertainment: Here at Ravish, we like each other and we think it shows. Spontaneity is our game: we love good music and even dancing occurs when the mood is groovy. We have artists on our staff who are always contributing to the space. Also, we occasionally host karaoke dance parties with star KJ Baby Van Beezly.

Getting there

  • Cross Street: Allison
  • Public Transit: One block away from the 49 to Capitol Hill. Across the street from 70, 71, 72, 73, 66.
  • Parking: Street Parking
  • Parking Details: Free street parking is available in front of Ravish (the east side of Eastlake Ave) after 6pm, Monday-Friday and all day Saturday and Sunday. Additional street parking can be found going East or West on Allison St.
A word from Ravish
At Ravish, we believe in having good times. But not just the good times revolving around simple, thoughtfully sourced food and tasty cocktails.
We believe in the experience of connecting with people, and we want Ravish to be a place where we can share that experience with you. We are a small, unique restaurant and bar in Seattle's Eastlake neighborhood. Whether it's a rainy Seattle evening or a sunny summer day, our bartenders will shake, stir, or pour just the right libation for you to enjoy.

Our little bar is jam-packed with a selection of excellent spirits for our inventive cocktails as well as plenty of delicious wines and beers. We love to highlight the bounty of the Pacific Northwest simply and thoughtfully. Our shared plates of creative comfort food are fresh, flavorful, and seasonal.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNorthwest
Diner Reviews
  • "We had read a number of the reviews and thought we would try this restaurant. The food choices were extremely limited. We ordered the kale caesar salad which was blaugh and did not have enough dressing. For a main dish we ordered the special of the day Halibut. The Halibut was fair, but the beans that came with it were partly burned. There were just no decent additional salads or main courses from which to choose. I would not recommend this restaurant."
    Dined on 6/23/2014
  • "My family of four went here on a nice summer evening, we were on the early side of dinner and were seated at a nice table of our choice. The decor is charming, and the staff very friendly. The food was very good, we arrived 5 minutes before happy hour ended so we had five little apps that were tasty. The cocktail of the day was also very good! As the meal ended, we were a little disappointed that our service was kind of non existent, empty dishes and water glasses sat for quite a while. There were only two guys taking care of all tables (and make cocktails), and as the restaurant became more full, it was hard for them to keep up the great service. Other than that, we really liked it and would go back again."
    Dined on 6/18/2014
  • "They were so sweet at Ravish. The servers that weren't even serving us were saying hi to us as well - I felt like I knew everyone there by the time I left. They even offered us two bags of fresh biscuits because it was closing time and they didn't want them to go stale. It makes sense to do that but so few restaurants actually do it! You rock awesomely Ravish!"
    Dined on 6/15/2014
  • "The staff and servers were very accommodating to my party which included our infant. The food was excellent. The cocktails were tasty. The draft beer selection was not to my liking, but the bottled beer selection was good. I suggest some reds, ambers and browns or bitters from a local brewery."
    Dined on 6/8/2014
  • "Portions were small, but the food was good. Found it a bit too expensive, & the drinks were weak."
    Dined on 5/31/2014
  • "Inventive dishes, well prepared, often with ingredients they grow themselves. Every once in a while, you find a restaurant where the chef(s) actually seem to live the ideals of grow local, eat fresh, do interesting things with the taste possibilities. This is one."
    Dined on 5/25/2014
  • "Ate at Ravish Sunday night...they were out of many items due to demand over weekend which seemed given that it was a holiday weekend. Attentive service to start with cocktails, but food took nearly 45 minutes for simple food, i.e., salads and a reorder of bread. Having said that, the food was terrific. "
    Dined on 5/25/2014
  • "We had the Halibut with corn relish, and it was tender, moist, delicate but nuanced. We also loved the vegetable soup with thyme. We decided to split the dessert - it was a mistake! We ended up fighting over it - a layering of almond cake, creme brûlée, and rhubarb topping which was absolutely delicious! We should have ordered one each. Next time..."
    Dined on 5/21/2014
  • "Ravish gives you a happy feeling just walking in the door. The menu is filled with lots of interesting and tasty small plates. The roasted veggies (asparagus and mustard greens that night) and Mac And Cheese that we shared were both outstanding. We grazed first on some yummy nuts and a grilled artichoke. We love the opportunity to try lots of small plates and eat as much or little as you desire. The servers are friendly and there were several unusual well-priced wines by the glass available. Go and be ready for fun!"
    Dined on 5/13/2014
  • "Our group of six had a wonderful Mother's Day brunch buffet at Ravish! We loved that the food was presented in smaller servings - just a few bites each - so we could sample everything without either getting too full or wasting food. The flavors were outstanding! Lots of fresh herbs and unusual combinations. The cocktails were very yummy - the Bloody Mary comes with a veritable garden of pickled veggies!!! Can't wait to try Ravish for dinner!"
    Dined on 5/11/2014
  • "I had dined here for the dinner and I had a great experience, so we went there for Mother's day brunch. Was I surprised! The food and the service was fantastic! Impressive! I will go back for brunch and dinners. Delicious!"
    Dined on 5/11/2014
  • "At Ravish you can always expect something new and something good. Their basic items are always great but we always try some of the evening specials. Always order the brie & caramel sauce. You will never be disappointed"
    Dined on 5/9/2014
  • "If you like Golden Beetle, you'll love Ravish!!! Very comfortable, great service, fabulous foods and drinks. We will be making this spot a regular for us!"
    Dined on 5/3/2014
  • "This was my second visit to Ravish and this was again so so good! Everything we ordered was outstanding - Kale salad, quinoa, roasted veg and halibut. Tasty cocktails as well. "
    Dined on 5/3/2014
  • "Hurray! The Kale Caesar is back on the menu at Ravish. Order it with a dose of quinoa and you're good to go. Crab cakes, as always, killer. Had a wonderful libation created by John who's a regular chemist behind the bar. The drink featured rye and a simple syrup made with brewed rhubarb. A perfect drink for the warmer months ahead. Lisa is the perfect waitress - always a delight. Dessert was an amazing sugar cake topped with flan. Oh boy. I may have to go back again tonight. "
    Dined on 5/2/2014
  • "Good for small groups. Delicious food. Perfectly mixed drinks!"
    Dined on 4/25/2014
  • "We discovered Ravish because of a Chinook book offer and we are glad we did! Great cocktails and Happy Hour choices of wine and drinks. We were really pleased with our food options. The small plates were great and we (including our kids) particularly loved the roasted artichokes and the harissa quinoa salad. The baked brie was delicious but definitely more like a dessert than an appetizer. "
    Dined on 4/20/2014
  • "I love getting to try a number of things and this place was great for that. A lot of comfort foods and their menu is flexible if you have special dining needs. "
    Dined on 4/18/2014
  • "Ravish is at the top of our short list of most favorite Seattle restaurants. We have been there for random weeknights when we wanted to treat ourselves, weekend date nights, the Valentine's Day special menu, many birthday dinners, and now Sunday brunch. At Ravish you can always count on creative but unpretentious, amazing delicious food with extremely friendly, relaxed servers and lovely interesting cocktails (nonalcoholic too). This Sunday brunch was no exception. We love what you do, Ravish!!"
    Dined on 4/13/2014
  • "Love this great place. it's a favorite to take friends and the service is always fantastic. Personal and charming. The food always outstanding as well. Thank you thank you to the wonderful people at Ravish."
    Dined on 4/3/2014
  • "The folks at Ravish were awesome enough to accommodate our large group of 20 on a Saturday night (we went there after a show). They called us back to confirm the rez and worked to seat us even though we were late by 30 mins. We missed the regular dinner menu (which is fantastic), but the late night menu is very fun too. The craft cocktails were distinctive and tasty and the service was impeccable."
    Dined on 3/29/2014
  • "Our first visit was a great experience! We were wise to ask the waitress about the portion sizes as we were both hungry but wanted to make certain we had room for dessert. We started off with the chicken skewers which were tasty and had a nice flavor with the port. Also, we shared one slider (meatloaf). With the latke and the quinoa, we had a little too much carbs as the size of the quinoa was larger than the rest of the plates. All flavors went well together for an enjoyable evening. The bread pudding was the star of the evening. If I had to change anything, I would have skipped over the quinoa and had a full size chicken skewer between the both of us as that would have balanced it a bit more. All of the dishes were tasty."
    Dined on 3/29/2014
  • "Traffic was bad, parking is difficult but the rest of our party had arrived and already started. We shared everything, standouts were the cheese plate with fig jam, honey and walnuts and the meatloaf sliders. Cocktails are truly crafted, delicious and exceed the high level of creativity we are coming to expect in Seattle. Great service from the same long haired fellow, we hope he waits on us every time because we are definitely going back. Only one disappointment, i.e; dirty looks from one of the folks waiting at the bar for a table, perhaps they are overbooked to compensate for those no-shows (could that be you?) but the place got jammed and we were still eating and drinking. I'm not about to rush because your schedule is tight!"
    Dined on 3/21/2014
  • "We dine at Ravish every few months. Enjoy the atmosphere and food. Causal and relaxed. Some new items on the menu, the ones we tried were good... Chicken and steak skewers, and they had a smoked duck and pickled veggie plate that was very good. And, can't leave with a potatoe latki. Good beer on tap... Waitress who remembers us. What more would you want for an evening out?"
    Dined on 3/15/2014
  • "The food was fantastic! The service was amazing as well, both the bartender and server were very attentive and quick to answer any questions and check-up on us. We wanted to try this place out because we are looking at Radish as a potential caterer for our wedding. We feel confident that their food will be a hit! Many thanks!"
    Dined on 3/7/2014
  • "Went with a friend to celebrate our week and had a great meal. We tried several specials and enjoyed them all. The bartender is great and will make suggestions or create a cocktail for you based on what you like. I'm looking forward to going back soon."
    Dined on 2/28/2014
  • "Quiet and cute. Great drink selection and unique and very tasty drinks for happy hour. Food list for happy hour was limited which ultimately is the only complaint I had. The other was the one bathroom which was always occupied and was in the pathway to the kitchen."
    Dined on 2/27/2014
  • "This place lives up to it's reviews! Delicious, scenic and fun. We had a great time and lots to choose from on the menu!"
    Dined on 2/1/2014
  • "Ravish serves up some of the most balanced and great tasting cocktails in Seattle, and I've been to many excellent cocktail bars in the city. The cocktails and the food are designed and served with care in a welcoming, small atmosphere. The Potato Latkes with Gorgonzola are not to be missed. Our teenager loves the Pigs in a Blanket and the Olives. We also enjoyed the Roasted Winter Vegetables. Very personable, concerned staff with perfect service. It's small, so make a reservation to be sure you get a table on a busy night. Great place. You will wonder why you've never heard of it before."
    Dined on 1/31/2014
  • "Food was delicious! We tried a lot of different items. Kale salad was outstanding, dates with bacon, 2 different kind of sliders, pork pulled sandwich and a very very tasty dessert (toffee bread pudding). Our waiter was great and very attentive. We will be back."
    Dined on 1/31/2014
  • "It's one of those things: you're down in Seattle for a quick trip and you want a bite to eat. Hit up Open Table and you find.. Ravish. Alright, sounds fun. There's a reso open in 15 minutes. Let's roll. It's empty when you get there, but the decor is charming. Everything looks up-cycles, the staff are all pretty people (tattoos and quick smiles. I like it already) and there's a charming menu that has three pages of drinks and two pages of food. It's gonna be a tapas-style meal with tasty cocktails; there were appies and mains shared amongst four, and the price was reasonable all around. Some of the food was so good that a second round was ordered, and the whole thing was topped off with a sorbet, just to end on a fresh note. Loved. It."
    Dined on 1/25/2014
  • "Love the idea of this place. Simple, yummy sounding small plates, small charming space. Unfortunately, the food is poor quality and badly executed. The service was so bad that we paid for food we didn't order just because we didn't want to wait for them to make the corrections. They really didnt seem to know what they were doing. Too bad."
    Dined on 1/18/2014
  • "Order as many plates as you can because they were all very good! Specialty drinks were also darn tastsy!!"
    Dined on 1/2/2014
  • "Unusual and different ; great staff; food ideas creative but missed mark on chicken. The cauliflower roasted salad very good. Rest average."
    Dined on 12/27/2013
  • "Sometimes tapas style come across only as a good way to spend a lot of money on bread, olives and cheese. NOT at Ravish!!! Here Kelly Daly continually comes up with as diverse and delectable tapas style of cuisine as you will find in the city. EVERY dish has a surprise taste twist that is exciting and satisfying. Luke McKinley's bar chemistry is pure magic as well!"
    Dined on 12/27/2013
  • "The. food. is. awesome. Very few restaurants in Seattle live up to my expectations. Ravish exceeded them. Everything was fantastic. Go here. You won't be disappointed. Unique Moroccan influences and a hard to beat craft cocktail happy hour to boot. I will be back. Often."
    Dined on 11/23/2013
  • "Ravish is a small place, spartan, but nicely furnished in a way that gives some character to the space. Well-thought-out menu of small plates you can mix and match. At brunch, the potato latkes are very good, and most things display a nice sense in the kitchen of taste combinations. The complimentary fresh-baked spice breads (pumpkin at this last visit) to start is a very nice touch."
    Dined on 11/17/2013
  • "This was our second trip to Ravish and both times the food is inventive yet not pretentious and always tasty. Several menu items perfect for kids- i.e. the Pigs in a Blanket. We had the chicken liver pate and it was delicious. The drinks and bartender's personal attention to us and our drinks made us love this place the first time. The perfect Manhattans this time did not disappoint. Happy hour is a great deal and includes good food drink.s,i.e. the Manhattan ! And both times we got dessert - we don't usually but their selection is fun and comforting enough to seduce and the Theo chocolate brioche bread pudding was wonderful. The servers are equally personable and attentive. It's a wonderful dining experience and is now a go-to for us."
    Dined on 11/17/2013
  • "From top to bottom this was a really excellent dining experience. The food was delicious and the service was cheerful and prompt. I really appreciated the simple preparations of the food done really, really well. So pleased with this place, and I will be coming back."
    Dined on 11/2/2013
  • "Service was a bit slow, but the food was amazing!!!! If you like great food and looking for a relaxed evening this is your place. We tried almost everything on the menu and would highly recommend everything we tried."
    Dined on 10/26/2013