Tucked away from the bustle of Niagara and set among the vines on St. Davids Bench, this fifth-generation, family-owned farm property invites casual country dining overlooking the Niagara Peninsula.
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Ravine Vineyard's Winery Restaurant features refined rustic fare with a contemporary edge, featuring the best ingredients from the nearby garden and local farms, under the inspired guidance of Chefs Nathan Young and Paul Harber.
Enjoy an organic, property-grown salad, a plate full of mussels or BLT made with bacon from pigs raised at Ravine and delicious desserts paired with Ravine's critically acclaimed biodynamic and organically-grown wines.
One of 20 World's Best Winery Restaurants - Wine Access Magazine
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