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  • Raven & Rose

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Raven & Rose
Raven & Rose

Raven & Rose Details

  • Dining Style: Casual Elegant
  • Website: http://www.ravenandrosepdx.com/
  • Email: info@ravenandrosepdx.com
  • Phone: (503) 222-7673
  • Hours of Operation: In the dining room:

    Lunch | Monday – Friday
    11:30am – 2:00pm
    Brunch | Saturday & Sunday
    10:00am – 2:00pm
    Dinner | Monday – Saturday
    5:00pm – 10:00pm
    Sunday Supper | 4:00pm – 9:00pm

    Upstairs in the Rookery Bar (21+):

    Happy Hour | Tuesday – Friday
    4:00pm – 6:00pm
    Tuesday & Wednesday | 4:00pm - 10:00pm
    Thursday – Saturday | 4:00pm - Midnight
    Sunday & Monday | Closed
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Irish, British
  • Executive Chef: Troy Furuta
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Wheelchair Access, Wine

Getting there

  • Cross Street: Columbia
  • Public Transit: MAX stops (3 blocks’ walk): Green/Yellow line, City Hall/SW 5th & Jefferson St

    OR

    Green/Yellow line, SW 6th & Madison.

    Bus stops (1 block walk): SW Columbia & SW Park Ave, buses #6, 38, 45, 55, 58, 68, 92, 96.

    SW 6th & Columbia, buses #35, 36, 44, 54, 56.

    Light Rail stop: SW Park & Market
  • Parking: Public Lot
  • Parking Details: Street parking is metered and generally has good availability on surrounding blocks. There is also a parking garage with spaces available to the public at standard city parking rates. It is located directly underneath the Carriage House, and the entrance is on Jefferson Street, on the left, at the block’s mid-point.
A word from Raven & Rose
Raven & Rose offers classic farmhouse cookery, fine cocktails, beer and wine in Portland’s historic Ladd Carriage House. The first-floor dining room features the finest, simply-prepared cuisine, rooted in American cooking and influenced by the British Isles. The atmosphere is warm and inviting with the highest level of attentive, friendly service.

The second-floor vaulted hayloft space is now a classic bar and lounge furnished with leather sofas, armchairs and cocktail tables that is at once intimate and grand, with soaring open trusses and a beautiful fireplace. It provides an exclusive hideaway for sipping cocktails inspired by the building’s exuberant history, for meeting friends for a game of chess or billiards, or enjoying after-dinner drinks, coffee and dessert.
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Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "Great restaurant to go before a show. If you need a place for happy hour this is it as well. Great service, food is locally and thoughtfully put together. You won't find the usual salads here nor usual entrees. Well done all around. Service is good. They were attentive but not pushy. We were done with our dinner but not our conversation and the staff were still attentive refilling our beverages. I will be returning soon."
    Dined on 4/15/2014
  • "An excellent place for dinner before a theater night or entertainment at the Schnitzer within walking distance. Like the ambiance"
    Dined on 4/12/2014
  • "One of the more entertaining dining experiences in Portland from the before dinner cocktails that are original, through the dinner which is northwest original, and into the desserts which are wonderfully unique flavor blends. Upstairs is an extremely well stocked bar with more than enough room for a crowd to gather. Inside out it is a good taste of Portland."
    Dined on 4/11/2014
  • "This is a little gem tucked away in a bustling city. It is an old carriage house from a 100+ year old estate. The architecture alone is phenomenal but the food is equally as pleasing. I started with the beet and goat cheese salad which I was leery about but turned out to be awesome. Then I had the Alaskan Halibut and it was hands down THE best halibut I have ever had. My husband had the rabbit dish and he said it was incredible (I didn't try it as I don't eat rabbit). Dessert was just as it should be, the perfect finish. I had a rhubarb tart with orange sorbet and my husband had a mud pie with salted caramel ice cream. Both wonderful! The salted caramel ice cream though was insanely good. All ice creams and sorbets are made in house."
    Dined on 4/11/2014
  • "Although spendy, Raven and Rose is a wonderful choice for a meal before going to a concert at the Schnitzer Concert Hall. The wait staff are versed in the timing of getting you fed and out on time. The food is wonderful, innovative, and well-prepared. The atmosphere is lively, and even on a Tuesday night the downstairs dining room was bustling. This is not a restaurant for intimate conversation, however. It can be a bit noisy with all the bouncy surfaces, but the food is so good the decibel level can be overlooked."
    Dined on 4/8/2014
  • "We had a group of 7 diners on a timeline to eat and make an event later in the evening. I was so impressed how the restaurant handled our order, delivered our food which was excellent and divided the check to meet the needs of our group. We put a lot of pressure on our server who handled the task brilliantly! Kudos to our server and to Raven and Rose for taking great care of us. I will most definitely be back (and not on a timeline) in the future!"
    Dined on 4/8/2014
  • "Great job. Wonderful food. The wait staff does a terrific job of timing meals for the theatre crowd. B"
    Dined on 4/8/2014
  • "Historic Ladd Carriage House, perfect adaptation to open floor plan restaurant with a few kitchen view seats possible. Delicious lunches; best available adult option very close to Portland State University. Food fresh, colorful, tasty. Service just right. Will return to try cozy upstairs bar for happy hour."
    Dined on 4/7/2014
  • "Nothing out of the ordinary but a comfy place for a bite to eat."
    Dined on 4/5/2014
  • "My husband and I have eaten here a few times before shows at the Keller. They have always kindly accommodated our time crunch and desire to squeeze in drinks, starter, entree and dessert in. Our favorites have been: the charcuterie, the rotisserie rabbit, and the pork chop (and the diablo falsetto cocktail was pretty tasty!)."
    Dined on 4/5/2014
  • "In the past I have to visit England yo enjoy a good roast dinner. The lamb was was roasted for 15 hours. You could cut it with a butter knife. The ribeye roast was wonderful. I love yorkshire pudding and the pudding served was the best I have eaten in the US. Also the Sticky Toffee Pudding was great. The only downside was that the table for two was barely big enough for the meal to be served family style."
    Dined on 4/6/2014
  • "This was our fourth time for brunch, sixth visit overall, and it's very good every time."
    Dined on 4/6/2014
  • "The new Sunday Roast was amazing!! Very traditional and everything was delicious. This place is full of charm, excellent service, phenomenal food, delicious wine and cocktails and ambiance galore. Definitely added to our dining calendar. Beyond worth the price. :)"
    Dined on 4/6/2014
  • "I have season tickets to the Keller and this is the only place I'll dine before the show. Love the staff and the food."
    Dined on 4/3/2014
  • "First time here for lunch after attending an event here in the Rookery. delicious Sheperd's pie that was delicate and hearty at the same time."
    Dined on 3/31/2014
  • "We enjoyed a fabulous dinner. The menu is unique and delicious, presentation was beautiful, waitress did a terrific job. She was knowledgable, made excellent suggestions, and timed our meal so that we never felt rushed. Over all was a great experience. We are already thinking of our next visit."
    Dined on 3/29/2014
  • "Neat historic building and nicely appointed! Perfect for lunch with an old friend. Menu was little different and full of good choices. I like beets so I choose a roasted beets/blood sausage sandwich with arugula, which was really good. The pudding desserts were really bland and easily forgettable. Not my cup of tea (I guess). Service started out great, but as the lunch hour became more busy, it seemed as though our waitress had too many tables to attend leaving us a bit stranded when it came to dessert. Better luck next (maybe)."
    Dined on 3/26/2014
  • "I've been to Raven & Rose twice now and I have to say I really like it. The menu, wine list, and beverage lists are manageable and well chosen. The atmosphere is warm and inviting and feels comfortable in a way that I usually only feel at places I have been a lot. It is conveniently located near the Schnitzer, the Newmark and the Keller so it should be on your list for pre-concert dinner (or any other time you are in the neighborhood). The staff is great - upbeat and attentive."
    Dined on 3/27/2014
  • "Recommended this for a business dinner and server was the absolute worst! She was late in bringing our wine, she had insulting comments, it was very embarrassing to bring a client here and be treated like that. They sat us next to the door so it was drafty and noisey all night. The saving grace, the food was delicious once we got it. It could have been a much better experience I'm sure if we sat away from the front door and had a different server."
    Dined on 3/26/2014
  • "Even though I went to brunch with my mom, I can see this would be both a romantic place as well as a fun place for friends to drop in for drinks and good eats. Loved the feel of the dining room. Staff was friendly and attentive."
    Dined on 3/23/2014
  • "Food was excellent and the service was really good. We had a large party of eleven and the restaurant was very receptive to our needs. Keep up the great work!"
    Dined on 3/13/2014
  • "Dinner before Symphony. Excellent location for this being just 3 blocks from the Snitz. The food and service where outstanding. It was busy, not quiet but just right. Will be back."
    Dined on 3/15/2014
  • "Good, simply cooked food. Safe to take your mid-western meat and potatoes visitors here. If you like complex flavors, you would be better at Tasty & Alder or Park Kitchen. The bar is a different story. The Raven & Rose Manhattan was the best Manhattan I have ever had. The other drink order by my dinning companion was equally complex and delicious. I will definitely stop in again for cocktails."
    Dined on 3/11/2014
  • "We love this place for brunch, but it was only okay this week. The menu has fewer really brunch like items and more lunch ones. The corned beef hash was ultra finely ground and quite greasy. I am hopeful for a better result next time like I have had in the past!"
    Dined on 3/9/2014
  • "We both started with a cocktail. R&R arguably has the best quality bar at a restaurant in the City (on a par with Clyde Common). We both started with salads, which are sized appropriately and very good flavor combinations. We then decided to eat off the appetizer and side menu, as they just sounded too good that evening. You really cannot go wrong at this restaurant."
    Dined on 2/16/2014
  • "I love the restaurant. I have brought extended family and friends because the food is interesting and the space is comfortable and lively. The beer choices are excellent. Also excellent are the beet salad, mussels, flat breads. Recently the clams were mediocre and rather disappointing. It is fun to sit at the counter in front of the wood oven where you can talk to the chefs and feel toasty warm Diners are not a bargain, however and beers are $7!!"
    Dined on 2/23/2014
  • "Our first visit to the Raven and Rose was for Sunday brunch. We had a table by the window, which was good for people watching. The service was good, and the food was flavorful. We all enjoyed our meals. The ingredients are top quality. The toast was rustic bread instead of the usual sliced. We will definitely return."
    Dined on 3/2/2014
  • "I live 2 blooks from this restaurant and have yet to have a welcoming experience. When I make a reservation on Open Table for a seating I anticipate my seating to be at a table not the Bar. Am I missing something? The lovely young hostess was eventually able to find me a table, among the several that were not occupied, and assure me that it will not happen again. I still wonder why it happens in the first place?"
    Dined on 3/2/2014
  • "We went here before the ballet at the Keller a couple nights ago and were very impressed! The service was excellent from the moment we walked in. The food was prepared well and full of rich,local,seasonal flavor! definitely will be returning here and recommending it to others!"
    Dined on 3/1/2014
  • "What a mediocre restaurant - $4 for bread, ok salads but totally underwhelming mussels and short ribs. The beef tasted like my soup meat. The most galling was the incredibly expensive wine list. Totally at odds with the mundane food. Nice waiter, they were out of many wines and sommelier tried to up charge (from a $120 bottle) - not good. Would not return to restaurant. Hear bar is fun."
    Dined on 2/28/2014
  • "This was my sixth or seventh time at Raven & Rose. It is becoming one of my go-to places for dinner before a show at PCPA or the Keller. Not is only is food, service, and ambiance excellent, the staff is very good at getting you out the door in time to make it to a show without rushing. I had the butter lettuce salad and the short ribs, and they were outstanding."
    Dined on 3/1/2014
  • "I love bringing out of town guests especially the snobby ones who think Portland doesn't have an urban scene. This place always changes their minds and they always want to go back when they are here."
    Dined on 2/24/2014
  • "A beautiful restaurant with delicious food and a spacious upstairs bar. The service was personal and informative. The menu had variety and the finished product was delicious! Highly recommend if your looking for a top notch experience."
    Dined on 2/22/2014
  • "We were greeted warmly by the front desk personnel. We were escorted to our table promptly and the water was served immediately. The wine list is broad with a few selections from Spain, Argentina, Italy, France and North America. The menu has small plates, large entrees, but most importantly the food is super fresh and tasty! We tried the cheeses, with a beet chutney, soup, and salad,we the bread as well..Love the delicate crackers! I had the fettucini, and my husband had the filet! both were fantastic! They serve sticky toffee pudding for desert and it is AWESOME! Management is attentive without being annoying! Service is warm and friendly! What a perfect evening! Love the old carriage house! Check out upstairs! They have an elevator!"
    Dined on 2/21/2014
  • "We popped in on a misty Friday night and the restaurant was so warm and inviting. We are visitors from the Bay Area and the staff was so friendly. We had the short ribs and the crispy pork shank was to die for. I thought the pear endive salad had great honey/spicy dressing. We will be back. Jennifer, our server was really sweet and you feel everyone there wants to make sure you have a great dinner."
    Dined on 2/21/2014
  • "This was the second time to dine and brought business associate. The dining experience was great. I had the sturgeon special which was great. The other fellow had the short ribs which he raved over. The service was very good as she knew when to asked questions. Overall, the raven and rose is becoming one of those top picks."
    Dined on 2/19/2014
  • "I would recommend this place to anyone who loves fine dining at a reasonable price. I found the service from the front door to the table to be excellent with good knowledge on the menu. The atmosphere, service, and food was exquisite. I look forward to returning for another great experience at Raven & Rose. Anne"
    Dined on 2/16/2014
  • "My fault for coming here for Valentines day. Food was excellent, but service was meh. Excellent bartender, but server was swamped with seemed like too many tables. I much more prefer the rookery upstairs."
    Dined on 2/14/2014
  • "I had a great Manhattan with aged bourbon. The food and ambience were good but overshadowed for me by the pricing. While I certainly am comfortable paying for a fine dining experience I felt the value here was lacking. The portions were small for the price. While delicious, $24 for 4 shrimp in a sauce with small pieces of sausages seemed like too much. I felt this way about each dish we had, with the exception of an outstanding pane cotta we had for dessert."
    Dined on 2/15/2014
  • "First visit for both me and my date. We both agreed the food was wonderful and the service outstanding, even on a packed night full of guests headed to the Schnitz. We will be back!"
    Dined on 2/15/2014